If you’ve been searching for a comforting, hands-off dinner that feels like a warm hug at the end of a long day, look no further than the Garlic Parmesan Crockpot Chicken and Potatoes. This dish combines juicy, tender chicken breasts with perfectly cooked baby potatoes, all infused with the rich, savory flavors of garlic and parmesan cheese. It’s the kind of meal that effortlessly fills your kitchen with amazing aromas and leaves everyone at the table asking for seconds. Whether it’s a busy weeknight or a relaxed weekend, this recipe promises goodness with every bite.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

All the ingredients for this recipe come together wonderfully without any fuss. Each item plays an important role, from the creamy parmesan that delivers depth, to the baby potatoes providing a lovely texture contrast, making this dish a home run of flavor and satisfaction.

4 boneless, skinless chicken breasts: The star protein that becomes juicy and tender when slow-cooked perfectly.
1.5 pounds baby potatoes, halved: These cook beautifully in the crockpot, soaking up all those delicious juices.
1 cup chicken broth: Adds moisture and brings the flavors together with gentle richness.
1/2 cup grated parmesan cheese: Infuses the dish with a salty, nutty finish that elevates every bite.
4 cloves garlic, minced: Fresh garlic provides that aromatic punch this recipe is known for.
1 tablespoon Italian seasoning: A fragrant blend that enhances the overall flavor profile.
1 teaspoon salt: Balances and brightens all the other ingredients.
1/2 teaspoon black pepper: Adds just the right amount of gentle heat and complexity.
1/2 teaspoon red pepper flakes (optional): For those who love a bit of a spicy kick without overpowering the dish.
2 tablespoons olive oil: Used to coat the chicken for enhanced flavor and moisture.
Fresh parsley for garnish (optional): Adds a fresh, vibrant pop of color and freshness to the finished plate.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start by giving your baby potatoes a good wash and slicing them in half so they cook evenly. Mince the garlic cloves finely to ensure their full flavor infuses the dish later. Taking a few moments here sets the base for a perfectly balanced meal.

Step 2: Season the Chicken

Coat the chicken breasts evenly with olive oil, then sprinkle on Italian seasoning, salt, black pepper, and if you like a little heat, add those red pepper flakes. This simple rub gives each bite of your chicken rich flavor that pairs beautifully with the potatoes.

Step 3: Layer in the Crockpot

Place the halved baby potatoes in the bottom of your crockpot, creating a cozy bed for the chicken. Nestle the seasoned chicken breasts on top, which lets the flavors meld as they cook gently together.

Step 4: Pour in the Chicken Broth

Pour the chicken broth evenly over everything to keep the ingredients moist and to create a flavorful cooking liquid that will concentrate throughout the slow cooking process.

Step 5: Add Garlic and Parmesan Cheese

Sprinkle the minced garlic evenly over the chicken breasts, making sure every bit has that lovely garlic kiss. Next, scatter the grated parmesan cheese on top, which melts into a savory crust as the dish cooks.

Step 6: Cook to Perfection

Cover your crockpot and set it to low for 6 to 7 hours or high for 3 to 4 hours. This slow, gentle heat tenderizes the chicken and perfectly cooks the potatoes without any stirring, allowing the flavors to meld beautifully.

Step 7: Check for Doneness

Once the cooking time has passed, verify that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender. These checks ensure your Garlic Parmesan Crockpot Chicken and Potatoes is safe and irresistibly tender.

Step 8: Serve and Enjoy

Carefully remove the chicken and potatoes from the crockpot, then drizzle any remaining flavorful sauce over the top. This extra bit of sauce is the perfect finishing touch that ties all the rich flavors together.

Step 9: Garnish

If you have fresh parsley on hand, chop it finely and sprinkle it over the dish for a burst of color and a fresh herbal note that brightens every comforting bite.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

While this recipe is delicious on its own, a sprinkle of fresh parsley or even a little extra parmesan cheese right before serving really makes the dish shine. These simple additions add color and a fresh pop of flavor that’s always welcomed.

Side Dishes

Pair your Garlic Parmesan Crockpot Chicken and Potatoes with a crisp green salad or steamed veggies for balance and to add some bright, fresh textures. A warm crusty bread also works wonderfully to sop up any extra sauce lingering on the plate.

Creative Ways to Present

For a more elegant presentation, serve this dish on a large serving platter layered with the potatoes and chicken nestled together, garnished with parsley and lemon wedges on the side. Alternatively, you can plate it individually with a drizzle of herb-infused olive oil over the top for added flair.

Make Ahead and Storage

Storing Leftovers

Keep your leftovers in an airtight container in the refrigerator for up to 3 days. The flavors only get better after a day or two as everything has more time to meld together, making leftovers just as tasty as the first serving.

Freezing

This dish freezes well. Store individual portions or the whole meal in freezer-safe containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to maintain the tender texture of the chicken and potatoes.

Reheating

Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water if needed to keep it moist. Avoid overheating to keep the chicken juicy and the potatoes tender.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but it’s best to add extra cooking time and check the temperature carefully. Cooking on low for an extra hour usually works well to ensure thorough cooking.

What type of potatoes work best?

Baby potatoes are ideal because they cook evenly and absorb flavors wonderfully, but you can also use small red or Yukon gold potatoes cut into uniform pieces.

Is there a way to make this recipe dairy-free?

Absolutely! Substitute the parmesan cheese with a dairy-free alternative or nutritional yeast to still get a rich, cheesy flavor without the dairy.

Can I add vegetables to this recipe?

Certainly! Adding carrots, green beans, or mushrooms in the last hour of cooking will complement the flavors nicely and boost the nutritional value.

What if I don’t have a crockpot?

You can make this recipe in a covered baking dish in the oven at 375°F (190°C) for about 45 minutes to 1 hour, until the chicken is cooked through and potatoes are tender, checking occasionally.

Final Thoughts

The Garlic Parmesan Crockpot Chicken and Potatoes is one of those rare recipes that combines ease, flavor, and comfort all in one pot. It’s a go-to meal that feels special yet requires very little hands-on time, perfect for busy days or whenever you crave a delicious, hearty dinner. Give it a try and watch this dish become an instant family favorite.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

★★★★★

5 from 13 reviews

Author: Gabriel
Total Time: 6 hours 15 minutes (using low setting)
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a simple, flavorful one-pot meal perfect for busy weeknights. Tender chicken breasts are seasoned with Italian herbs, garlic, and a touch of spice, then slow-cooked with baby potatoes in a savory chicken broth and topped with rich parmesan cheese. The crockpot makes for effortless cooking and easy cleanup, resulting in juicy, tender chicken and perfectly cooked potatoes infused with garlic and cheese flavors.

Instructions

Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and halving them. Mince the garlic cloves finely and set aside for later use.
Season the Chicken: Rub the chicken breasts evenly with olive oil. Then coat them with Italian seasoning, salt, black pepper, and red pepper flakes if using, ensuring the spices cover all sides for maximum flavor.
Place Ingredients in Crockpot: Arrange the halved baby potatoes in an even layer at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes to allow the flavors to meld as they cook.
Add Chicken Broth: Pour the chicken broth gently over the chicken and potatoes, making sure the liquid surrounds the ingredients to keep them moist during cooking.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts. Then, generously cover the chicken with the grated parmesan cheese to create a delicious cheesy crust as it cooks.
Cook the Mixture: Cover the crockpot with the lid and cook on low heat for 6–7 hours or on high heat for 3–4 hours, until the chicken is tender, cooked through, and the potatoes are soft.
Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be easily pierced with a fork, indicating they are fully cooked.
Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot and place on plates. Spoon any remaining sauce or juices over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle it over the dish to add a pop of color and a fresh, herbal note before serving.

Notes

Red pepper flakes are optional and can be adjusted based on your heat preference.
For a creamier version, you can add a splash of heavy cream or sour cream during the last 30 minutes of cooking.
If using frozen chicken breasts, increase the cook time slightly and ensure the internal temperature reaches 165°F.
Baby potatoes can be substituted with small Yukon gold or red potatoes, just adjust the cooking time if they are larger.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently.

Prep Time: 15 minutes
Cook Time: 6 hours on low or 3.5 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with potatoes
Calories: 420 kcal
Sugar: 2 g
Sodium: 650 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 110 mg

Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken and Potatoes, Easy Dinner, Comfort Food, One-Pot Meal, Gluten-Free Dinner