Glow in the Dark Rice Krispies Treats Recipe
Introduction
Glow in the Dark Rice Krispies Treats transform a nostalgic snack into a dazzling, science-inspired dessert. Using tonic water with quinine and optional neon food coloring, these treats glow brilliantly under blacklight, making them perfect for parties, classroom experiments, or fun family nights.

Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/4 cup tonic water (must contain quinine for the glow effect)
- Neon food coloring (optional, but highly recommended for maximum visual impact)
Instructions
- Step 1: Lightly grease a 9×13-inch baking pan with butter or non-stick spray, or prepare silicone molds if you prefer shaped treats. Set aside.
- Step 2: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until they are smooth and completely melted.
- Step 3: Remove the saucepan from heat and quickly stir in 1/4 cup tonic water until mixed. The mixture may become frothy—this is normal and adds the glow effect.
- Step 4: (Optional) Divide the marshmallow mixture into separate bowls and add drops of neon food coloring. Stir each well for vibrant colors that glow under blacklight.
- Step 5: Add Rice Krispies cereal to each colored marshmallow mixture and stir gently but thoroughly to coat every piece.
- Step 6: Spoon the coated mixture into your prepared pan or molds. Use greased parchment paper or a buttered spatula to press the mixture evenly and firmly.
- Step 7: Let the treats cool and set at room temperature for 1–2 hours. Once firm, cut into squares or remove from molds. Turn off the lights, switch on a blacklight, and enjoy the glowing magic.
Tips & Variations
- Use cookie cutters or silicone molds in Halloween shapes like ghosts, pumpkins, or bats for a spooky effect.
- Create a galaxy look by swirling different neon colors together before pressing into the pan.
- Layer differently colored mixtures for a rainbow or candy corn appearance.
- Add glow-themed sprinkles, popping candy, or colorful cereals for extra crunch and fun.
- For an adult twist, substitute tonic water with citrus-flavored sparkling water and add lemon or orange extract (note: this version won’t glow).
- Grease your hands and utensils to prevent sticking when pressing the mixture into the pan.
- Keep heat low and stir constantly to avoid burning marshmallows.
- Work quickly as the marshmallow mixture sets fast once combined with the cereal.
Storage
Store treats in an airtight container at room temperature. They taste best within 48 hours, maintaining their chewy texture and glow effect. Avoid freezing, as it can ruin both texture and the glowing property. Reheat is not recommended.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Do these treats glow without a blacklight?
No, the glow effect requires UV lighting because quinine in tonic water fluoresces only under a blacklight.
Does tonic water change the flavor?
Tonic water adds a slight bitterness, but the sweetness of marshmallows balances it well. Most people hardly notice the difference.
Print
Glow in the Dark Rice Krispies Treats Recipe
- Total Time: 2 hours 15 minutes
- Yield: About 12 to 16 squares 1x
- Diet: Vegetarian
Description
Glow in the Dark Rice Krispies Treats transform the classic childhood snack into a fun and luminous delight by incorporating tonic water containing quinine, which causes the treats to glow under blacklight. Enhanced with optional neon food coloring and shaped using silicone molds or pans, these treats offer a visually stunning and playful dessert perfect for Halloween parties, science-themed events, or any glow-in-the-dark occasion.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/4 cup tonic water (must contain quinine for the glow effect)
- Neon food coloring (optional, for maximum visual impact)
Instructions
- Prepare Your Pan: Lightly grease a 9×13-inch baking pan with butter or non-stick spray. Alternatively, use silicone molds in desired shapes like stars or pumpkins. Set aside.
- Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until smooth and fully melted.
- Add Tonic Water: Remove the saucepan from heat, quickly pour in 1/4 cup tonic water, and stir vigorously. The mixture may become slightly frothy; this infusion imbues the glow effect.
- Add Food Coloring (Optional): For vibrant colors, divide the marshmallow mixture into bowls and stir in drops of neon food coloring until evenly mixed.
- Combine with Rice Krispies: Add the cereal to each colored marshmallow mixture and gently stir until every piece is coated.
- Transfer and Press: Spoon the coated mixture into the prepared pan or molds. Press firmly and evenly using greased parchment paper or a buttered spatula.
- Let Them Set: Allow the treats to cool and set at room temperature for 1–2 hours before cutting or unmolding. Enjoy the glow effect under a blacklight.
Notes
- Glow effect appears only under a blacklight; tonic water must contain quinine for glowing properties.
- Use fresh marshmallows to ensure smooth melting and ideal texture.
- Grease spatulas, hands, and pressing tools to prevent sticking when handling the mixture.
- Work quickly while mixing and pressing, as the marshmallow sets fast.
- Store treats in an airtight container at room temperature; best consumed within 48 hours.
- Freezing is not recommended as it deteriorates texture and glow.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Glow in the Dark Rice Krispies Treats, glowing marshmallow treats, tonic water recipe, neon dessert, Halloween treats, glowing snacks, fun party treats

