Deviled Strawberries Recipe

Introduction

Deviled Strawberries are a delightful twist on a classic treat, combining fresh fruit with a creamy, sweet filling. This easy-to-make dessert is perfect for parties, gatherings, or a special snack.

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package of cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Prep the strawberries by cutting off the stems and slicing them in half. Cut a small sliver off the back of each half so they sit upright. Use a small melon baller to hollow out the middle just enough to hold the filling without it sliding off.
2. Step 2: In a medium bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
3. Step 3: In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice using an electric mixer until smooth.
4. Step 4: Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Step 5: Fill a piping bag fitted with a star tip with the cream cheese mixture and pipe it onto each strawberry half.
6. Step 6: Sprinkle graham cracker crumbs over the filled strawberries for a crunchy finish.
7. Step 7: Serve immediately and enjoy this creamy, fruity treat!

Tips & Variations

• For a low-carb version, substitute sugar with a low-carb sweetener and skip the graham cracker crumbs.
• If strawberries vary in size, adjust how many you use to match the cream cheese mixture amount; leftover filling can be enjoyed on its own.
• You can prepare the cream cheese filling a day ahead; it holds its creamy consistency well when refrigerated.

Storage

Store deviled strawberries in an airtight container in the refrigerator for up to 1 day for best freshness. Avoid making them too far in advance to prevent the strawberries from becoming soggy. Reheat is not recommended; serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are best because frozen ones release extra moisture, which can make the filling soggy and affect the texture.

How can I pipe the filling without a piping bag?

You can use a small resealable plastic bag and cut a tiny hole in one corner to pipe the filling if a piping bag is unavailable.

Deviled Strawberries Recipe

---

★★★★★

4.6 from 70 reviews

• Author: Gabriel
• Total Time: 15 minutes
• Yield: 18–24 stuffed strawberry halves 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Deviled Strawberries are a delightful and elegant dessert featuring fresh strawberries filled with a luscious cream cheese and whipped cream mixture, finished with a sprinkle of graham cracker crumbs. Perfect for parties, gatherings, or as a sweet treat, this no-bake recipe is quick to prepare and irresistibly creamy with a touch of sweetness and tang.

---

Ingredients

Scale 1x2x3x

Strawberries

• 18–24 large strawberries

Cream Cheese Filling

• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)

Topping

• 1/2 cup graham cracker crumbs

---

Instructions

1. Prepare the Strawberries: Cut off the stems and slice each strawberry in half. Trim a small sliver off the back of each half so they can stand upright. Using a small melon baller, gently hollow out a small indentation in the center of each strawberry half, just enough to hold the filling securely without it sliding off.
2. Whip the Cream: In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, which usually takes about 5 minutes. This whipped cream provides the lightness needed for the filling.
3. Mix Cream Cheese Filling: In a separate bowl, combine the softened cream cheese, sour cream, granulated sugar, vanilla extract, and optional lemon juice. Use an electric mixer to beat the mixture until smooth and fully blended.
4. Fold in Whipped Cream: Gently fold the beaten whipped cream into the cream cheese mixture until it is well incorporated, ensuring a fluffy and smooth filling.
5. Pipe the Filling: Fill a piping bag fitted with a star tip (or any preferred tip) with the cream cheese mixture. Pipe a generous amount onto the hollowed center of each strawberry half.
6. Add Topping: Sprinkle the filled strawberries with graham cracker crumbs to add a delicate crunch and complementary flavor.
7. Serve: Arrange the deviled strawberries on a platter and enjoy immediately or refrigerate until ready to serve for optimal freshness.

Notes

• For a low-carb option, substitute the sugar with a low-carb sweetener and omit the graham cracker crumbs.
• The number of strawberries needed may vary depending on their size; there may be leftover cream cheese filling that can be enjoyed on its own or repurposed.
• The cream cheese mixture can be prepared a day in advance; chilling overnight improves the texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: deviled strawberries, cream cheese filling, no bake dessert, strawberries dessert, party appetizers, creamy strawberry recipe