S’mores Cookie Bars Recipe

Introduction

S’mores Cookie Bars combine the nostalgic flavors of classic campfire s’mores into a convenient, delicious treat you can enjoy anytime. With layers of graham cracker crumbs, chocolate chips, and gooey marshmallows baked between soft cookie dough, these bars are perfect for sharing.

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 cup Graham cracker crumbs
• 1 cup Chocolate chips
• 1 cup Mini marshmallows
• Extra chocolate chips and mini marshmallows for topping, to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry mixture to the butter mixture, mixing until just combined. Do not overmix.
6. Step 6: Gently fold in the graham cracker crumbs and chocolate chips until evenly distributed.
7. Step 7: Spread half of the cookie dough mixture into the prepared baking pan, pressing it down evenly.
8. Step 8: Sprinkle the mini marshmallows over the cookie layer, then spread the remaining cookie dough on top gently to cover the marshmallows.
9. Step 9: Top with extra chocolate chips and mini marshmallows for an extra gooey finish.
10. Step 10: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Step 11: Allow the bars to cool in the pan for about 10 minutes. Then lift them out using the parchment paper (if used) and let cool completely on a wire rack before slicing into squares.
12. Step 12: Enjoy your delicious S’mores Cookie Bars with family and friends!

Tips & Variations

• For a richer flavor, try substituting half the butter with browned butter before mixing.
• You can swap mini marshmallows for regular-sized ones, but cut them into smaller pieces for even distribution.
• Add chopped nuts like pecans or walnuts for extra crunch.
• Use dark or milk chocolate chips depending on your sweetness preference.

Storage

Store the S’mores Cookie Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave to restore gooeyness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of brown sugar?

Brown sugar adds moisture and a slight caramel flavor, which enhances these bars. You can use only granulated sugar, but expect a drier, less flavorful result.

Can these bars be frozen?

Yes, you can freeze the baked bars. Wrap them tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw at room temperature before enjoying.

S’mores Cookie Bars Recipe

---

★★★★★

5 from 113 reviews

• Author: Gabriel
• Total Time: 40-45 minutes
• Yield: 12–16 bars 1x

Pin Recipe

Print Recipe

Description

Delight in the ultimate comfort dessert with these S’mores Cookie Bars, combining buttery cookie dough with classic graham cracker crumbs, melted chocolate chips, and gooey mini marshmallows in every bite. Perfectly baked to a golden brown and topped with extra chocolate and marshmallows, these bars bring the nostalgic campfire treat indoors with ease and deliciousness.

---

Ingredients

Scale 1x2x3x

Cookie Base

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 cup Graham cracker crumbs
• 1 cup Chocolate chips
• 1 cup Mini marshmallows

Topping

• Extra chocolate chips, to taste
• Extra mini marshmallows, to taste

---

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to ensure easy removal of the cookie bars after baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a mixer until the mixture is light, fluffy, and well combined, setting the foundation for a tender cookie base.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract to infuse the dough with rich flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, ensuring even distribution of the leavening agent and salt throughout the dough.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing gently just until combined to avoid overworking the dough, which could lead to tough bars.
6. Fold in Crunch and Chocolate: Gently fold in the graham cracker crumbs and chocolate chips so that they are evenly dispersed without deflating the batter.
7. Layer the Dough: Spread half of the cookie dough evenly into the prepared baking pan, pressing down slightly to create a flat base layer.
8. Add Marshmallow Layer: Sprinkle all of the mini marshmallows over the base cookie dough layer, distributing them evenly for gooey pockets throughout.
9. Top with Remaining Dough: Spread the remaining cookie dough gently over the marshmallows, covering them completely but without pressing too firmly to maintain the marshmallow texture.
10. Add Extra Toppings: Sprinkle additional chocolate chips and mini marshmallows on top for extra gooeyness and visual appeal.
11. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
12. Cool and Slice: Remove from the oven and allow the bars to cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper if used, transfer to a wire rack, and let cool completely before slicing into squares for serving.
13. Serve and Enjoy: Serve these delicious S’mores Cookie Bars to family and friends and enjoy their rich, nostalgic flavors all year round.

Notes

• Use parchment paper for easy removal and cleaner slicing of bars.
• Do not overmix the dough once flour is added to prevent tough cookie bars.
• Add extra marshmallows near the end of baking if you prefer a gooier top layer.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: s’mores, cookie bars, chocolate, marshmallows, graham crackers, dessert, baking, sweet treats