Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

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If you’re looking for a cozy, irresistible dinner that feels both hearty and elegant, you’ve got to try this Garlic Parmesan Chicken and Potatoes recipe. It’s a beautiful harmony of tender, juicy chicken paired with golden, garlicky potatoes all coated in savory Parmesan cheese. This dish manages to be both simple enough for a weeknight and special enough to serve guests. Every bite bursts with layers of flavor that make you want to savor each mouthful slowly, while the combination of textures keeps things exciting from start to finish.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This Garlic Parmesan Chicken and Potatoes recipe shines because of its straightforward ingredients — each one playing a key role in building bold flavors and perfect textures. These essentials come together to create a balanced dish full of savory richness, a slight smoky edge, and a touch of freshness.

4 boneless skinless chicken breasts (or thighs): The star protein, tender and juicy when cooked right.
1 teaspoon Italian seasoning: A fragrant blend that adds a hint of Mediterranean flair.
½ teaspoon smoked paprika: Brings a subtle smoky warmth to elevate the dish.
½ teaspoon salt: Essential for enhancing all the flavors to their fullest.
¼ teaspoon black pepper: Adds a gentle heat that complements garlic perfectly.
1 tablespoon olive oil: Helps seal in juiciness on the chicken and aids seasoning adhesion.
1.5 pounds baby Yukon Gold or red potatoes (halved): Creamy on the inside with a crisp exterior when roasted.
3 tablespoons olive oil: Keeps potatoes crisp and golden while carrying garlic flavor.
4 cloves garlic (minced): The robust backbone of this dish’s savory punch.
⅓ cup grated Parmesan cheese: Adds nutty, salty richness that crisps beautifully when roasted.
½ teaspoon salt: Brings out the natural sweetness in the potatoes.
¼ teaspoon black pepper: Lifts the earthy potatoes with a little pop of spice.
1 tablespoon chopped fresh parsley: A bright, herbaceous finish that keeps the dish lively.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) to get it hot and ready. Preparing your baking sheet with parchment paper or a light grease will ensure nothing sticks and cleanup is a breeze. This high heat is key for getting that beautiful golden crust on both the chicken and potatoes.

Step 2: Prepare the Chicken

First, pat your chicken dry with paper towels — this simple step means the seasoning will stick better and the outside will crisp nicely. Mix the Italian seasoning, smoked paprika, salt, and pepper in a small bowl. Rub the chicken breasts with olive oil, then coat them evenly with your seasoning mix to infuse every bite with vibrant flavor.

Step 3: Prepare the Potatoes

Halve your potatoes for faster roasting and even cooking. Toss them in a large bowl with olive oil, minced garlic, grated Parmesan, salt, and pepper. This coating makes sure each piece is bursting with that garlicky, cheesy goodness that complements the chicken flawlessly.

Step 4: Assemble on the Pan

Place the seasoned chicken on one side of the prepared baking sheet, keeping them spaced out so they cook evenly. Spread the potatoes on the other side, arranging them in a single layer—this allows every potato piece to get that perfect crisp edge.

Step 5: Bake

Roast everything in your preheated oven for 25 to 30 minutes. Flip the potatoes halfway through to get all sides nicely browned. To make sure the chicken is perfectly cooked and juicy, check that it reaches an internal temperature of 165°F (74°C) before pulling it out.

Step 6: Optional Finishing Touch

If you want to jazz things up even more, sprinkle a little extra Parmesan over the chicken and potatoes in the last 5 minutes and broil briefly. This creates an irresistible golden crust packed with flavor and crunch.

Step 7: Garnish and Serve

Finish by sprinkling fresh chopped parsley on top. The fresh herbs add a splash of color and a fresh burst of flavor that cuts through the richness beautifully. Serve it hot for maximum comfort and satisfaction.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Fresh parsley is the classic choice here—it adds a fragrant, green pop that balances the rich cheese and garlic. For an extra kick, a few torn basil leaves or a drizzle of lemon juice complement the flavors wonderfully too.

Side Dishes

This dish is pretty much a meal all on its own but pairs nicely with light sides like a crisp green salad, steamed green beans, or roasted asparagus. These add freshness and variety to your plate without stealing the spotlight from the garlic Parmesan chicken and potatoes.

Creative Ways to Present

Try serving your Garlic Parmesan Chicken and Potatoes over a bed of sautéed spinach or creamy polenta for extra indulgence. Or, slice the chicken and plate it family-style alongside the potatoes for a lovely communal meal perfect for sharing around the table.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for even tastier meals the next day.

Freezing

If you want to keep this deliciousness longer, freeze the cooked chicken and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to bring back the crispy texture, or pop them in a skillet on medium heat. Microwaving works in a pinch but may soften the crispiness slightly.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicy and flavorful and are a fantastic alternative if you prefer dark meat. Adjust the cooking time slightly, as thighs might take a bit longer to cook through.

What’s the best potato to use?

Baby Yukon Gold or red potatoes work best because they hold their shape well and have a creamy texture inside with a crispy exterior when roasted.

Can I prepare this dish without Parmesan cheese?

You can omit Parmesan, but it does add a wonderful nutty and salty flavor with a golden crust. If avoiding dairy, try tossing the potatoes and chicken in a flavorful breadcrumb mix instead.

Should I soak the potatoes before cooking?

It’s not necessary here since the potatoes are halved and roasted at a high temperature, but rinsing them briefly can remove excess starch if you want them extra crispy.

How do I know when the chicken is perfectly cooked?

The safest and most reliable way is to use a meat thermometer and ensure the chicken’s internal temperature hits 165°F (74°C). This guarantees juicy, thoroughly cooked chicken without drying it out.

Final Thoughts

I can’t recommend this Garlic Parmesan Chicken and Potatoes recipe enough for when you want something that’s both comforting and impressive without hours in the kitchen. It’s a dependable crowd-pleaser that delivers on flavor, texture, and satisfaction every time. Give it a try, and I’m sure it will become one of your favorite go-to meals too!

Garlic Parmesan Chicken and Potatoes Recipe

★★★★★

4.7 from 21 reviews

Author: Gabriel
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Garlic Parmesan Chicken and Potatoes recipe is a simple yet flavorful one-pan meal featuring tender chicken breasts seasoned with Italian herbs and smoked paprika, paired with crispy roasted baby potatoes coated in garlic, Parmesan cheese, and fresh parsley. Perfect for a cozy weeknight dinner, it’s easy to prepare and delivers a deliciously comforting taste with minimal effort.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Chicken: Pat the chicken dry using paper towels. In a small bowl, combine the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with 1 tablespoon of olive oil, then evenly coat them with the seasoning mixture.
Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons of olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until all pieces are well coated.
Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes evenly on the other side, making sure they lay in a single layer to ensure even cooking.
Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through baking, flip the potatoes to ensure they crisp up evenly. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
Optional Finishing Touch: In the last 5 minutes of cooking, sprinkle additional Parmesan cheese over both the chicken and potatoes and switch the oven to broil. Broil for a few minutes until a golden, crispy crust forms—watch closely to prevent burning.
Garnish and Serve: Remove the pan from the oven, sprinkle chopped fresh parsley over the chicken and potatoes for a burst of color and freshness. Serve immediately and enjoy your flavorful, one-pan dinner!

Notes

For extra crispiness, use baby potatoes and make sure they are in a single layer on the baking sheet.
Chicken thighs can be used instead of breasts for juicier meat.
Adjust the amount of garlic and Parmesan according to your taste preference.
Use a meat thermometer to ensure chicken is fully cooked to avoid dryness.
Broiling at the end adds a nice golden crust but keep a close eye as it can burn quickly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Roasting
Cuisine: American