Name: This Hawaiian Roll Grilled Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: King’s Hawaiian Original Hawaiian Sweet Rolls – 12 rolls; Sliced cheddar cheese – 12 slices; 4 tbsp butter, softened; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tbsp dried parsley

Jump to Recipe

If you’re craving the ultimate comfort food with a delightful twist, you’re going to fall head over heels for This Hawaiian Roll Grilled Cheese Recipe. It takes the classic grilled cheese you know and love and elevates it by swapping out bread for soft, sweet Hawaiian rolls that add an irresistible richness. The combination of melty cheddar cheese and a fragrant garlic herb butter creates a perfect harmony of flavors that feels both nostalgic and exciting. This recipe is like a warm hug on a plate, satisfying every craving with its gooey, buttery, and slightly sweet bite.

This Hawaiian Roll Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

The beauty of This Hawaiian Roll Grilled Cheese Recipe is in its simplicity. Every ingredient is straightforward yet thoughtfully chosen to bring a burst of flavor, texture, and color that’ll make your taste buds sing. Here’s what you’ll need:

King’s Hawaiian Original Hawaiian Sweet Rolls: These soft, sweet rolls provide the perfect contrast to the savory filling, adding a subtle sweetness that makes the sandwich unique.
Sliced cheddar cheese: Melts beautifully with a rich, sharp taste that balances the sweetness of the rolls.
Butter (4 tablespoons, softened): Essential for that golden crust, it’s mixed with herbs to elevate every bite.
Oregano (1/2 teaspoon): Adds a lovely earthy note that pairs well with cheese and garlic.
Garlic powder (1/2 teaspoon): Infuses the butter with gentle garlicky warmth without overpowering.
Parsley (1/2 tablespoon): Freshens up the herb butter with a hint of green color and brightness.

How to Make This Hawaiian Roll Grilled Cheese Recipe

Step 1: Prepare the Garlic Herb Butter

Start by softening your butter until it’s perfectly spreadable. Then, mix in the oregano, garlic powder, and parsley. This blend is the secret sauce that adds an aromatic and flavorful layer to your grilled cheese. Every bite will have a burst of herbaceous goodness that complements the cheese and sweet rolls beautifully.

Step 2: Slice the Hawaiian Rolls

Take each King’s Hawaiian roll and cut it individually, then slice each roll into thirds. These smaller sandwich sizes make for perfect mini grilled cheeses—super cute and easy to handle, plus they ensure each piece gets perfectly toasted.

Step 3: Butter the Rolls

Spread a generous amount of your garlic herb butter on each slice of the cut rolls. Don’t be shy here—this butter is what’s going to create that irresistible golden crust and infuse the sandwich with extra flavor during baking.

Step 4: Assemble and Bake

Assemble your mini sandwiches by placing cheddar cheese slices between two buttered roll pieces, then arrange them on a baking sheet. Bake at 350 degrees Fahrenheit for about 20 to 25 minutes, flipping them halfway through so both sides become perfectly crispy and golden brown. The cheese melts into gooey bliss, while the rolls become warm and toasted—pure magic.

How to Serve This Hawaiian Roll Grilled Cheese Recipe

Garnishes

While these sandwiches are spectacular on their own, a sprinkle of fresh chopped parsley or a pinch of extra oregano on top before serving adds a lovely pop of color and an herbaceous aroma that will make your friends’ mouths water at first glance.

Side Dishes

This Hawaiian Roll Grilled Cheese Recipe pairs wonderfully with classic tomato soup for dunking, a crisp green salad to balance the richness, or a simple side of sweet potato fries for an indulgent twist. Each side dish complements the sandwich’s flavors, turning your meal into a well-rounded experience.

Creative Ways to Present

For a party or snack platter, line up your mini grilled cheeses on a wooden board with dipping sauces like marinara, ranch, or even a spicy aioli. You could also thread the mini sandwiches on skewers for easy serving and a charming presentation that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be tough!), store them in an airtight container in the refrigerator for up to 2 days. The toasted rolls may lose some crispiness, but the flavors remain delicious.

Freezing

You can freeze these assembled mini sandwiches before baking. Wrap them tightly in foil or plastic wrap, then freeze for up to 1 month. When you’re ready, bake them straight from frozen but add a few extra minutes to the baking time to ensure they heat through.

Reheating

To revive the crispy edges and melty cheese, reheat leftover grilled cheeses in a skillet over medium heat until warmed through and crispy again. Avoid the microwave if you want to keep that glorious texture intact!

FAQs

Can I use a different type of cheese for this recipe?

Absolutely! While cheddar is classic and melts beautifully, feel free to experiment with mozzarella, pepper jack, or even a sharp gouda. Each will bring a unique flavor twist to This Hawaiian Roll Grilled Cheese Recipe.

Can I make this recipe vegan or dairy-free?

Yes, you can swap the butter for a plant-based alternative and use vegan cheese slices. The Hawaiian rolls are typically dairy-free, but always check the packaging to be sure.

Is it possible to cook these on the stovetop rather than baking?

You can certainly try, but since the rolls are smaller and the sandwiches assembled as mini portions, baking ensures even melting and toasting. Stovetop cooking might require more attention to prevent burning.

How sweet are the Hawaiian rolls in this recipe?

The rolls have a delightful, subtle sweetness that enhances the savory cheese and herb butter without overpowering it. It’s that perfect balance that makes This Hawaiian Roll Grilled Cheese Recipe so special.

Can I add extras like ham or tomato slices?

Of course! Adding thin slices of ham or tomato can elevate this sandwich into a hearty meal. Just keep in mind to adjust baking times slightly if the sandwich is thicker.

Final Thoughts

There is something truly comforting about This Hawaiian Roll Grilled Cheese Recipe that makes it a go-to for cozy dinners or casual get-togethers. Its simplicity paired with the exciting twist of sweet rolls and savory garlic herb butter gives it a shelf life far beyond your average grilled cheese. So, gather your ingredients and dive into this deliciously unique sandwich—you’ll soon wonder how you ever lived without it!

This Hawaiian Roll Grilled Cheese Recipe

★★★★★

4.9 from 29 reviews

Author: Gabriel
Total Time: 35 minutes
Yield: 12 mini sandwiches 1x
Diet: Vegetarian

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Description

This Hawaiian Roll Grilled Cheese Recipe transforms classic grilled cheese sandwiches into delightful mini bites using sweet Hawaiian rolls and a flavorful garlic herb butter. Perfect as a snack or appetizer, these golden, melty sandwiches pair wonderfully with tomato soup for a comforting meal.

Ingredients

Scale

Main Ingredients

King’s Hawaiian Original Hawaiian Sweet Rolls – 12 rolls
Sliced cheddar cheese – 12 slices

Garlic Herb Butter

4 tbsp butter, softened
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tbsp dried parsley

Instructions

Prepare Garlic Herb Butter: In a small bowl, combine the softened butter with dried oregano, garlic powder, and dried parsley. Mix thoroughly until all the herbs are evenly incorporated.
Slice the Rolls: Individually separate King’s Hawaiian rolls, then cut each roll into thirds horizontally or vertically as preferred to create small sandwich-sized pieces. Spread the prepared garlic herb butter generously on each slice.
Assemble Sandwiches: Place a slice of cheddar cheese between two buttered roll pieces to form mini grilled cheese sandwiches. Arrange them on a baking sheet lined with parchment paper or a baking mat, butter side out.
Bake: Preheat oven to 350°F (175°C). Bake the assembled mini sandwiches for 20-25 minutes, flipping them halfway through the cooking time to ensure even browning and melted cheese.
Serve: Remove from oven and serve warm. These grilled cheese bites are delicious on their own or accompanied by a bowl of tomato soup for dipping.

Notes

Flip the sandwiches at the halfway mark to achieve a crispy, golden crust on both sides.
Use your favorite sharp cheddar for a more intense flavor or a milder cheese for a creamier taste.
These mini sandwiches can be made ahead and reheated in the oven for a few minutes before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Optional: Add tomato soup or a dipping sauce for an extra comforting touch.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American