Ingredients

1 lb chicken breast (boneless, skinless)

1 tablespoon olive oil

1/2 cup sweet chili sauce

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon rice vinegar

1/2 teaspoon red pepper flakes (optional for extra heat)

1 pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup red onion, thinly sliced

1/4 cup cilantro, chopped (optional, for garnish)

1/2 tablespoon sesame seeds (optional, for garnish)

Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven now to heat up.

Step 2: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F/74°C). Remove from heat and let the chicken rest before dicing into small pieces.

Step 3: In a small bowl, combine the sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using). Set this chili garlic sauce mixture aside.

Step 4: Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled dough onto a greased baking sheet or preheated pizza stone.

Step 5: Spread the chili garlic sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 6: Sprinkle half of the mozzarella cheese over the sauce. Distribute the diced chicken and red onion slices evenly on top, then add the remaining mozzarella cheese followed by the shredded cheddar cheese.

Step 7: Bake the pizza for 10-12 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.

Step 8: Allow the pizza to cool for a few minutes before garnishing with chopped cilantro and sesame seeds, if desired. Slice and serve warm.

Tips & Variations

For a vegetarian version, substitute chicken with sautéed mushrooms or tofu.

If you like extra heat, add more red pepper flakes or a drizzle of hot sauce before serving.

Use fresh pizza dough for a chewier crust, or thin pre-made dough for a crispier base.

Try adding pineapple chunks for a sweet and spicy contrast.

To save time, use leftover cooked chicken or rotisserie chicken.

FAQs

Can I make the chili garlic sauce ahead of time?

Yes, you can prepare the sauce a day in advance and keep it refrigerated in an airtight container. This helps the flavors meld together even more.

What if I don’t have rice vinegar?

If you don’t have rice vinegar, you can substitute with apple cider vinegar or white wine vinegar, but use slightly less to avoid overpowering the sauce.