Introduction

Cheesesteak Tortellini in a Rich Provolone Sauce is a delightful fusion of two classic favorites. This recipe combines tender beef, sautéed vegetables, and cheese-filled tortellini all smothered in a creamy provolone and Parmesan sauce. It’s a comforting dish that brings a new twist to traditional flavors.

A close-up view of a bowl filled with cheesy tortellini pasta mixed with browned ground beef. The pasta is yellow with a smooth, slightly glossy texture. The melted cheese covering the pasta and meat is creamy white and stretchy, pulling up from a spoon in the center. Small green herb bits are sprinkled lightly throughout. The bowl is white, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (20 oz) cheese tortellini

1 tablespoon olive oil

1 lb beef sirloin, thinly sliced

1 green bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

½ cup shredded provolone cheese

½ cup grated Parmesan cheese

Salt and pepper, to taste

Instructions

Step 1: Prepare the tortellini according to the package instructions. Drain and set aside once cooked.

Step 2: In a large skillet, heat olive oil over medium-high heat. Add the beef sirloin and cook until browned, about 5 minutes. Remove from the skillet and set aside.

Step 3: In the same skillet, add the sliced green bell pepper, sliced onion, and minced garlic. Cook until the vegetables soften, about 5–7 minutes. Remove from heat and set aside with the beef.

Step 4: In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux.

Step 5: Gradually pour in the milk while whisking constantly to prevent lumps. Stir until the mixture thickens and bubbles, about 3–4 minutes.

Step 6: Stir in shredded provolone and grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 7: Add the cooked tortellini, browned beef, and sautéed vegetables into the cheese sauce. Stir gently to combine and coat everything evenly.

Step 8: Transfer to a serving dish and enjoy warm. Garnish with fresh parsley or extra Parmesan if desired.

Tips & Variations

For extra flavor, try adding a pinch of red pepper flakes to the sauce for a subtle kick.

You can substitute the beef sirloin with thinly sliced chicken or mushrooms for a different twist.

Use low-fat milk or a milk alternative to lighten the sauce without sacrificing creaminess.

Fresh herbs like basil or thyme can add a nice fresh note when sprinkled on top before serving.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works well; just be sure to cook it according to the package instructions before adding it to the sauce.

Is there a way to make the sauce dairy-free?

You can try substituting the milk with a non-dairy alternative like almond or oat milk, and use dairy-free cheese to create a similar creamy texture. Keep in mind the flavor will be different.