Peanut Butter Frozen Yogurt Bars Recipe

Introduction

These Peanut Butter Frozen Yogurt Bars are a delicious and refreshing treat that’s perfect for warm days. Combining creamy peanut butter with Greek yogurt and a hint of sweetness, they offer a healthy dessert or snack option that’s easy to make and fun to enjoy.

Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)
• ½ cup granola (for topping)
• ¼ cup mini chocolate chips (optional)

Instructions

1. Step 1: In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
2. Step 2: Line an 8×8-inch baking dish with parchment paper.
3. Step 3: Spread the yogurt mixture evenly in the dish.
4. Step 4: Sprinkle granola and mini chocolate chips on top, pressing lightly to help them stick.
5. Step 5: Freeze for 3-4 hours or until solid.
6. Step 6: Remove from the dish using the parchment paper, cut into bars, and serve.

Tips & Variations

• For a nut-free version, substitute sunflower seed butter for peanut butter.
• Try adding chopped nuts or shredded coconut to the topping for extra texture.
• Use flavored Greek yogurt like vanilla or honey for added sweetness without extra honey.
• If you prefer softer bars, freeze for less time and enjoy a creamier texture.

Storage

Store the frozen yogurt bars in an airtight container in the freezer for up to 1 week. To reheat, let them sit at room temperature for a few minutes before serving for easier cutting and a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives a thicker, creamier texture and higher protein content.

Can I make these bars in advance?

Absolutely! These bars are perfect for preparing ahead and storing in the freezer for a quick, healthy snack whenever you need one.

Peanut Butter Frozen Yogurt Bars Recipe

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★★★★★

4.5 from 122 reviews

• Author: Gabriel
• Total Time: 4 hours 10 minutes
• Yield: 9 bars (cut from 8×8 inch pan) 1x
• Diet: Low Fat

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Description

These Peanut Butter Frozen Yogurt Bars are a delicious and healthy treat combining creamy peanut butter, Greek yogurt, and a touch of natural sweetness. Perfect as a refreshing snack or a guilt-free dessert, they are topped with crunchy granola and optional mini chocolate chips for added texture and flavor. Easy to prepare and freeze, these bars offer a cool, protein-packed indulgence that’s perfect for warm days or anytime you want a wholesome sweet bite.

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Ingredients

Scale 1x2x3x

Base Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)

Topping

• ½ cup granola
• ¼ cup mini chocolate chips (optional)

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Instructions

1. Mix Ingredients: In a mixing bowl, combine Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and fully integrated, ensuring a creamy and uniform base.
2. Prepare Dish: Line an 8×8-inch baking dish with parchment paper. This will prevent sticking and make it easier to remove the frozen bars later.
3. Spread Mixture: Pour and spread the yogurt mixture evenly into the lined baking dish, smoothing the top for uniform thickness.
4. Add Toppings: Sprinkle granola evenly over the surface of the yogurt mixture. Add mini chocolate chips on top if using, and press lightly to help the toppings stick to the surface.
5. Freeze: Place the dish in the freezer and allow the bars to freeze for 3 to 4 hours or until they are fully solid and firm enough to cut.
6. Cut and Serve: Once frozen, lift the frozen yogurt slab out of the dish using the parchment paper edges. Cut into bars of desired size and serve immediately or store in the freezer for later enjoyment.

Notes

• Use plain or vanilla Greek yogurt depending on your preferred flavor profile.
• Honey or maple syrup can be adjusted to taste or substituted with other liquid sweeteners for dietary preferences.
• For a nut-free version, substitute peanut butter with sunflower seed butter.
• If you want softer bars, let them thaw for a few minutes before serving.
• The mini chocolate chips are optional; you can omit or replace with chopped nuts or dried fruits.
• Store the bars in an airtight container in the freezer for up to 2 weeks.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert/Snack
• Method: Freezing
• Cuisine: American

Keywords: peanut butter frozen yogurt bars, healthy frozen dessert, Greek yogurt bars, no bake frozen snacks, peanut butter dessert, easy frozen treats