Ultimate Pizza Rolls: Your Customizable Snack Adventure Recipe

Introduction

Ultimate Pizza Rolls are a fun and delicious snack that you can customize with your favorite fillings. Crispy on the outside and gooey on the inside, they’re perfect for sharing or enjoying anytime you crave a tasty bite. Whether baked or air-fried, these pizza rolls are easy to make and always satisfying.

Ingredients

• Pizza Dough (homemade or store-bought)
• Pizza Sauce (a thin layer adds richness)
• Mozzarella Cheese (freshly shredded or vegan)
• Fillings (e.g., pepperoni, bell peppers, mushrooms, spinach)
• Egg Wash (optional, promotes golden crust)

Instructions

1. Step 1: Preheat your oven or air fryer to 400°F (200°C).
2. Step 2: Roll out the pizza dough on a floured surface until it’s about 1/8 inch thick.
3. Step 3: Cut the dough into squares, roughly 3-4 inches across.
4. Step 4: Fill each square with 1-2 tablespoons of pizza sauce, cheese, and your chosen fillings.
5. Step 5: Seal the edges carefully by pressing them together firmly.
6. Step 6: Arrange the sealed rolls on a baking sheet or inside the air fryer basket.
7. Step 7: Brush the tops with egg wash if desired.
8. Step 8: Bake or air-fry for 15-20 minutes, or until they are golden brown and crispy.
9. Step 9: Cool slightly before serving.

Tips & Variations

• Use your favorite cheese blend or a vegan alternative to customize flavor and texture.
• Experiment with different fillings like cooked sausage, olives, or sun-dried tomatoes for variety.
• To ensure a crisp crust, avoid overfilling the rolls and seal the edges tightly.
• For extra flavor, sprinkle dried herbs like oregano or basil on top before baking.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes to restore their crispiness. Avoid microwaving to prevent soggy crusts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza rolls before baking?

Yes, you can freeze the prepared, unbaked pizza rolls on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I use instead of egg wash?

If you prefer not to use egg wash, you can brush the tops with olive oil or melted butter to help achieve a golden crust.

Ultimate Pizza Rolls: Your Customizable Snack Adventure Recipe

---

★★★★★

4.6 from 106 reviews

• Author: Gabriel
• Total Time: 30-35 minutes
• Yield: 12 pizza rolls 1x

Pin Recipe

Print Recipe

Description

These Ultimate Pizza Rolls are a customizable and delicious snack or appetizer perfect for any occasion. Featuring a crispy golden crust and melty mozzarella cheese wrapped with your choice of fillings, these rolls are easy to make using either an oven or air fryer. Whether you prefer classic pepperoni or veggies like bell peppers and spinach, these pizza rolls bring all the flavors of your favorite pizza in a fun handheld form.

---

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 batch homemade or 1 package store-bought pizza dough

Fillings

• 1/2 cup pizza sauce (about 1–2 tablespoons per roll)
• 1 cup shredded mozzarella cheese (fresh or vegan)
• 1/2 cup mixed fillings such as pepperoni slices, chopped bell peppers, mushrooms, and spinach

Additional

• 1 egg (for egg wash, optional)
• 1 tablespoon water (to mix with egg for egg wash, optional)
• Flour for dusting

---

Instructions

1. Preheat Oven or Air Fryer: Set your oven or air fryer to 400°F (200°C) to ensure a hot cooking environment that will crisp the pizza rolls perfectly.
2. Roll Out Dough: On a floured surface, roll out the pizza dough until it is approximately 1/8 inch thick to create a thin but sturdy base for your rolls.
3. Cut Dough Squares: Cut the rolled dough into squares roughly 3 to 4 inches across to form individual pizza rolls.
4. Assemble Rolls: Spoon 1-2 tablespoons of pizza sauce onto each dough square, then add a generous amount of shredded mozzarella and your chosen fillings like pepperoni and vegetables.
5. Seal Edges: Carefully fold and pinch the edges of each dough square to seal in the fillings completely, preventing leaks while baking.
6. Arrange on Baking Sheet or Air Fryer Basket: Place the sealed pizza rolls evenly spaced on a baking sheet lined with parchment paper or directly in the air fryer basket.
7. Apply Egg Wash (Optional): Beat the egg with water and brush the tops of the rolls to promote a golden, shiny crust during baking or air frying.
8. Bake or Air Fry: Cook for 15-20 minutes until the rolls are golden brown and crispy on the outside and the cheese inside is melted and bubbly.
9. Cool and Serve: Let the pizza rolls cool slightly to set before serving them warm and enjoying your customizable snack.

Notes

• Make sure to roll out the dough evenly to ensure uniform cooking.
• Press edges firmly to prevent the filling from leaking out during cooking.
• Feel free to experiment with various fillings such as olives, sausage, or artichoke hearts.
• For a vegan option, use a vegan cheese and egg wash substitute like almond milk or aquafaba.
• To ensure crispiness, do not overcrowd the air fryer basket; cook in batches if needed.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: pizza rolls, homemade pizza snacks, appetizer, pizza dough recipe, air fryer pizza rolls, cheese rolls, party snacks, customizable pizza