Oatmeal Chocolate Chip Bars Recipe

Introduction

These Oatmeal Chocolate Chip Bars are a perfect blend of chewy oats and melty chocolate chips, delivering a comforting, homemade treat. Easy to make and ideal for snack time or dessert, they bring classic flavors everyone loves.

Ingredients

• 2 1/2 cups old-fashioned oats
• 2 cups all-purpose flour
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 2 eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees F and grease a 9×13 inch baking pan. Line it with parchment paper for easy removal.
2. Step 2: In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt, and cinnamon. Mix well to distribute evenly.
3. Step 3: Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until all ingredients are fully combined into a thick batter.
4. Step 4: Fold the semi-sweet chocolate chips into the batter, ensuring they are evenly distributed.
5. Step 5: Spread the batter evenly into the prepared baking pan. Bake for 18 to 20 minutes, or until the bars turn a light golden color and are set in the center.
6. Step 6: Remove the bars from the oven and sprinkle the top with coarse sea salt while still warm. Let cool completely before slicing into squares and serving.

Tips & Variations

• For a nutty twist, add 1/2 cup chopped walnuts or pecans to the batter before baking.
• If you prefer a stronger cinnamon flavor, increase the ground cinnamon to 1 1/2 teaspoons.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• To keep the bars extra chewy, slightly underbake by a minute or two, watching the color carefully.

Storage

Store the oatmeal chocolate chip bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to one week or freeze for up to 3 months. Reheat briefly in the microwave to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats are preferred for their texture, but if using quick oats, expect a softer, less chewy bar. The flavor will still be delicious.

Can I substitute the butter with a healthier option?

Yes, you can use coconut oil or a plant-based margarine as a substitute, but the texture and flavor may vary slightly.

Oatmeal Chocolate Chip Bars Recipe

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★★★★★

4.5 from 85 reviews

• Author: Gabriel
• Total Time: 33 minutes
• Yield: 24 bars 1x
• Diet: Vegetarian

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Description

Delicious and chewy oatmeal chocolate chip bars made with a blend of oats, brown and granulated sugar, melted butter, and semi-sweet chocolate chips. These bars are perfect for a quick snack or dessert, offering a delightful combination of cinnamon-spiced oats and rich chocolate in every bite.

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Ingredients

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Dry Ingredients

• 2 1/2 Cups Old-Fashioned Oats
• 2 Cups All Purpose Flour
• 1 Cup Light Brown Sugar
• 1/2 Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon

Wet Ingredients

• 1 Cup Unsalted Butter (Melted)
• 2 Eggs
• 1 Tablespoon Vanilla Extract

Add-ins

• 1 1/2 Cups Semi Sweet Chocolate Chips

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Instructions

1. Preheat Oven: Set your oven to 350 degrees F and grease and line a 9×13 inch baking pan with parchment paper to ensure easy removal and clean-up.
2. Mix Together Dry Ingredients: In a medium bowl, combine old-fashioned oats, all-purpose flour, light brown sugar, granulated sugar, baking soda, salt, and ground cinnamon. Stir well until all dry ingredients are evenly distributed.
3. Add in the Wet Ingredients: Pour in the melted unsalted butter, then add the eggs and vanilla extract to the dry mixture. Mix thoroughly until all ingredients come together to form a uniform batter.
4. Add the Chocolate Chips: Gently fold in the semi-sweet chocolate chips to evenly distribute them throughout the batter without breaking them.
5. Bake: Evenly spread the dough into the prepared 9×13 baking pan. Place in the oven and bake for 18 to 20 minutes or until the bars turn a light golden color and are set in the middle, indicating they are fully cooked.
6. Sprinkle with Salt, Cool, and Slice: Remove the bars from the oven and sprinkle the top with coarse sea salt to enhance the chocolate flavor. Allow the bars to cool completely in the pan before lifting out using the parchment paper and slicing into squares. Serve and enjoy!

Notes

• For best results, use old-fashioned oats rather than quick oats for texture.
• Do not overbake; bars will continue to set slightly as they cool.
• Coarse sea salt enhances the flavor contrast with the sweet chocolate chips.
• Store bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Oatmeal chocolate chip bars, chewy oat bars, chocolate chip dessert bars, easy oatmeal bars, homemade chocolate chip bars