Slow Cooker Cream Cheese Corn Casserole Recipe
Introduction
This slow cooker cream cheese corn casserole is a deliciously creamy side dish perfect for any occasion. Made with simple ingredients, it delivers a rich texture and naturally sweet corn flavor that everyone will love.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 8 ounces cream cheese, cubed
- 4 tablespoons butter, sliced
- 1/2 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Add the corn kernels to the slow cooker. Top with the cubed cream cheese and sliced butter.
- Step 2: Pour the milk evenly over the mixture, then sprinkle with sugar, salt, and pepper.
- Step 3: Cover the slow cooker and cook on LOW for 3 to 4 hours, stirring occasionally until the cream cheese and butter are fully melted and the mixture is smooth.
- Step 4: Give the casserole a final stir before serving to ensure it is creamy and well combined.
Tips & Variations
- Cube the cream cheese into small pieces for faster and more even melting.
- Stir the casserole every hour to help all ingredients meld smoothly.
- Don’t skip the sugar; it enhances the natural sweetness of the corn beautifully.
- Use room temperature cream cheese by removing it from the fridge about 30 minutes before cooking for easier mixing.
- Both fresh and frozen corn work well; frozen corn can go straight into the slow cooker without thawing.
- For a richer dish, substitute the milk with heavy cream.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn without thawing?
Yes, frozen corn can be added directly to the slow cooker without thawing first. It will cook perfectly during the slow cooking process.
What if I don’t have a slow cooker?
You can bake this casserole in an oven-safe dish at 350°F (175°C) for about 30-40 minutes until heated through and creamy, stirring occasionally for even melting.
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Slow Cooker Cream Cheese Corn Casserole Recipe
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
Description
This Slow Cooker Cream Cheese Corn Casserole is a rich and creamy side dish made with simple, everyday ingredients. Combining fresh or frozen corn kernels with smooth cream cheese, butter, and milk, it delivers a luscious texture that melts in your mouth. Slowly cooked to perfection in a slow cooker, this casserole is easy to prepare and perfect for family dinners or holiday gatherings.
Ingredients
Casserole Ingredients
- 4 cups corn kernels (fresh or frozen)
- 8 ounces cream cheese, cubed
- 4 tablespoons unsalted butter, sliced
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Ingredients: Cube the cream cheese into small pieces to ensure faster and even melting throughout the casserole. Slice the butter for easy layering.
- Layer the Corn and Dairy: Add the corn kernels directly into the slow cooker. Top the corn with the cubed cream cheese and sliced butter evenly across the surface.
- Add Milk and Seasonings: Pour the milk evenly over the mixture. Then sprinkle granulated sugar, salt, and black pepper over the top to balance and enhance the flavors.
- Slow Cook the Casserole: Cover the slow cooker and cook on the LOW setting for 3 to 4 hours. Stir gently every hour to help all ingredients melt and combine smoothly.
- Final Stir and Serve: Before serving, give the casserole a final thorough stir to ensure the creamy texture is consistent and well distributed throughout.
Notes
- For faster mixing, use room temperature cream cheese by taking it out 30 minutes before cooking.
- Stirring occasionally during cooking helps the ingredients blend more smoothly and prevents sticking.
- The addition of sugar is essential to enhance the natural sweetness of the corn.
- Both fresh and frozen corn work perfectly; frozen can be added directly without thawing.
- For a richer version, substitute the milk with heavy cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker corn casserole, cream cheese casserole, creamy corn side dish, easy slow cooker recipes, holiday side dishes, comfort food corn
