Cinnamon Roll Muffins Recipe

Introduction

Cinnamon Roll Muffins are a delightful twist on the classic cinnamon roll, combining the soft, fluffy texture of a muffin with the sweet, spiced swirl of cinnamon sugar. Perfect for breakfast or a cozy snack, these muffins are easy to make and sure to please the whole family.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
3. Step 3: In a separate bowl, beat together the milk, eggs, melted butter, and vanilla extract.
4. Step 4: Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the muffins tender.
5. Step 5: In a small bowl, mix the brown sugar with a little extra cinnamon to create the cinnamon filling.
6. Step 6: Spoon half of the batter evenly into the muffin cups, then sprinkle each with a spoonful of the cinnamon sugar mixture. Top with the remaining batter to cover the filling.
7. Step 7: Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before serving.

Tips & Variations

• For extra gooey centers, add a small dollop of cream cheese or cinnamon butter into the middle of each muffin before baking.
• Use almond or oat milk to make the muffins dairy-free.
• Top the muffins with a simple glaze made from powdered sugar and milk for added sweetness.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat in the microwave for 20-30 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for a light, tender crumb. Using whole wheat flour may make the muffins denser but can add a nuttier flavor.

How do I prevent the cinnamon filling from sinking?

Adding the filling between layers of batter helps it stay suspended. Be careful not to overfill the muffin cups to avoid overflow during baking.

Cinnamon Roll Muffins Recipe

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★★★★★

4.7 from 127 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 12 muffins 1x

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Description

Delight in these homemade Cinnamon Roll Muffins, a perfect blend of soft, fluffy muffin texture with the sweet, aromatic cinnamon filling reminiscent of classic cinnamon rolls. Easy to prepare and bake, these muffins are ideal for breakfast or a cozy snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/2 tsp salt

Wet Ingredients

• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1/2 cup melted butter
• 1 tsp vanilla extract

Filling

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon (additional, mixed with brown sugar for filling)

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Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with liners to ensure the muffins don’t stick and bake evenly.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until fully combined, ensuring the ingredients are evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, eggs, melted butter, and vanilla extract until smooth and well blended to incorporate all flavors.
4. Combine Wet and Dry Mixtures: Carefully fold the wet ingredient mixture into the dry ingredients until just combined; avoid overmixing to keep the muffins tender and light.
5. Prepare Cinnamon Filling: In a small bowl, mix the brown sugar with additional ground cinnamon to create the sweet cinnamon filling that will give the muffins their signature flavor.
6. Assemble Muffins: Spoon half of the batter evenly into the muffin cups, then sprinkle the cinnamon sugar filling over the batter. Top each cup with the remaining batter to encase the filling.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Notes

• For a dairy-free option, substitute whole milk with almond or oat milk and use a plant-based butter alternative if desired.
• To enhance the cinnamon flavor, sprinkle a little extra cinnamon sugar on top of the muffins before baking.
• Allow muffins to cool slightly before removing from the tin to prevent breaking.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Muffins, Breakfast Muffins, Cinnamon Muffins, Easy Muffin Recipe, Sweet Muffins