If you have a sweet tooth and love a bit of indulgence in your breakfast or dessert, you absolutely must try these sensational Fried Strawberry Cheesecake Sandwiches. Imagine creamy, sweetened cream cheese mingling with fresh, juicy strawberries and a touch of strawberry jam, all nestled between soft, golden brioche bread slices that are perfectly crisped to a warm, buttery crunch. This delightful treat offers a perfect balance of textures and flavors that make each bite feel like a celebration. Whether enjoyed for brunch or a decadent snack, Fried Strawberry Cheesecake Sandwiches bring an irresistible twist on classic flavors that’s sure to become a forever favorite.

Fried Strawberry Cheesecake Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but each one plays a crucial role in creating the magic of Fried Strawberry Cheesecake Sandwiches. From the rich, creamy texture of cream cheese to the sweet tang of fresh strawberries, every element combines beautifully to build flavor, moisture, and that eye-catching golden crust.

Brioche or challah bread (8 slices): These soft, slightly sweet breads perfect for soaking up the egg coating and frying to crispy perfection.
Cream cheese, softened (4 oz): Provides the luscious, smooth base that pairs wonderfully with strawberries.
Powdered sugar (2 tbsp plus extra for dusting): Adds subtle sweetness to the cream cheese and a pretty finishing touch.
Fresh strawberries, sliced (1/2 cup): Brings fresh fruity brightness and a hint of natural juiciness.
Strawberry jam (1/4 cup): Offers extra sweetness and depth of strawberry flavor.
Large eggs (2): Used to create the rich, golden coating that crisps up the bread beautifully.
Milk (3 tbsp): Lightens the egg mixture to ensure an even, tender crust.
Butter (2 tbsp for frying): Adds richness and helps achieve the perfect golden-brown finish.

How to Make Fried Strawberry Cheesecake Sandwiches

Step 1: Prepare the Cream Cheese Filling

Start by mixing the softened cream cheese with the powdered sugar until it’s smooth, creamy, and perfectly sweetened. This creamy mixture will melt a little during frying, creating a luscious contrast against the crispy bread.

Step 2: Assemble the Sandwiches

Spread the cream cheese mixture generously onto one side of four bread slices. Then, layer on the sliced fresh strawberries and a spoonful of strawberry jam to amp up the fruity flavor. Top with the remaining bread slices to close your sandwiches.

Step 3: Dip the Sandwiches

Whisk together the eggs and milk in a shallow dish. Dip each sandwich into this egg wash, making sure both sides get thoroughly coated to ensure they crisp up beautifully while frying.

Step 4: Fry to Golden Perfection

Heat your skillet over medium heat and melt a tablespoon of butter. Place the sandwiches in the skillet, frying for 2 to 3 minutes on each side. Look for a gorgeously golden-brown crust that sets the stage for the creamy, sweet filling inside. Add more butter as needed for the second batch.

Step 5: Finish and Dust

Once fried, transfer the sandwiches to a paper towel-lined plate to absorb excess butter. Before serving, dust lightly with powdered sugar to add a finishing touch of sweetness and that classic look we all love.

How to Serve Fried Strawberry Cheesecake Sandwiches

Garnishes

To elevate your Fried Strawberry Cheesecake Sandwiches, consider topping them with fresh strawberry slices or a drizzle of warm strawberry sauce. A sprinkle of crushed graham crackers can add a delightful crunch that echoes cheesecake crust, truly making this treat shine.

Side Dishes

Pair these sandwiches with a crisp green salad sprinkled with toasted nuts or a light vanilla yogurt dip to balance their sweetness. For a truly indulgent brunch, add a side of fresh fruit salad or a dollop of whipped cream for extra decadence.

Creative Ways to Present

Try cutting the sandwiches into smaller triangles and stacking them on a pretty platter for a crowd-pleasing dessert tray. You can also skewer mini versions along with berries for a fun, bite-sized party snack. Serving warm with a scoop of vanilla ice cream turns this into an extraordinary dessert your guests will rave about.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though they rarely last!), wrap them tightly in plastic wrap or store in an airtight container and keep them refrigerated. They’re best enjoyed within 1 to 2 days to maintain freshness and texture.

Freezing

You can freeze assembled but unfried sandwiches by wrapping each one well in plastic wrap followed by foil and placing them in a freezer-safe bag. When you’re ready, thaw in the fridge overnight and fry as instructed for a quick and delicious treat any time.

Reheating

To revive leftovers, reheat them gently in a skillet over low heat with a little butter to bring back that crisp, golden crust without drying out the filling. Avoid microwaving to keep the texture just right.

FAQs

Can I use another type of bread instead of brioche or challah?

Absolutely! Brioche or challah are ideal for their sweetness and softness, but you can experiment with sandwich bread or even thick white bread—just keep in mind the texture and flavor will vary slightly.

What if I don’t have fresh strawberries? Can I use frozen?

It’s best to use fresh strawberries for the best texture and flavor. If using frozen, make sure to thaw and drain them well to avoid soggy sandwiches.

Is there a way to make this recipe dairy-free?

You can swap the cream cheese with a dairy-free alternative and use a vegan butter or oil for frying. Just keep an eye on the melting points and textures to get the same rewarding results.

Can I prepare these ahead of time for a party?

Yes! Assemble the sandwiches and store them in the fridge or freezer as mentioned. Fry them fresh just before serving for the best taste and crunch.

What other fruits might work in the Fried Strawberry Cheesecake Sandwiches?

Try blueberries, raspberries, or even thinly sliced peaches for a delicious twist. Each fruit adds its own unique flavor and sweetness that pairs beautifully with the creamy cheese.

Final Thoughts

Fried Strawberry Cheesecake Sandwiches are one of those joyful dishes that bring comfort and indulgence in every bite. They’re perfect for when you want to treat yourself or impress friends with a simple yet stunning dessert or brunch option. I can’t wait for you to make these and fall in love with their luscious layers and golden, crispy goodness. Go ahead—splash a little powdered sugar on top, and enjoy your new favorite indulgence!

Fried Strawberry Cheesecake Sandwiches Recipe

★★★★★

4.8 from 29 reviews

Author: Gabriel
Total Time: 20 minutes
Yield: 4 sandwiches 1x
Diet: Vegetarian

Print Recipe

Description

These Fried Strawberry Cheesecake Sandwiches are a delightful treat combining creamy sweetened cream cheese, fresh strawberries, and strawberry jam between golden fried brioche or challah bread slices. Perfect for breakfast or dessert, they are crispy on the outside and rich, fruity, and creamy on the inside.

Ingredients

Scale

Bread and Filling

8 slices of brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam

Egg Wash and Frying

2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Instructions

Prepare Cream Cheese Mixture: In a small bowl, combine the softened cream cheese and 2 tablespoons of powdered sugar. Mix until the mixture is smooth, creamy, and well blended.
Assemble Sandwiches: Spread the sweetened cream cheese mixture evenly onto one side of four bread slices. Layer sliced strawberries and a spoonful of strawberry jam over the cream cheese. Top with the remaining four bread slices to form sandwiches.
Make Egg Wash: In a shallow dish, whisk together the eggs and milk until fully combined to create the egg wash.
Coat Sandwiches: Dip each sandwich into the egg wash, ensuring both sides are thoroughly coated for an even fry.
Heat Skillet and Melt Butter: Place a large skillet over medium heat and melt 1 tablespoon of butter.
Fry Sandwiches: Place the dipped sandwiches in the skillet and fry for 2 to 3 minutes on each side, or until the bread is golden brown and crisp. Add the remaining tablespoon of butter as needed to fry the second batch.
Drain and Dust: Remove the sandwiches from the skillet and let them drain on a paper towel-lined plate. Dust with additional powdered sugar before serving for a sweet, elegant finish.

Notes

Use brioche or challah bread for the best flavor and texture; other soft bread varieties can work but may alter taste.
Ensure cream cheese is softened for easy spreading.
Fresh strawberries add brightness and texture; substitute with other berries if preferred.
Serve immediately for the best taste and crunch.
Adjust frying temperature as needed to avoid burning the bread.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Dessert
Method: Frying
Cuisine: American