One-Pan Chicken with Buttered Noodles Recipe

Introduction

This one-pan chicken with buttered noodles is a simple yet delicious meal perfect for busy weeknights. Tender, seasoned chicken breasts are paired with creamy garlic butter noodles, all cooked in one skillet for easy cleanup and maximum flavor.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
4. Step 4: Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
5. Step 5: While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Step 6: Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
7. Step 7: Slice the cooked chicken and arrange it on top of the noodles.
8. Step 8: Garnish with fresh parsley and serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil and spices for 30 minutes before cooking.
• Substitute turkey breasts for chicken if preferred.
• Add steamed vegetables like broccoli or peas to the noodles for a balanced meal.
• Use vegetable broth instead of chicken broth for a lighter option.
• Omit the Parmesan cheese to make the dish dairy-free.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through, adding a splash of broth or water if the noodles seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen, thaw completely before seasoning and cooking to ensure the chicken cooks through properly.

Can I make this recipe gluten-free?

Yes, substitute the egg noodles with gluten-free pasta and ensure your chicken broth is gluten-free as well. Cooking times may vary slightly.

One-Pan Chicken with Buttered Noodles Recipe

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★★★★★

4.6 from 68 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

One-Pan Chicken with Buttered Noodles is a simple and comforting meal featuring tender, seasoned chicken breasts cooked to golden perfection and served over rich, buttery egg noodles infused with garlic and Parmesan. This easy skillet recipe combines savory flavors with minimal cleanup, making it perfect for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Noodles and Sauce

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

Garnish

• Fresh parsley for garnish (optional)

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Instructions

1. Season the chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to infuse flavor.
2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until fully cooked through and golden brown. Remove the chicken from the skillet and set aside.
3. Cook the noodles: Using the same skillet, pour in the chicken broth and bring it to a simmer over medium heat. Stir in the egg noodles, ensuring they are fully submerged in the liquid.
4. Simmer noodles: Cover the skillet and cook the noodles for 7-8 minutes until they are al dente and most of the broth has been absorbed.
5. Prepare garlic butter: Meanwhile, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
6. Combine noodles with garlic butter: Once noodles are cooked, pour the garlic butter mixture into the skillet with the noodles. Add the Parmesan cheese if using and toss gently to coat.
7. Assemble the dish: Slice the cooked chicken breasts and arrange on top of the buttered noodles in the skillet.
8. Garnish and serve: Sprinkle fresh parsley over the dish for color and freshness, then serve immediately for best taste.

Notes

• Use chicken thighs instead of breasts for a juicier result.
• You can substitute vegetable broth for chicken broth to make it lighter.
• Parmesan cheese adds creaminess but can be omitted for a dairy-free option.
• Serve with steamed vegetables or a side salad for a more balanced meal.
• Leftovers keep well refrigerated for up to 3 days and reheat nicely in the microwave.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: one-pan chicken, buttered noodles, skillet chicken recipe, easy dinner, garlic butter noodles, simple chicken dinner