Crispy Bang Bang Salmon Bites for Quick Weeknight Wins Recipe

Introduction

Crispy Bang Bang Salmon Bites are a flavorful and quick dish perfect for weeknight dinners. These tender salmon cubes are seasoned, cooked to crisp perfection, and coated in a spicy, sweet sauce that will leave you wanting more.

Ingredients

• 1 pound Salmon Fillets (skin removed and cut into cubes)
• 2 tablespoons Olive Oil (or any neutral oil)
• 1 teaspoon Garlic Powder (or fresh garlic)
• 1 teaspoon Onion Powder (optional)
• 1 teaspoon Smoked Paprika (or regular paprika)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Cayenne Pepper (optional for less heat)
• 1/2 cup Mayonnaise (or Greek yogurt)
• 1/4 cup Thai Sweet Chili Sauce
• 1 tablespoon Sriracha (adjust to spice preference)
• 1 tablespoon Honey
• 1 tablespoon Lime Juice (fresh is best)
• 2 tablespoons Chopped Parsley (or Green Onions, or Sesame Seeds)
• 1 lime Lime Wedges (optional but recommended)

Instructions

1. Step 1: Pat the salmon cubes dry with a paper towel. Toss them gently with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
2. Step 2: In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until the sauce is smooth and combined.
3. Step 3: Choose your preferred cooking method:
   1. Pan-Searing: Heat a skillet over medium-high heat and cook the salmon cubes for 2-3 minutes on each side until crispy and cooked through.
   2. Baking: Preheat oven to 400°F (200°C). Arrange salmon cubes on a baking sheet and bake for 10-12 minutes.
   3. Air-Frying: Preheat air fryer to 375°F (190°C) and cook salmon bites for 8-10 minutes until crispy.
4. Step 4: Drizzle the Bang Bang sauce over the cooked salmon bites or toss them gently to coat evenly.
5. Step 5: Garnish with chopped parsley, green onions, or sesame seeds, and serve with lime wedges for a fresh, zesty finish.

Tips & Variations

• For extra crispiness, lightly dust the salmon cubes with cornstarch before cooking.
• Use Greek yogurt instead of mayonnaise for a lighter, tangier sauce.
• Adjust sriracha and cayenne pepper amounts to control the heat level to your liking.
• Serve over rice or a fresh salad to make a complete meal.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in an air fryer to maintain crispiness. The Bang Bang sauce can be stored separately in the fridge for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, just ensure the salmon is fully thawed and patted dry before seasoning and cooking to get the best texture.

What side dishes pair well with Bang Bang Salmon Bites?

These salmon bites go great with steamed rice, quinoa, a simple green salad, or roasted vegetables for a balanced meal.

Crispy Bang Bang Salmon Bites for Quick Weeknight Wins Recipe

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★★★★★

4.5 from 91 reviews

• Author: Gabriel
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

These Crispy Bang Bang Salmon Bites are a quick and flavorful weeknight meal that features tender salmon cubes coated in a spicy, sweet, and tangy Bang Bang sauce. You can choose your preferred cooking method: pan-searing, baking, or air-frying, making it a versatile and easy recipe that delivers a crispy exterior and juicy interior every time. Garnished with fresh herbs and lime wedges, this dish is perfect for a speedy dinner or appetizer.

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Ingredients

Scale 1x2x3x

Salmon and Seasoning

• 1 pound Salmon Fillets (skin removed and cut into cubes)
• 2 tablespoons Olive Oil (or any neutral oil)
• 1 teaspoon Garlic Powder (or fresh garlic)
• 1 teaspoon Onion Powder (optional)
• 1 teaspoon Smoked Paprika (or regular paprika)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Cayenne Pepper (optional for less heat)

Bang Bang Sauce

• 1/2 cup Mayonnaise (or Greek yogurt)
• 1/4 cup Thai Sweet Chili Sauce
• 1 tablespoon Sriracha (adjust to spice preference)
• 1 tablespoon Honey
• 1 tablespoon Lime Juice (fresh is best)

Garnish and Serving

• 2 tablespoons Chopped Parsley (or Green Onions, or Sesame Seeds)
• 1 lime Lime Wedges (optional but recommended)

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Instructions

1. Preparation: Pat the salmon cubes dry with paper towels to remove excess moisture. This helps achieve a crispy texture when cooking.
2. Seasoning: Toss the salmon cubes in a bowl with olive oil, garlic powder, onion powder (if using), smoked paprika, salt, black pepper, and cayenne pepper (optional) until evenly coated.
3. Make the Bang Bang Sauce: In a separate mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and fresh lime juice until smooth and creamy.
4. Choose Cooking Method: Decide whether to pan-sear, bake, or air-fry the salmon bites based on your preference or available equipment.
5. Pan-Searing: Heat a skillet over medium-high heat. Cook the salmon cubes in the skillet for 2-3 minutes per side until they develop a golden, crispy exterior and are cooked through.
6. Baking: Preheat your oven to 400°F (200°C). Place the seasoned salmon cubes on a baking sheet in a single layer and bake for 10-12 minutes, until cooked through and slightly crispy on the edges.
7. Air-Frying: Preheat your air fryer to 375°F (190°C). Arrange the salmon cubes in the air fryer basket in a single layer, and cook for 8-10 minutes until crisp on the outside and tender on the inside.
8. Coating: Once cooked, either drizzle the prepared Bang Bang sauce over the salmon bites or toss the bites gently in the sauce to coat them evenly.
9. Garnishing and Serving: Sprinkle the salmon bites with chopped parsley, green onions, or sesame seeds as garnish. Serve immediately with lime wedges on the side for an added bright citrus flavor.

Notes

• You can swap mayonnaise with Greek yogurt for a lighter sauce.
• Adjust the amount of sriracha and cayenne to control spice levels.
• Ensure salmon is cut into uniform-sized cubes for even cooking.
• Use fresh lime juice for the best tanginess in the sauce.
• Cooking times may vary slightly depending on the size of salmon cubes and chosen method.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Pan-Searing
• Cuisine: American

Keywords: Crispy salmon bites, Bang Bang sauce, quick weeknight dinner, air fryer salmon, baked salmon, pan-seared salmon, spicy salmon bites