Easy Hazelnut Brownies Recipe
Introduction
These easy hazelnut brownies are a quick and delicious treat that combines the rich flavors of chocolate and hazelnut in one irresistible bite. With just a few simple ingredients, you can whip up a batch perfect for satisfying your sweet tooth.
Ingredients
- 1 cup chocolate hazelnut spread
- 2 large eggs
- 4 tablespoons salted butter (melted)
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ cup semisweet chocolate chips (optional, for extra richness)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal of the brownies.
- Step 2: In a medium bowl, combine the chocolate hazelnut spread, eggs, melted butter, and vanilla extract. Whisk until smooth and creamy, about one minute. Gradually add the flour and stir gently until just incorporated, about 1 to 2 minutes. Fold in chocolate chips if using.
- Step 3: Spread the batter evenly into the prepared baking pan. Bake for 25 to 30 minutes, or until the top is set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Step 4: Remove the pan from the oven and use the parchment overhang to lift the brownies out. Let them cool completely before slicing into squares. Serve warm or at room temperature.
Tips & Variations
- For a nutty crunch, sprinkle chopped hazelnuts on top before baking.
- Swap the chocolate hazelnut spread for your favorite nut butter with cocoa for a twist.
- Add a pinch of sea salt on top after baking to enhance the chocolate flavor.
- Use dark chocolate chips instead of semisweet for a richer taste.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Warm in the microwave briefly before serving for soft, melty brownies.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different size baking pan?
The 8×8-inch pan is ideal for thickness and baking time. Using a larger pan will yield thinner brownies that may cook faster, so adjust the baking time accordingly.
Do I have to use parchment paper?
Parchment paper makes removing the brownies much easier and helps prevent sticking. If you don’t have it, grease the pan well with butter or nonstick spray.
Print
Easy Hazelnut Brownies Recipe
- Total Time: 35-40 minutes
- Yield: 16 brownies 1x
Description
These Easy Hazelnut Brownies combine the rich, creamy flavor of chocolate hazelnut spread with a tender, fudgy texture. Made with just a handful of simple ingredients, this recipe delivers decadent, melt-in-your-mouth brownies perfect for any occasion. The optional addition of chocolate chips adds an extra layer of chocolaty richness, making this a quick and effortless dessert to satisfy your sweet tooth.
Ingredients
Brownie Batter
- 1 cup chocolate hazelnut spread
- 2 large eggs
- 4 tablespoons salted butter, melted
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ cup semisweet chocolate chips (optional, for extra richness)
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides to make it easier to remove the brownies later.
- Mix the Batter: In a medium bowl, combine the chocolate hazelnut spread, eggs, melted butter, and vanilla extract. Whisk the mixture until smooth and creamy, about 1 minute. Gradually add the flour, stirring gently until just incorporated, about 1 to 2 minutes. Fold in the chocolate chips if using.
- Bake the Brownies: Transfer the batter to the prepared baking pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool and Slice: Use the parchment paper overhang to lift the brownies from the pan. Allow to cool completely before cutting into squares. Serve warm or at room temperature for the best flavor and texture.
Notes
- For fudgier brownies, slightly reduce the baking time to 25 minutes.
- Ensure the butter is fully melted but not hot to prevent scrambling the eggs.
- You can substitute salted butter with unsalted butter plus a pinch of salt, if preferred.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Adding nuts like chopped hazelnuts or walnuts can provide extra crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: hazelnut brownies, easy brownies, quick dessert, chocolate hazelnut spread, fudgy brownies
