Chicken Fajita Pizza Recipe

Introduction

Chicken Fajita Pizza is a flavorful twist on two classic favorites—fajitas and pizza. With a homemade dough topped with seasoned chicken, sautéed veggies, and melted cheese, this dish is perfect for a weeknight dinner or casual gathering.

Ingredients

• 2 cups all-purpose flour
• 4 tsp yeast
• 1 tsp kosher salt
• 1/2 tsp sugar
• 1 cup warm water
• 1 cup shredded cooked chicken (ready-to-eat rotisserie chicken works well)
• 1/2 cup jarred salsa (preferred over homemade for this recipe)
• 1/2 onion, thinly sliced
• 1 bell pepper, gutted and sliced into spears
• 1 TBSP extra virgin olive oil
• 1 TBSP fajita seasoning (homemade preferred)
• 2 cups shredded Mexican blend or mozzarella cheese
• Fresh parsley or cilantro, for garnish

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, yeast, salt, and sugar until combined.
2. Step 2: Attach the dough hook to a mixer and set the bowl in place. Turn the mixer on low and slowly add the warm water, mixing until a smooth ball of dough forms (about 1 minute). Alternatively, knead the dough by hand on a floured surface until smooth.
3. Step 3: Place the dough ball in a large, lightly oiled bowl. Cover tightly with plastic wrap and let it rest for 1 hour to rise.
4. Step 4: Preheat the oven to 450º F (230º C).
5. Step 5: In a large bowl, toss the shredded chicken, sliced onion, and bell pepper with olive oil and fajita seasoning until everything is evenly coated. Set aside.
6. Step 6: Lightly oil a pizza pan. Transfer the dough onto the pan and press it out evenly to the edges to form the pizza base.
7. Step 7: Spread the salsa evenly over the dough, leaving about 1/2 to 1 inch around the edges for a crust. Sprinkle the shredded cheese over the salsa, then distribute the seasoned chicken and veggies evenly on top.
8. Step 8: Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
9. Step 9: Remove the pizza from the oven and let it rest for 5 minutes. Garnish with fresh parsley or cilantro before slicing and serving.

Tips & Variations

• For extra flavor, add a squeeze of fresh lime juice over the pizza just before serving.
• Try swapping the rotisserie chicken for cooked shrimp or steak for a different protein option.
• If you prefer a spicier pizza, use a salsa with jalapeños or add sliced fresh jalapeños on top.
• Use a mandolin to slice the onion thinly for even cooking and a crisp texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a skillet over medium heat or in a preheated oven at 350º F until heated through to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works well and can save you time. Just follow the package instructions for prepping before adding your toppings.

What if I don’t have fajita seasoning?

You can make a simple fajita seasoning by mixing chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper. Adjust amounts to taste.

Chicken Fajita Pizza Recipe

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★★★★★

4.7 from 85 reviews

• Author: Gabriel
• Total Time: 1 hour 35 minutes
• Yield: 1 large pizza (serves 4) 1x

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Description

Chicken Fajita Pizza is a flavorful fusion dish combining the zesty, spicy flavors of classic chicken fajitas with the comforting, cheesy goodness of pizza. Featuring a homemade yeast dough crust topped with shredded rotisserie chicken, sautéed bell peppers and onions, fajita seasoning, salsa, and melted Mexican blend cheese, this recipe bakes to a golden perfection and makes a perfect weeknight dinner or gathering dish.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 4 tsp yeast
• 1 tsp kosher salt
• 1/2 tsp sugar
• 1 cup warm water

Toppings

• 1 cup shredded cooked chicken (preferably ready-to-eat rotisserie chicken)
• 1/2 cup salsa (jarred works better than homemade)
• 1/2 onion, thinly sliced (preferably with a mandolin)
• 1 bell pepper, gutted and sliced into spears
• 1 tbsp extra virgin olive oil
• 1 tbsp fajita seasoning (preferably homemade)
• 2 cups shredded Mexican blend or mozzarella cheese
• Fresh parsley or cilantro, for garnish

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Instructions

1. Make the Dough: In a large mixing bowl, whisk together the flour, yeast, kosher salt, and sugar to combine all dry ingredients evenly.
2. Knead the Dough: Attach a dough hook to your mixer, set the bowl in place, and turn it on low. Slowly pour in the warm water and allow the dough to knead for about one minute until a smooth dough ball forms. Alternatively, knead by hand on a lightly floured surface until smooth and elastic.
3. Proof the Dough: Lightly oil a large bowl and place the dough inside. Cover tightly with plastic wrap and let it rest for one hour until it doubles in size.
4. Preheat the Oven: Set your oven to 450ºF (232ºC) to ensure high heat for a crispy crust.
5. Prepare the Toppings: In a large mixing bowl, combine the shredded chicken, sliced onions, and bell pepper spears. Drizzle with olive oil, sprinkle the fajita seasoning, and toss thoroughly to coat all ingredients evenly.
6. Shape the Dough: Lightly oil your pizza pan. Transfer the proofed dough onto it and stretch or roll it out to cover the surface, working the dough up to the edges to form a crust.
7. Add Sauce and Cheese: Evenly spread the salsa over the dough, leaving about a 1/2 to 1 inch margin around the edges for the crust. Sprinkle the shredded cheese evenly over the salsa layer.
8. Top with Chicken and Veggies: Evenly distribute the seasoned chicken, onions, and peppers over the cheese layer.
9. Bake the Pizza: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
10. Rest and Serve: Remove the pizza from the oven and allow it to rest for about 5 minutes before slicing. Garnish with fresh parsley or cilantro for a bright finishing touch and serve warm.

Notes

• Using jarred salsa works better than homemade salsa for this recipe because it helps maintain the right moisture balance on the pizza.
• If you do not have a stand mixer, knead the dough by hand for about 7-10 minutes until elastic and smooth.
• Feel free to adjust fajita seasoning quantities based on your spice preference or use store-bought mixes.
• Resting the pizza after baking improves slicing and helps the cheese set slightly.
• You can substitute Mexican blend cheese with mozzarella or any melting cheese you prefer.

• Prep Time: 1 hour 20 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Tex-Mex

Keywords: Chicken fajita pizza, homemade pizza dough, Tex-Mex pizza, fajita seasoning, rotisserie chicken pizza