There is something utterly irresistible about Bang Bang Salmon Bites. These crispy, tender chunks of salmon coated with golden panko breadcrumbs and drizzled in a creamy, spicy, and slightly sweet bang bang sauce create a flavor combination that truly dazzles the taste buds. Perfect as a snack, appetizer, or a main dish, this recipe balances fresh ingredients and bold seasoning to deliver a dish that’s both comforting and exciting. Once you try Bang Bang Salmon Bites, they’ll instantly become your go-to when craving something both quick and delicious.

Bang Bang Salmon Bites Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Bang Bang Salmon Bites comes from simple, straightforward ingredients that work harmoniously together to bring texture, flavor, and color to the plate. Each element, from the fresh salmon to the zesty lime in the sauce, plays an essential role in crafting that perfect bite.

1 lb fresh salmon (skinless and cut into bite-sized cubes): Use fresh, firm salmon for the best texture and flavor.
1 tsp garlic powder: Adds a subtle, savory depth to the salmon seasoning.
1 tsp smoked paprika: Brings a gentle smokiness and a beautiful color to the coating.
½ tsp salt: Enhances all the natural flavors in the dish.
½ tsp black pepper: Adds mild heat and a touch of earthiness.
1 cup panko breadcrumbs: Creates that signature crunchy crust everyone loves.
1 tbsp olive oil or spray for crisping: Helps the breadcrumbs brown perfectly in the oven or air fryer.
½ cup mayonnaise: Gives the bang bang sauce its creamy, velvety base.
2 tbsp sweet chili sauce: Provides sweetness and a little kick of heat.
1 tbsp sriracha (adjust to spice level): Packs a spicy punch that balances the sweetness.
1 tsp honey (optional): Adds a touch of natural sweetness and smoothness to the sauce.
Juice of ½ lime: Infuses the sauce with brightness and tang.
2 cups cooked jasmine rice (or cauliflower rice): Serves as a fluffy, fragrant base for the bowls.
1 cup shredded purple cabbage: Adds crunch and vibrant color.
1 avocado (sliced): Brings creamy texture and richness.
½ cup shredded carrots: Offers sweetness and a refreshing snap.
2 green onions (sliced): Adds a mild onion flavor and fresh, crisp bite.
Fresh cilantro and sesame seeds for garnish: Final touches that brighten and add nuttiness to each serving.

How to Make Bang Bang Salmon Bites

Step 1: Preheat Oven or Air Fryer

Start by preheating your oven to 400°F (200°C) or your air fryer to 390°F (200°C). This ensures that your salmon bites will cook evenly and crisp up beautifully right from the start.

Step 2: Season the Salmon

Toss your bite-sized salmon cubes in a bowl with garlic powder, smoked paprika, salt, and black pepper. This seasoning blend infuses the salmon with smoky, savory notes that are the foundation for the whole dish.

Step 3: Coat in Breadcrumbs

Gently press each piece of seasoned salmon into the panko breadcrumbs until fully coated. For extra crispiness, lightly spray or brush the coated bites with olive oil before cooking to help achieve that golden finish.

Step 4: Bake or Air-Fry

If using the oven, arrange the salmon bites on a parchment-lined baking tray and bake for 12 to 14 minutes until golden and crispy. For air fryer fans, cook the bites in batches at 390°F for 8 to 10 minutes, flipping halfway for even browning and crunch.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until the sauce is smooth, creamy, and perfectly balanced between spicy, tangy, and sweet. This sauce is the crowning glory of your Bang Bang Salmon Bites.

Step 6: Assemble the Bowls

Start with a warm base of jasmine rice or cauliflower rice, then layer on the shredded purple cabbage, sliced avocado, shredded carrots, and the crispy salmon bites. Drizzle generously with your freshly made bang bang sauce and sprinkle with green onions, fresh cilantro, and sesame seeds for a stunning presentation.

How to Serve Bang Bang Salmon Bites

Garnishes

Fresh garnishes like chopped cilantro, sliced green onions, and toasted sesame seeds add bursts of flavor and texture. These little touches elevate your Bang Bang Salmon Bites, making every bite bright and satisfying.

Side Dishes

Serve your Bang Bang Salmon Bites alongside simple seasoned steamed veggies, a crisp green salad, or even a refreshing cucumber salad to complement the bold and crispy bites. These sides add balance and keep the meal light and fresh.

Creative Ways to Present

For an eye-catching appetizer, serve the salmon bites on skewers with a small dollop of bang bang sauce on each. Alternatively, build mini lettuce wraps with the bites, sauce, and crunchy veggies for a fun, hand-held treat that will impress guests at any gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Bang Bang Salmon Bites in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 2 days, making for a convenient and tasty second meal.

Freezing

If you want to keep them longer, flash freeze the cooked salmon bites on a baking sheet first, then transfer them to a freezer-safe container. This method prevents sticking and keeps them fresh for up to 1 month.

Reheating

To reheat, arrange the bites on a baking sheet and warm them in a preheated oven at 350°F for about 8 to 10 minutes, or until heated through and crispy again. Avoid microwaving to keep that crunchy texture intact.

FAQs

Can I use frozen salmon for Bang Bang Salmon Bites?

Yes, you can use frozen salmon, but be sure to fully thaw and pat it dry before seasoning and breading. This ensures the coating sticks well and the salmon cooks evenly.

What can I substitute for panko breadcrumbs?

If you don’t have panko, crushed cornflakes or regular breadcrumbs can work, though panko is preferred for its light, airy crunch.

How spicy are Bang Bang Salmon Bites?

The spice level depends on how much sriracha you add. You can easily adjust the amount to suit your taste—from mild to fiery.

Can this recipe be made gluten-free?

Absolutely! Use gluten-free panko breadcrumbs and ensure your sweet chili sauce is gluten-free to enjoy this dish safely.

Is it possible to make this on the stove instead of oven or air fryer?

Yes, you can pan-fry the breaded salmon bites in a little oil over medium heat, turning carefully to crisp each side without overcooking.

Final Thoughts

If you’re craving something that’s bursting with flavor and wonderfully textured, don’t wait to make these Bang Bang Salmon Bites. They’re a fantastic mix of crispy crust, tender salmon, and bold bang bang sauce that’s sure to become a household favorite. Trust me, once you start making them, they’re going to be on repeat for weeknight dinners, parties, and everything in between. So, roll up your sleeves and get ready to wow your taste buds with this delightful dish!

Bang Bang Salmon Bites Recipe

★★★★★

5.3 from 21 reviews

Author: Gabriel
Total Time: 29 minutes (oven) or 25 minutes (air fryer)
Yield: 4 servings 1x
Diet: Low Salt

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Description

Bang Bang Salmon Bites offer a crispy, flavorful seafood dish with a spicy-sweet kick, complemented by fresh veggies and served over rice for a satisfying bowl that’s perfect for a quick weeknight dinner or entertaining guests.

Instructions

Preheat Oven or Air Fryer: Preheat oven to 400°F (200°C) or preheat air fryer to 390°F (200°C) to ensure proper cooking and crisping of the salmon bites.
Season the Salmon: In a bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until all pieces are evenly coated with the spices.
Coat in Breadcrumbs: Gently press each seasoned salmon cube into the panko breadcrumbs until well-coated on all sides. Lightly spray or brush with olive oil to help achieve a golden crisp.
Bake or Air-Fry: For oven, place the coated salmon pieces on a parchment-lined baking tray and bake for 12–14 minutes or until golden and crispy. For air fryer, cook in batches at 390°F for 8–10 minutes, flipping halfway through to ensure even crisping.
Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until smooth and well-combined.
Assemble the Bowls: Start by placing a base of cooked jasmine rice in bowls. Arrange shredded cabbage, sliced avocado, shredded carrots, and the crispy salmon bites on top. Drizzle generously with the Bang Bang sauce and garnish with sliced green onions, fresh cilantro, and sesame seeds for added flavor and presentation.

Notes

You can substitute cauliflower rice for a low-carb option.
Adjust the amount of sriracha in the Bang Bang sauce to control the spiciness.
Make sure not to overcrowd the air fryer to ensure even cooking and crispness.
Using fresh salmon rather than frozen will yield the best texture and flavor.
Leftover salmon bites can be stored in the refrigerator for up to 2 days but are best enjoyed fresh for maximum crispiness.

Prep Time: 15 minutes
Cook Time: 14 minutes (oven) or 10 minutes (air fryer)
Category: Main Course
Method: Baking or Air Frying
Cuisine: American Fusion