Melt-in-Your-Mouth Baked Chicken with Parmesan and Yogurt Recipe

Introduction

This Melt in Your Mouth Chicken recipe offers tender, juicy chicken breasts topped with a creamy, flavorful Parmesan yogurt mixture. It’s an easy, comforting dish perfect for weeknight dinners or casual gatherings.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup plain Greek yogurt (or sour cream)
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika (optional, for color)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp fresh parsley or chives, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Step 2: In a medium bowl, combine the Greek yogurt, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
3. Step 3: Place the chicken breasts in the prepared baking dish. Spread the yogurt mixture evenly over the top of each chicken breast.
4. Step 4: Bake uncovered for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The topping should be golden and slightly bubbly.
5. Step 5: Remove from the oven and sprinkle with fresh parsley or chives for garnish. Serve warm with your favorite sides like rice, mashed potatoes, or roasted vegetables.

Tips & Variations

• For extra flavor, marinate the chicken in the yogurt mixture for 30 minutes before baking.
• Swap Greek yogurt with sour cream for a richer taste.
• Add a pinch of cayenne pepper or smoked paprika to the topping for a spicy twist.
• Use shredded mozzarella or a blend of cheeses in place of Parmesan for a different cheesy flavor.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. Adjust the baking time as thighs may take a bit longer to reach 165°F (74°C).

Is this recipe suitable for meal prep?

Absolutely. The chicken stores well in the fridge and can be reheated easily, making it a great option for meal prepping your weekly dinners.

Melt-in-Your-Mouth Baked Chicken with Parmesan and Yogurt Recipe

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★★★★★

4.4 from 145 reviews

• Author: Gabriel
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts baked with a creamy Greek yogurt and Parmesan topping, seasoned with garlic, onion powder, and paprika for a flavorful and easy dinner. The golden, bubbly crust contrasts beautifully with the soft chicken inside, making it a perfect comforting meal.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Topping

• 1 cup plain Greek yogurt (or sour cream)
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika (optional, for color)
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Garnish

• 2 tbsp fresh parsley or chives, chopped

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Instructions

1. Preheat Oven: Heat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
2. Make the Topping: In a medium bowl, combine the plain Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir well until you achieve a smooth and consistent mixture.
3. Prepare Chicken: Arrange the chicken breasts evenly in the prepared baking dish. Spread the yogurt and Parmesan topping evenly over the top of each chicken breast, covering them thoroughly.
4. Bake: Place the baking dish uncovered in the preheated oven. Bake for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The topping should be golden brown and slightly bubbly when done.
5. Garnish & Serve: Once baked, sprinkle the chicken with freshly chopped parsley or chives for a fresh herbal note. Serve hot with your choice of sides like rice, mashed potatoes, or roasted vegetables.

Notes

• Using Greek yogurt instead of sour cream reduces calories and adds protein.
• Check the internal temperature of the chicken for safe consumption and juiciness.
• The paprika is optional but adds color and a subtle smoky flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Feel free to swap parsley for chives or any fresh herbs you prefer for garnish.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: baked chicken recipe, Greek yogurt chicken, Parmesan chicken, healthy chicken dish, easy chicken dinner