Easy Blackstone Cowboy Stir Fry Dinner Recipe

Introduction

Enjoy a quick and flavorful meal with this Easy Blackstone Cowboy Stir Fry Dinner. Combining smoky sausage, tender Yukon gold potatoes, and fresh veggies, this dish is perfect for a satisfying weeknight dinner or a casual family meal.

Ingredients

• 1 lb smoked sausage or Polish sausage, sliced into rounds
• 3 medium Yukon gold potatoes, thinly sliced
• 1 medium zucchini, sliced into rounds
• 1 red bell pepper, chopped into chunks
• 1 large onion, chopped roughly
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt, or to taste
• Optional: fresh parsley for garnish

Instructions

1. Step 1: Preheat your Blackstone griddle or a large skillet over medium-high heat. Add 1 tablespoon of oil once hot; it should sizzle when you add the potatoes.
2. Step 2: Add the sliced Yukon gold potatoes to the griddle. Sprinkle garlic powder, onion powder, smoked paprika, black pepper, and salt over them. Cook for about 10-12 minutes, stirring occasionally, until the potatoes begin to crisp and soften.
3. Step 3: Push the potatoes to one side of the griddle. Add the remaining tablespoon of oil and then the sliced sausage. Brown the sausage for about 5 minutes until lightly crispy on the edges.
4. Step 4: Toss in the chopped onion, red bell pepper, and zucchini. Stir everything together and cook for another 5-7 minutes, until the vegetables are tender but still crisp.
5. Step 5: Taste and adjust seasoning with additional salt and pepper if needed. Ensure everything is well combined and heated through.
6. Step 6: Remove from heat and transfer to a serving plate. Garnish with fresh parsley if desired. Serve hot and enjoy your delicious stir fry!

Tips & Variations

• Use turkey or vegetarian sausage as a healthier or meat-free alternative.
• Substitute sweet potatoes for Yukon gold potatoes to add a subtle sweetness.
• Try squash or bell peppers in place of zucchini for a different vegetable mix.
• If you don’t have smoked paprika, use regular paprika with a pinch of chili powder for a smoky flavor.
• Slice potatoes about 1/4 inch thick for even cooking and a nice sear.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to help steam and refresh the flavors. You can also freeze leftovers for up to 3 months; thaw and reheat in a skillet or microwave, though some vegetables may lose crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of sausage?

Absolutely! Chicken sausage, turkey sausage, or vegetarian sausage all work well and provide unique flavors to the dish.

Can I add more vegetables?

Yes! Feel free to add carrots, broccoli, asparagus, mushrooms, or other veggies you like. Just cut them into similar sizes for even cooking.

Easy Blackstone Cowboy Stir Fry Dinner Recipe

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★★★★★

4.6 from 67 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Easy Blackstone Cowboy Stir Fry Dinner is a quick and flavorful meal combining smoky sausage, tender Yukon gold potatoes, and fresh vegetables all cooked to perfection on a griddle or skillet. With its smoky paprika seasoning and simple steps, it’s a perfect weeknight dinner that comes together in just 30 minutes.

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Ingredients

Scale 1x2x3x

For the Stir Fry:

• 1 lb smoked sausage or Polish sausage, sliced into rounds
• 3 medium Yukon gold potatoes, thinly sliced (about 1/4 inch thick)
• 1 medium zucchini, sliced into rounds
• 1 red bell pepper, chopped into chunks
• 1 large onion, chopped roughly
• 2 tablespoons olive oil or vegetable oil

For Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt, or to taste

For Garnish (Optional):

• Fresh parsley for garnish

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Instructions

1. Preheat Your Griddle: Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once it’s hot, add 1 tablespoon of oil. It should sizzle slightly when you add the potatoes, ensuring a good sear.
2. Cook the Potatoes: Add the thinly sliced Yukon gold potatoes to the griddle or skillet. Sprinkle garlic powder, onion powder, smoked paprika, black pepper, and salt over the potatoes evenly. Let them cook for 10-12 minutes, stirring occasionally, so they soften and develop a nice crispy texture.
3. Add the Sausage: As the potatoes start to become tender, push them to one side of the griddle. Add the remaining tablespoon of oil and then the sliced smoked sausage. Allow the sausage to brown and crisp on the edges for about 5 minutes, enhancing its smoky flavor.
4. Mix in the Veggies: Toss in the chopped onion, red bell pepper, and zucchini. Stir everything together well, and continue cooking for another 5-7 minutes, allowing the vegetables to soften but still retain a bit of crunch.
5. Final Touches: Taste and adjust seasoning with more salt or pepper if needed. Mix thoroughly to combine all flavors and ensure everything is heated through.
6. Serve and Enjoy: Remove the stir fry from heat and transfer it to a serving plate. Garnish with fresh parsley if desired, then serve hot for a satisfying and hearty meal.

Notes

• You can substitute smoked sausage with turkey sausage or vegetarian sausage for a healthier or meat-free version.
• Different vegetables such as carrots, broccoli, asparagus, or mushrooms work well; just cut them into similar sizes for even cooking.
• For quicker cooking, you may use pre-cooked or frozen potatoes.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat on the stovetop or microwave.
• This dish can be frozen for up to 3 months, though some vegetables may lose crispness upon thawing.
• Slice potatoes thinly (about 1/4 inch) for even cooking and a nice caramelized texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Blackstone stir fry, cowboy stir fry, smoked sausage recipe, Yukon gold potatoes stir fry, quick dinner, weeknight meal, skillet recipe