Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars are a delightful treat that combines the soft, tender texture of cake with the warm cinnamon swirl you love in classic cinnamon rolls. These easy-to-make bars are perfect for breakfast, dessert, or anytime you crave something sweet and comforting.

Ingredients

• 1 box yellow cake mix (or any non-pork variety)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/2 cup brown sugar, packed
• 1/2 cup powdered sugar (for the glaze)
• 1 tablespoon milk (or a non-dairy milk alternative)
• 1/4 teaspoon vanilla extract (for the glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix until smooth and well-combined, creating a thick but spreadable batter.
3. Step 3: Spread the batter evenly into the prepared baking dish.
4. Step 4: In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter.
5. Step 5: Use a knife or toothpick to gently swirl the cinnamon-sugar mixture into the batter. Avoid overmixing to maintain distinct swirls.
6. Step 6: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The edges should be golden and the top slightly firm to the touch.
7. Step 7: Let the bars cool in the baking dish for about 10 minutes, then transfer them to a wire rack to cool completely.
8. Step 8: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach your desired consistency.
9. Step 9: Drizzle the glaze over the cooled bars, ensuring each piece is generously coated.

Tips & Variations

• For a dairy-free version, use a dairy-free cake mix, non-dairy butter substitute, and your preferred plant-based milk in the glaze.
• Add chopped nuts like pecans or walnuts to the cinnamon swirl for extra crunch.
• Try mixing a pinch of nutmeg or cloves with the cinnamon for a deeper, spiced flavor.
• Use cream cheese drizzle instead of the powdered sugar glaze for a richer topping.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm individual bars in the microwave for 10-15 seconds for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix for this recipe?

Yes, you can use any yellow or white cake mix that fits your dietary preferences. Just ensure it’s a non-pork variety if that’s important for your needs.

How do I prevent the cinnamon swirl from sinking?

Swirl the cinnamon-sugar mixture gently and avoid overmixing the batter afterward. This helps create distinct swirls without them sinking to the bottom.

Cinnamon Roll Bliss Bars Recipe

---

★★★★★

4.8 from 64 reviews

• Author: Gabriel
• Total Time: 40 minutes
• Yield: 12 bars 1x

Pin Recipe

Print Recipe

Description

Delight in these Cinnamon Roll Bliss Bars that capture the classic flavors of a cinnamon roll in an easy-to-make bar form. Featuring a soft yellow cake mix base swirled with a cinnamon-brown sugar filling and topped with a creamy vanilla glaze, these bars are perfect for breakfast, dessert, or a comforting snack.

---

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 box yellow cake mix (or any non-pork variety)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 1 tablespoon cinnamon
• 1/2 cup brown sugar, packed

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk (or a non-dairy milk alternative)
• 1/4 teaspoon vanilla extract

---

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Mix the Cake Batter: In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix until smooth and well-combined. The batter will be thick but spreadable.
3. Spread the Batter: Evenly spread the batter into the prepared baking dish, ensuring a smooth, level surface.
4. Prepare the Cinnamon Swirl: In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter in the baking dish.
5. Swirl the Cinnamon: Using a knife or toothpick, gently swirl the cinnamon-sugar mixture into the batter. Avoid overmixing to maintain distinct swirls for the perfect cinnamon roll look.
6. Bake the Bars: Place the baking dish in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should appear golden and the top should feel slightly firm to the touch.
7. Cool the Bars: Allow the bars to cool in the baking dish for about 10 minutes. Then transfer them to a wire rack and cool completely to set.
8. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust thickness by adding more milk if needed.
9. Glaze the Bars: Drizzle the prepared glaze evenly over the cooled bars, ensuring each piece gets a generous topping.

Notes

• Use dairy-free or egg-free cake mixes to accommodate dietary restrictions.
• For a non-dairy option, substitute regular milk with almond, soy, or oat milk in the glaze.
• Ensure not to over-swirl the cinnamon mixture to create beautifully defined swirls.
• Allow bars to cool completely before glazing to prevent glaze from melting and running off.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Dessert Bars, Easy Cinnamon Bars, Quick Dessert Bars, Yellow Cake Mix Recipe, Cinnamon Swirl Bars