Dinner

Savory Dill Pickle Chicken Salad Recipe

ByGabriel Langdon November 20, 2025November 20, 2025

Introduction

Savory Dill Pickle Chicken Salad is a refreshing twist on classic chicken salad, combining tender shredded chicken with tangy dill pickles and a creamy, flavorful dressing. This easy-to-make dish is perfect for sandwiches, salads, or as a tasty snack.

A flaky, golden-brown croissant sliced open horizontally reveals a fluffy, creamy chicken salad filling with visible chunks of white chicken, light green celery, purple onion pieces, and sprinkled fresh dill on top; next to the croissant on a white plate are thin slices of translucent green pickles, with a few sprigs of fresh green dill placed beside them, all set against a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 cups shredded cooked chicken
1/4 cup minced red onion
2/3 cup diced dill pickles
1 tsp dried chives
1 tbsp fresh parsley, chopped
1/2 tsp dried dill
1 tsp Dijon mustard
2 tbsp sweet pickle relish
1/4 cup plain Greek yogurt
2 tbsp mayonnaise (Hellmann’s preferred)
Salt and pepper to taste

Instructions

Step 1: Place the shredded cooked chicken, minced red onion, and diced dill pickles into a large mixing bowl. This forms the base of your chicken salad.
Step 2: In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh parsley, and a pinch of salt and pepper until smooth and creamy.
Step 3: Pour the dressing over the chicken mixture. Gently toss with a spoon or spatula until all ingredients are evenly coated. Taste and adjust seasoning with additional salt and pepper if desired.
Step 4: Serve immediately or chill in the refrigerator for an hour to let flavors meld. Enjoy on toast, in sandwiches, with crackers, or in lettuce cups.

Tips & Variations

For extra crunch, add chopped celery or walnuts.
Swap mayonnaise for more Greek yogurt to make it lighter and tangier.
Use fresh dill instead of dried for a brighter herb flavor.
Add a squeeze of lemon juice for added brightness.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This salad is best enjoyed chilled and does not freeze well due to the creamy dressing.

How to Serve

A flaky golden-brown croissant cut in half forms the base and top layers, with a thick, creamy chicken salad filling in between, made of white shredded chicken, diced light green celery, small purple onion pieces, and fresh green dill leaves, all mixed in a white creamy dressing with a slightly lumpy texture. On the side, several thinly sliced pale green pickles rest on a white plate with a soft shine, which sits on a white marbled surface. Fresh dill sprigs add a touch of bright green beside the croissant. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient and flavorful option that works perfectly for this salad.

Is this salad suitable for meal prep?

Absolutely. Prepare it in advance and store in the refrigerator for up to 3 days for quick lunches or snacks.