Dinner

Cream Cheese Chicken Taquitos Recipe

Name: Cream Cheese Chicken Taquitos Recipe
Prep time: 10 min
Cook time: PT-489550H33M49S
Total time: PT-489550H33M49S
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; ½ cup shredded cheddar cheese; ¼ cup salsa; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; Salt and pepper, to taste; 10 small flour or corn tortillas; Cooking spray or olive oil for brushing

ByGabriel Langdon November 2, 2025November 2, 2025

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Introduction

Cream Cheese Chicken Taquitos are a deliciously crispy and creamy snack or meal that’s easy to make at home. Filled with a flavorful mixture of shredded chicken, cream cheese, and spices, these taquitos bake up golden and perfect for dipping.

Four rolled tortillas filled with shredded chicken are lined up closely on a white plate, each covered with a smooth layer of creamy white sauce that drips slightly on the sides. The tortillas have a golden-brown color with a slight crisp look, and the sauce is topped with small diced red tomatoes and chopped green herbs scattered evenly across the dish. The texture shows the softness of the tortillas with moist filling peeking out on one end. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir well until fully mixed.
Step 3: Spoon about 2 to 3 tablespoons of the filling onto each tortilla, spreading it into a line. Roll each tortilla tightly and place them seam-side down on the prepared baking sheet.
Step 4: Lightly brush or spray each rolled taquito with cooking spray or olive oil to help them crisp up during baking.
Step 5: Bake in the preheated oven for 15-18 minutes, or until the taquitos turn golden brown and crispy.
Step 6: Remove from the oven and serve warm with your favorite sides like sour cream, guacamole, or extra salsa.

Tips & Variations

Use rotisserie chicken for a quick and flavorful shortcut.
Swap cheddar for pepper jack cheese to add a bit of spice.
If you prefer extra crispiness, switch to corn tortillas and lightly fry instead of baking.
For a lighter version, use light cream cheese or Greek yogurt in place of cream cheese.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375°F (190°C) oven for 8-10 minutes until heated through and crispy again. Avoid microwaving if you want to keep them crispy.

How to Serve

Four rolled enchiladas are closely placed on a white plate, each filled with shredded chicken visible at the open ends. The outer layer is a golden tortilla lightly soaked in a shiny sauce, topped with a smooth white cream sauce. Diced red tomatoes and small green herb pieces are scattered evenly over the cream layer, adding contrast and freshness. The scene is set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these taquitos?

Yes, you can freeze assembled but unbaked taquitos by placing them on a baking sheet in the freezer until firm, then transferring to a freezer-safe container. Bake them from frozen, adding a few extra minutes to the cooking time.

What can I serve with cream cheese chicken taquitos?

They pair perfectly with dips like sour cream, guacamole, salsa, or your favorite hot sauce. A fresh salad or Mexican rice also makes a great side.

Gabriel Langdon