Air Fryer Parmesan Crusted Zucchini Slices Recipe

Introduction

Air Fryer Parmesan Crusted Zucchini Slices are a crispy, flavorful snack or side dish that’s quick and easy to prepare. With a savory parmesan coating and just the right spices, this recipe turns simple zucchini into a delightful treat. Perfect for a healthy appetizer or a guilt-free snack.

Ingredients

• 1 large zucchini
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper to taste

Instructions

1. Step 1: Wash the zucchini thoroughly and slice it into rounds about ¼ inch thick.
2. Step 2: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Step 3: Coat each zucchini slice in the mayonnaise mixture, ensuring both sides are well coated.
4. Step 4: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
5. Step 5: Arrange the zucchini slices in a single layer in the air fryer basket.
6. Step 6: Cook the zucchini slices in the air fryer for 10-12 minutes, flipping halfway through.
7. Step 7: Remove the zucchini slices from the air fryer and let them cool for a minute before serving.

Tips & Variations

• For extra crispiness, sprinkle some breadcrumbs mixed with Parmesan over the zucchini slices before air frying.
• Try swapping mayonnaise for Greek yogurt for a lighter coating.
• Add a pinch of cayenne pepper for a spicy kick.
• If you don’t have an air fryer, baking at 425°F (220°C) on a lined baking sheet for 15-20 minutes works well.

Storage

Store leftover zucchini slices in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness, or use a conventional oven at 350°F (175°C) until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of zucchini?

Yes, vegetables like eggplant or yellow squash can be used with the same coating and air frying method for a similar crispy result.

Do I need to oil the air fryer basket?

It’s not necessary because the mayonnaise coating helps prevent sticking, but lightly spraying the basket with oil can ensure easier cleanup.

Air Fryer Parmesan Crusted Zucchini Slices Recipe

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★★★★★

4.6 from 641 reviews

• Author: Gabriel
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

Air Fryer Parmesan Crusted Zucchini Slices are a crispy, flavorful, and healthy appetizer or side dish. Coated with a cheesy, seasoned mayonnaise mixture, these zucchini rounds are air-fried to golden perfection, offering a satisfying crunch without the excess oil of traditional frying.

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Ingredients

Scale 1x2x3x

Zucchini

• 1 large zucchini

Coating Mixture

• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Prepare the zucchini slices: Wash the zucchini thoroughly and slice it into rounds about 1/4 inch thick, ensuring even size for uniform cooking.
2. Make the coating mixture: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper, stirring well to blend all flavors.
3. Coat the zucchini: Dip each zucchini slice into the mayonnaise mixture, coating both sides evenly so each round is fully covered in the Parmesan-flavored glaze.
4. Preheat the air fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to ensure optimal crisping.
5. Arrange the slices: Place the coated zucchini slices in a single layer inside the air fryer basket to allow hot air circulation for even cooking.
6. Air fry the zucchini: Cook for 10-12 minutes, flipping the slices halfway through the cooking time to brown both sides evenly and achieve a crispy texture.
7. Cool and serve: Remove the zucchini from the air fryer, let them cool for a minute to firm up, then serve warm for the best taste and texture.

Notes

• Ensure even thickness when slicing zucchini for uniform cooking.
• Do not overcrowd the air fryer basket to allow proper air circulation.
• You can substitute mayonnaise with a vegan alternative for a dairy-free version.
• Adjust seasoning to taste, especially salt and pepper.
• Serve immediately for the crispiest texture; leftovers can be reheated but may lose crunch.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Keywords: air fryer zucchini, parmesan zucchini slices, crispy zucchini recipe, healthy appetizer, air fried vegetables