Blueberry and Lemon Zest Cottage Cheese Bites Recipe

Introduction

If you’re looking for a wholesome snack that combines creamy richness with bright, fresh flavors, these Blueberry and Lemon Zest Cottage Cheese Bites are perfect. They are easy to make, packed with protein, and ideal for breakfast or a healthy bite any time of day.

Ingredients

• 1 cup cottage cheese
• 1 cup rolled oats
• 1 large egg
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Zest of 1 large lemon (about 1 tbsp)
• 1/2 tsp baking powder
• Pinch of salt
• 3/4 cup fresh or frozen blueberries (do not thaw)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
2. Step 2: In a blender or food processor, combine the cottage cheese, rolled oats, egg, honey or maple syrup, vanilla extract, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is well-combined.
3. Step 3: Pour the batter into a bowl and gently fold in the blueberries.
4. Step 4: Let the batter rest for 5 minutes to thicken slightly.
5. Step 5: Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
6. Step 6: Bake for 18–22 minutes, or until the bites are firm to the touch and lightly golden.
7. Step 7: Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Try substituting the blueberries with chopped strawberries or raspberries for a different fruity twist.
• Use Greek yogurt instead of cottage cheese for a creamier texture.
• Add a sprinkle of chia seeds or ground flaxseeds to boost the fiber content.
• For a vegan option, replace the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) and use maple syrup as the sweetener.

Storage

Store the cottage cheese bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm them briefly in the microwave for about 15-20 seconds or enjoy them cold as a quick snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries without thawing them first. This helps prevent the batter from becoming too wet.

Are these bites gluten-free?

They can be gluten-free if you use certified gluten-free rolled oats. Otherwise, regular oats may contain gluten through cross-contamination.

Blueberry and Lemon Zest Cottage Cheese Bites Recipe

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★★★★★

4.9 from 67 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 24 mini bites 1x
• Diet: Low Fat

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Description

These Blueberry and Lemon Zest Cottage Cheese Bites are a wholesome and delicious snack combining creamy cottage cheese with fresh blueberries and zesty lemon. Perfectly baked in mini muffin form, they are a nutritious and easy-to-make treat that’s great for breakfast or anytime you need a healthy snack boost.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 1 cup rolled oats
• 1 large egg
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Zest of 1 large lemon (about 1 tbsp)
• 1/2 tsp baking powder
• Pinch of salt
• 3/4 cup fresh or frozen blueberries (do not thaw)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan to prevent sticking.
2. Blend Ingredients: In a blender or food processor, combine the cottage cheese, rolled oats, egg, honey or maple syrup, vanilla extract, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is smooth and well combined.
3. Fold in Blueberries: Pour the batter into a bowl and gently fold in the fresh or frozen blueberries, taking care not to crush them.
4. Rest Batter: Let the batter rest for 5 minutes to allow it to thicken slightly for better texture.
5. Fill Muffin Pan: Divide the batter evenly among the prepared mini muffin cups, filling each about three-quarters full for proper rising.
6. Bake: Bake in the preheated oven for 18 to 22 minutes, or until the bites are firm to the touch and lightly golden on top.
7. Cool: Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

• Use rolled oats for the best texture; quick oats may make the bites too soft.
• Do not thaw frozen blueberries before folding them in to prevent extra moisture.
• These bites can be stored in an airtight container in the refrigerator for up to 5 days.
• They can be reheated briefly in the microwave or enjoyed cold.
• For a vegan version, substitute the egg with a flax egg and use maple syrup instead of honey.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: blueberry cottage cheese bites, healthy snack, lemon zest, baked bites, mini muffins, low fat snack, wholesome breakfast