There is something truly magical about a dessert that combines the warm, spicy charm of cinnamon with the creamy, dreamy texture of cheesecake, and that is exactly what Churro Cheesecake delivers. Imagine biting into a golden, buttery crust layered with a luscious cream cheese center, all dusted with the irresistible crunch of cinnamon sugar—a delightful twist that elevates this cheesecake into a festive, crowd-pleasing treat. Whether you’re seeking a show-stopping dessert for a gathering or simply want to indulge in a comforting sweet, this Churro Cheesecake is destined to become your new favorite.

Ingredients You’ll Need

Each ingredient in this Churro Cheesecake recipe plays a vital role in creating the perfect balance of textures and flavors. From the flaky crescent roll layers to the rich cream cheese filling and fragrant cinnamon sugar, these components are simple yet essential to achieving that ultimate churro-inspired cheesecake experience.

Ground cinnamon: Provides that signature warm spice that defines churros and makes the sugar coating unforgettable.
Granulated sugar: Sweetens the filling and the cinnamon coating for that perfect caramelized bite.
Refrigerated crescent roll dough: Acts as the light, flaky crust and top layer, mimicking churro texture with buttery layers.
Full-fat cream cheese: Creates the creamy, smooth cheesecake filling essential for richness and tang.
Large egg: Helps bind the cheesecake filling for a silky and firm texture.
Vanilla extract: Adds a subtle, fragrant sweetness that rounds out the flavors beautifully.
Unsalted butter: Brushed over the top to add richness and help the cinnamon sugar stick while baking.

How to Make Churro Cheesecake

Step 1: Prepare the Cinnamon Sugar

Start by combining the ground cinnamon and granulated sugar in a small bowl. This mixture is the foundation of that irresistible churro flavor we all crave, so take your time to mix it until it’s well blended. Set it aside—you’ll be using this little marvel throughout the recipe.

Step 2: Preheat Oven and Prep Pan

Preheat your oven to 350°F (175°C) and adjust your oven rack to the middle position to ensure even baking. Lightly grease a 9×13-inch baking pan, then sprinkle 1 to 2 tablespoons of your cinnamon sugar blend evenly on the bottom. This sugary base warms up during baking to create a crisp, flavorful crust that perfectly complements the cheesecake filling.

Step 3: Create the Base Layer

Open one tube of crescent roll dough and gently unroll it, pressing any seams together to avoid gaps. This creates one uniform sheet, which you will carefully press into the bottom of your prepared pan. The dough forms the flaky base that holds all that creamy goodness together.

Step 4: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese with sugar, the large egg, and vanilla extract until everything is smooth and creamy. This step is crucial for a luscious filling without lumps. Once ready, pour the filling evenly over the crescent roll base. Spread it gently with a spatula for an even layer.

Step 5: Add the Top Layer and Butter Coating

Repeat the crescent roll unrolling and seam-pressing process with the second tube of dough, then carefully lay this sheet over the cheesecake filling. To lock in moisture and add extra flavor, brush the melted, slightly cooled butter evenly over the top dough. This buttery coating will marry beautifully with the cinnamon sugar topping.

Step 6: Sprinkle with Cinnamon Sugar and Bake

Generously sprinkle the remaining cinnamon sugar mixture across the buttery top layer. Pop the pan into your preheated oven and bake for 26 to 30 minutes, or until the crescent dough puffs up and achieves a golden brown hue. Once done, transfer your masterpiece to a wire rack to cool completely.

Step 7: Chill and Slice

After the cheesecake bars have cooled to room temperature, place the pan in the refrigerator for at least 3 hours. This chilling step sets the filling firmly, making it easier to slice the bars neatly and allowing flavors to meld beautifully.

How to Serve Churro Cheesecake

Garnishes

To elevate the look and flavor of your Churro Cheesecake, consider garnishing with a dusting of powdered sugar or extra cinnamon sugar. Fresh berries like strawberries or raspberries add a refreshing contrast to the richness and bring a beautiful pop of color to your presentation. For an indulgent touch, drizzle caramel or chocolate sauce over each bar right before serving.

Side Dishes

This decadent dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to add creaminess and balance. If you want to keep things light, fresh fruit salad or a simple citrus sorbet offer a zesty counterpoint that complements the cinnamon flavors perfectly.

Creative Ways to Present

For special occasions, serve your Churro Cheesecake bars on a rustic wooden platter lined with parchment paper sprinkled lightly with cinnamon sugar. You could also cut the bars into bite-sized squares and place them on dessert picks for a fun party treat. Another lovely idea is to serve the bars alongside a rich Mexican coffee or hot chocolate, for the ultimate churro-inspired experience.

Make Ahead and Storage

Storing Leftovers

Any leftover Churro Cheesecake bars should be stored in an airtight container in the refrigerator to maintain freshness. They will keep their creamy texture and delicious flavor for up to four days, making them perfect for enjoying a little treat throughout the week.

Freezing

If you want to save your Churro Cheesecake bars for longer, freezing is a great option. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to three months. When ready to enjoy, thaw them overnight in the refrigerator for the best texture.

Reheating

For those who like their cheesecake bars slightly warm, a quick 10-second zap in the microwave does the trick beautifully. This method brings back the warm, buttery notes without sacrificing the creamy stability of the filling. Avoid heating too long to prevent drying out the dough.

FAQs

Can I use homemade crescent roll dough instead of store-bought?

Absolutely! Homemade dough will give your Churro Cheesecake a lovely personal touch and might even enhance the flavor. Just make sure your dough is thin and pliable to achieve the characteristic flaky layers.

Is it possible to make this recipe gluten-free?

Yes, by substituting the crescent roll dough with a gluten-free puff pastry or dough alternative, you can enjoy a gluten-free version. Keep in mind that the texture might be slightly different but still delicious.

Can I add mix-ins to the cheesecake filling?

Sure! Small additions like mini chocolate chips or chopped nuts can add extra texture and flavor. Just fold them in gently after your filling is smooth to keep the consistency creamy.

How do I know when the cheesecake is fully baked?

Look for a golden brown, puffed-up crescent roll top and no jiggling in the middle. The center should feel set but still slightly soft—like a traditional cheesecake.

Can this dessert be made ahead for parties?

Definitely! Churro Cheesecake bars are an excellent make-ahead treat. Bake and chill them the day before your event to save time and ensure a stress-free dessert table.

Final Thoughts

If you’re looking for a fun twist on traditional cheesecake that brings together comfort, spice, and buttery flakiness, you simply must try this Churro Cheesecake. It’s a delightful fusion that taps into our love for churros without losing the creamy charm of cheesecake. Once you make it, I’m confident it will become a new favorite for celebrations or anytime you want to treat yourself and your loved ones. Trust me, every bite feels like a warm hug!

Churro Cheesecake Recipe

★★★★★

5.2 from 6 reviews

Author: Gabriel
Total Time: 3 hours 43 minutes
Yield: 12 bars 1x
Diet: Vegetarian

Print Recipe

Description

Churro Cheesecake bars combine the rich creaminess of classic cheesecake with the warm, cinnamon-sugar flavor of churros. Featuring layers of flaky crescent roll dough and a smooth, sweetened cream cheese filling, these bars are baked to golden perfection and finished with a buttery cinnamon sugar topping. Ideal for dessert lovers looking for a unique twist on two favorite treats in one easy-to-make recipe.

Ingredients

Scale

Cinnamon Sugar:

1 tablespoon ground cinnamon
½ cup granulated sugar

Cheesecake Bars:

Two 8-ounce packages refrigerated crescent roll dough or sheets
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled

Instructions

Prepare Cinnamon Sugar: In a small bowl, thoroughly mix ground cinnamon and granulated sugar until well combined to create the cinnamon sugar blend. Set aside for topping preparation.
Preheat and Prep Pan: Preheat the oven to 350°F (175°C) and position the oven rack in the middle. Grease a 9×13-inch baking pan evenly and sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture on the bottom to form a flavorful base layer.
Create Base Layer: Open one package of crescent roll dough and carefully unroll onto a clean surface. Press the seams together firmly to form a single rectangular sheet without gaps. Place this sheet into the prepared baking pan, ensuring it fully covers the bottom.
Make Cheesecake Filling: In a medium mixing bowl, beat softened cream cheese with granulated sugar, egg, and vanilla extract using a hand mixer or stand mixer until the mixture is smooth, creamy, and lump-free. Pour this cheesecake filling evenly over the crescent dough base layer in the pan.
Top Layer and Butter Coating: Open the second package of crescent roll dough, unroll it and press seams together as before to create another rectangular layer. Gently place this layer over the cheesecake filling to cover it. Pour the melted butter evenly on top, spreading it with a spoon or pastry brush to coat the surface thoroughly.
Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture over the buttered top crescent dough layer, ensuring even coverage to replicate the churro flavor and create a crunchy crust.
Bake to Perfection: Place the pan in the preheated oven and bake for 26 to 30 minutes, or until the crescent dough is puffed, golden brown, and cooked through. Remove from the oven and allow the bars to cool on a wire rack.
Chill and Serve: Once cooled to room temperature, refrigerate the churro cheesecake bars for at least 3 hours. This chilling step helps the layers to set firmly, making slicing easier. Cut into bars and serve chilled or at room temperature.

Notes

Serving Suggestions: Enjoy these cheesecake bars slightly chilled or at room temperature. They pair wonderfully with fresh berries or a drizzle of caramel sauce for an extra special touch.
Ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free filling.
Press the seams of the crescent rolls tightly to prevent the layers from separating during baking.
Storage: Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm individual bars in the microwave for approximately 10 seconds if you prefer them slightly warm.
Freezing: These bars can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American