Chipotle Ranch Grilled Chicken Burrito Recipe
Introduction
This Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal perfect for any day of the week. Tender grilled chicken marinated in spicy chipotle ranch dressing combines with fresh vegetables for a deliciously easy burrito experience.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Step 1: Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes to allow the flavors to soak in.
- Step 2: Preheat your grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until fully cooked through.
- Step 3: Let the grilled chicken rest for 5 minutes, then chop it into bite-sized pieces.
- Step 4: Lay out each tortilla and layer with chopped chicken, shredded lettuce, diced tomatoes, and a drizzle of additional chipotle ranch dressing or sour cream if desired.
- Step 5: Roll the tortillas tightly to secure the fillings and slice each burrito in half before serving.
Tips & Variations
- For extra flavor, add some sliced avocado or shredded cheese inside the burrito.
- If you don’t have a grill, cook the chicken in a skillet over medium heat until browned and cooked through.
- Use whole wheat or spinach tortillas for a healthier twist.
Storage
Store any leftover grilled chicken and burrito fillings separately in airtight containers in the refrigerator for up to 3 days. Assemble burritos fresh before serving for the best texture. Reheat the chicken in the microwave or skillet before assembling if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this burrito ahead of time?
It’s best to keep the ingredients separate and assemble the burritos right before eating to prevent the tortillas from becoming soggy.
What can I substitute for chipotle ranch dressing?
You can use regular ranch dressing mixed with a little chipotle powder or smoked paprika for a similar smoky flavor.
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Chipotle Ranch Grilled Chicken Burrito Recipe
- Total Time: 49 minutes
- Yield: 4 burritos 1x
Description
This Chipotle Ranch Grilled Chicken Burrito combines smoky, spicy chipotle ranch-marinated chicken with fresh lettuce, juicy tomatoes, and creamy sour cream, all wrapped in a warm flour tortilla. Perfect for a flavorful and satisfying meal that’s easy to prepare and bursting with southwestern flair.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
Fillings
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Marinate the Chicken: Place the chicken breasts in a shallow dish and coat them evenly with 1/2 cup of chipotle ranch dressing. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high. This ensures the chicken cooks evenly and develops a nice char without drying out.
- Grill the Chicken: Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Rest and Chop: Remove the chicken from the grill and let it rest for 5 minutes. This allows juices to redistribute. Then chop the chicken into bite-sized pieces suitable for burrito filling.
- Assemble the Burritos: Lay each flour tortilla flat. Evenly spread chopped grilled chicken over each tortilla, then add shredded lettuce and diced tomatoes. Drizzle additional chipotle ranch dressing if desired, and add a dollop of sour cream.
- Roll and Serve: Tightly roll up each tortilla to secure the fillings inside. Slice the burritos in half diagonally for easy serving and enjoy immediately.
Notes
- For extra spice, add sliced jalapeños or a sprinkle of cayenne pepper to the marinade.
- Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
- Leftover grilled chicken can be stored in the refrigerator for up to 3 days for quick meals.
- To keep burritos warm before serving, wrap them in foil and place in a warm oven for a few minutes.
- Prep Time: 35 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Keywords: Chipotle ranch, grilled chicken, burrito, Mexican, quick dinner, easy recipe
