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1-Hour Soft and Buttery Dinner Rolls Recipe

★★★★★

4.5 from 131 reviews
  • Author: Gabriel
  • Total Time: 1 hour
  • Yield: 15 rolls 1x

Description

These 1-Hour Soft and Buttery Dinner Rolls are perfect for a quick homemade bread option. Made with simple ingredients like milk, honey, and butter, they yield fluffy, golden rolls with a tender crumb and a rich buttery finish, ideal for dinner or any occasion.

Ingredients

Scale

Liquids

  • 1 cup water
  • 2 tablespoons melted butter
  • ½ cup milk
  • 2 tablespoons honey

Dry Ingredients

  • 1 tablespoon active dry yeast
  • 3 ½ to 4 cups all-purpose flour
  • 1 teaspoon fine sea salt

For Brushing

  • Extra melted butter

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray and set aside.
  2. Heat Liquids: In a microwave-safe bowl or saucepan, combine water, melted butter, milk, and honey. Warm the mixture to about 110°F—warm to the touch but not hot. Use 15-second intervals in the microwave or heat gently over medium-low on the stove, stirring occasionally.
  3. Activate Yeast: Pour the warm liquid mixture into the bowl of a stand mixer. Sprinkle yeast evenly over the surface and stir lightly with a fork. Let the yeast activate for about 5 minutes, until foamy.
  4. Add Dry Ingredients: Add 3 ½ cups of flour and the salt to the yeast mixture.
  5. Mix and Knead Dough: Using the dough hook attachment, mix on medium-low speed until combined. If the dough sticks to the sides, add flour ¼ cup at a time, up to 4 cups total, until the dough pulls away from the bowl and feels slightly sticky. Continue mixing for 4-5 minutes until the dough is smooth. Shape into a ball and transfer to a greased bowl.
  6. First Rise: Cover the bowl with a damp towel or paper towel and let the dough rise for 15 minutes.
  7. Shape Rolls: Gently punch down the dough and divide it into 15 equal pieces. Shape each piece into a smooth ball and place evenly in the prepared baking dish. Cover again and let rise for another 15-20 minutes.
  8. Bake: Remove the cover and bake for 15 minutes, or until the rolls are lightly golden on top and fully cooked.
  9. Brush with Butter: Transfer the baking dish to a wire rack and brush the warm rolls with melted butter.
  10. Serve: Serve the rolls warm for the best flavor and texture.

Notes

  • Make sure liquids are warm but not hot to properly activate the yeast without killing it.
  • If dough is too sticky, add flour gradually; avoid adding too much to keep rolls soft.
  • Covering dough during rising keeps moisture in and creates a light texture.
  • Brush rolls with melted butter immediately after baking for extra softness and a shiny crust.
  • These rolls can be stored in an airtight container for up to 2 days or frozen for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner Rolls
  • Method: Baking
  • Cuisine: American

Keywords: dinner rolls, soft rolls, buttery rolls, homemade bread, quick yeast rolls, easy bread recipe

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Find it online: https://gabriellangdon.com/1-hour-soft-and-buttery-dinner-rolls-recipe/