Golden Graham S’mores Bars Recipe

Introduction

Golden Graham S’mores Bars are a delightful twist on the classic campfire treat. Crispy cereal, gooey marshmallows, and melted chocolate come together in a chewy, irresistible snack perfect for any occasion.

Ingredients

• 6 cups Golden Grahams
• 4 tbsp Butter
• 1 1/2 cups Chocolate Chips
• 5 cups Mini-Marshmallows
• 2 additional cups Mini-Marshmallows
• 1/4 cup Light Karo Syrup
• 1 tsp Vanilla

Instructions

1. Step 1: Spray a 9 x 13 inch pan with non-stick spray and set aside.
2. Step 2: Pour the Golden Grahams into a large bowl and set aside.
3. Step 3: Melt the butter in a large saucepan over low heat. Stir in the chocolate chips, 5 cups of mini-marshmallows, light Karo syrup, and vanilla.
4. Step 4: Continuously stir the mixture until everything is smooth and melted together.
5. Step 5: Immediately pour the melted mixture over the Golden Grahams and stir until the cereal is evenly coated. Then fold in the additional 2 cups of mini-marshmallows.
6. Step 6: Press the mixture evenly into the prepared pan. Optionally, sprinkle extra mini-marshmallows on top for added texture and sweetness.

Tips & Variations

• For a nuttier flavor, add chopped roasted peanuts or almonds before pressing the mixture into the pan.
• Use dark or milk chocolate chips depending on your sweetness preference.
• To keep bars from sticking, line the pan with parchment paper before spraying.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if you prefer them warm and gooey before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini-marshmallows?

Yes, but mini-marshmallows melt more evenly and create a better texture. If using regular marshmallows, chop them into smaller pieces for best results.

Can I make these bars gluten-free?

Golden Grahams cereal contains gluten, so substitute with a gluten-free cereal like gluten-free rice cereal to make this recipe gluten-free.

Golden Graham S’mores Bars Recipe

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★★★★★

4.9 from 83 reviews

• Author: Gabriel
• Total Time: 20 minutes plus 30 to 60 minutes cooling
• Yield: 12 bars 1x

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Description

Golden Graham S’mores Bars combine the classic flavors of chocolate, marshmallow, and graham cereal into an easy-to-make, no-bake treat. These bars feature a buttery, gooey chocolate and marshmallow mixture that perfectly coats crunchy Golden Grahams, creating a delightful dessert that’s perfect for parties, snacks, or anytime you crave a nostalgic s’mores flavor in bar form.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Golden Grahams cereal
• 4 tbsp Butter
• 1 1/2 cups Chocolate Chips
• 5 cups Mini-Marshmallows
• 2 additional cups Mini-Marshmallows
• 1/4 cup Light Karo Syrup
• 1 tsp Vanilla Extract

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Instructions

1. Prepare pan: Spray a 9 x 13-inch baking pan with non-stick spray to prevent sticking, then set it aside for later use.
2. Measure cereal: Pour 6 cups of Golden Grahams cereal into a large mixing bowl and set aside to combine with the melted mixture later.
3. Melt ingredients: In a large saucepan over low heat, melt 4 tablespoons of butter. Once melted, add 1 1/2 cups chocolate chips, 5 cups mini-marshmallows, 1/4 cup light Karo syrup, and 1 teaspoon vanilla extract. Stir continuously.
4. Combine and melt: Keep stirring the mixture on low heat until the chocolate chips and marshmallows are completely melted and smooth, ensuring an even blend of flavors and a gooey texture.
5. Coat cereal and mix marshmallows: Immediately pour the melted mixture over the Golden Grahams cereal, stirring until the cereal is evenly coated. Then stir in the additional 2 cups of mini-marshmallows, mixing gently.
6. Press and set: Transfer the mixture into the prepared pan and press it down evenly for good compactness. Sprinkle extra mini-marshmallows on top if desired for added texture and appearance.
7. Cool and serve: Allow the bars to cool at room temperature until set, about 30 minutes to 1 hour, then cut into squares and serve.

Notes

• Use low heat while melting to avoid burning the chocolate and marshmallows.
• Press the bar mixture firmly into the pan to help the bars hold together better after cooling.
• For extra gooeyness, you can add a bit more marshmallows on top before pressing.
• Store bars in an airtight container at room temperature for up to 3 days for best freshness.
• Light Karo syrup helps to keep the bars chewy and moist; do not substitute with a different syrup.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Golden Graham S’mores Bars, s’mores dessert, marshmallow bars, chocolate bars, easy no-bake bars, camping treats, snack bars