Tortilla Pizza Rolls Recipe

Introduction

Tortilla Pizza Rolls are a quick and fun twist on traditional pizza, perfect for busy days or casual gatherings. Using soft flour tortillas instead of dough, these roll-ups combine savory pizza sauce, gooey mozzarella, and your favorite toppings into bite-sized spirals. They’re easy to prepare, customizable, and ideal for snacks, meals, or parties.

Ingredients

• 4 large flour tortillas
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices or diced cooked ham
• 1/4 cup chopped bell peppers
• 1/4 teaspoon dried oregano
• Olive oil for brushing
• Optional: grated parmesan, red pepper flakes, fresh basil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and spread a thin layer of pizza sauce evenly over each one.
3. Step 3: Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices, chopped bell peppers, and a pinch of dried oregano.
4. Step 4: Carefully roll each tortilla tightly into a log, then slice into 1-inch thick rolls.
5. Step 5: Place the rolls cut-side up on the prepared baking sheet, leaving space between each. Lightly brush the tops with olive oil.
6. Step 6: Bake for 10-12 minutes, or until the rolls are golden brown and the cheese is bubbling.
7. Step 7: Remove from the oven and garnish with optional grated parmesan, red pepper flakes, or fresh basil if desired. Serve warm.

Tips & Variations

• Try using different sauces like pesto or Alfredo for a unique flavor twist.
• Add vegetables such as spinach, mushrooms, or olives to boost nutrition and variety.
• Substitute pepperoni with cooked chicken, ham, or keep it vegetarian with extra veggies and cheese.
• Brush tortillas with garlic-infused olive oil before adding toppings for extra aroma.
• Roll the tortillas tightly to help them hold their shape better when baking.

Storage

Store leftover tortilla pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through and crispy. They can also be frozen before baking; just thaw in the refrigerator overnight and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and store them in the refrigerator for a few hours before baking. This makes for an easy prep ahead snack or meal. Freezing before baking is also a convenient option.

Can I use whole wheat or gluten-free tortillas?

Absolutely. Whole wheat tortillas add a nuttier flavor and extra fiber, while gluten-free tortillas make this recipe suitable for those with gluten sensitivities. Just adjust baking time slightly if needed.

Tortilla Pizza Rolls Recipe

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★★★★★

4.8 from 489 reviews

• Author: Gabriel
• Total Time: 22 minutes
• Yield: 4 servings (about 16 rolls) 1x

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Description

Tortilla Pizza Rolls are a fun and easy twist on traditional pizza, using soft flour tortillas instead of dough to create bite-sized, crispy, and flavorful roll-ups. These quick-to-make snacks combine savory pizza sauce, gooey mozzarella, pepperoni or ham, and vegetables, baked to golden perfection. Perfect for family meals, parties, or lunchboxes, they offer great versatility and customization while being kid-friendly and ideal for meal prepping.

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Ingredients

Scale 1x2x3x

Base

• 4 large flour tortillas
• 1/2 cup pizza sauce

Cheese and Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices or diced cooked ham
• 1/4 cup chopped bell peppers
• 1/4 teaspoon dried oregano

Finishing

• Olive oil for brushing
• Optional: grated Parmesan, red pepper flakes, fresh basil for garnish

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the tortillas: Lay each tortilla flat on a clean surface and spread a thin, even layer of pizza sauce over the entire surface to create the flavorful base for the rolls.
3. Add toppings: Sprinkle shredded mozzarella cheese evenly over the sauced tortillas. Then add the pepperoni slices or diced ham, chopped bell peppers, and a sprinkle of dried oregano to infuse the rolls with classic pizza flavors.
4. Roll and slice: Tightly roll each tortilla into a log shape and slice each log into 1-inch thick rolls to create bite-sized pieces for easy serving.
5. Prepare for baking: Place the cut rolls on the baking sheet with the cut side facing up. Lightly brush the tops with olive oil to promote browning and a crispy texture.
6. Bake: Bake the rolls in the preheated oven for 10 to 12 minutes, or until they turn golden brown and the cheese is melted and bubbly, signaling they are perfectly cooked.
7. Garnish and serve: Remove the rolls from the oven and garnish with grated Parmesan, red pepper flakes, or fresh basil if desired. Serve warm for the best flavor and texture.

Notes

• These rolls are highly customizable — experiment with different sauces (marinara, Alfredo, pesto) and toppings like grilled chicken, olives, or roasted veggies.
• You can assemble the rolls ahead and refrigerate them before baking, making meal prep easy.
• Freezer-friendly: freeze the unbaked rolls and bake directly from frozen, adding a few extra minutes to baking time.
• Great for kids and picky eaters; involve them in choosing and assembling toppings to make mealtime fun.
• Reheat leftovers in the oven or air fryer to maintain crispiness instead of microwaving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: tortilla pizza rolls, pizza rolls, easy snack, kid-friendly pizza, pizza appetizer, quick pizza recipe, party food, pizza roll-ups