Cozy and Sweet Honey Cinnamon Dessert Recipe

Introduction

This cozy and sweet honey cinnamon dessert is a warm, comforting treat perfect for any time of day. With a tender texture and a delightful cinnamon sugar topping, it’s easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. Step 2: In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
3. Step 3: Add the egg, honey, and vanilla extract to the bowl and whisk until fully combined.
4. Step 4: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon just until the dry ingredients are incorporated.
5. Step 5: Pour the batter evenly into the prepared pan.
6. Step 6: In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle this mixture evenly over the batter.
7. Step 7: Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let the dessert cool completely before cutting into squares.

Tips & Variations

• For added texture, stir in chopped nuts like walnuts or pecans before baking.
• Try swirling in some cream cheese prior to baking for a creamy twist.
• Add a pinch of ground cardamom to the batter for a subtle floral note.
• To make this dessert gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Allow the dessert to cool fully before slicing to achieve clean, neat squares.

Storage

Store the dessert in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed container for up to 3 months. To enjoy after freezing, thaw completely and warm slightly if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute honey with another sweetener?

Yes, you can use maple syrup or agave nectar as a substitute, though this may slightly change the flavor and texture.

Is it necessary to let the dessert cool completely before cutting?

Yes, cooling fully helps the dessert set properly and ensures cleaner slices without crumbling.

Cozy and Sweet Honey Cinnamon Dessert Recipe

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★★★★★

4.5 from 50 reviews

• Author: Gabriel
• Total Time: 35 minutes
• Yield: 9 blondies (3×3 squares) 1x

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Description

This Cozy and Sweet Honey Cinnamon Dessert offers a warm and comforting treat perfect for any occasion. Featuring a moist and flavorful blondie-style cake infused with honey and cinnamon, this easy-to-make dessert combines the richness of butter and brown sugar with a delicate sweetness and a hint of vanilla. Finished with a cinnamon sugar topping for a delightful crunch, it’s sure to satisfy your sweet tooth.

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Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Pantry Staples:

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

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Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the dessert after baking.
2. Make the Batter: In a medium bowl, whisk together the melted butter and packed brown sugar until smooth and well combined. Add the egg, honey, and vanilla extract, whisking until the mixture is uniform and creamy.
3. Add Dry Ingredients: Gradually stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon) until just combined. Avoid overmixing to keep the blondies tender.
4. Spread and Top: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon cinnamon, then sprinkle this cinnamon sugar mixture evenly over the top of the batter.
5. Bake: Place the pan in the oven and bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the blondies to cool completely in the pan before cutting into squares.

Notes

• Storage: Store the blondies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months for longer storage.
• Variations: Try adding chopped nuts, a cream cheese swirl, or a pinch of cardamom to the batter for extra flavor and texture.
• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make this recipe gluten free.
• Cutting Tip: Ensure the blondies are fully cooled before slicing for clean, neat squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Honey cinnamon dessert, blondies, easy dessert recipe, cinnamon sugar topping, sweet treat, baked dessert