Kit Kat Cream Cheese Brownies Recipe

Introduction

These Kit Kat Cream Cheese Brownies combine rich, fudgy chocolate with a tangy cream cheese swirl and crunchy Kit Kat pieces. Perfect for satisfying any sweet tooth, they offer a delightful mix of textures and flavors in every bite.

Ingredients

• 1 cup (226g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup (125g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 cups chopped Kit Kat bars, divided
• 8 oz (226g) cream cheese, softened
• 1/3 cup (65g) granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside.
2. Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
3. Step 3: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined, then fold in 1 cup of the chopped Kit Kat bars.
4. Step 4: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
5. Step 5: Pour the brownie batter into the prepared pan, spreading it evenly. Dollop spoonfuls of the cream cheese mixture on top and swirl gently with a knife to create a marbled effect.
6. Step 6: Sprinkle the remaining 1/2 cup of Kit Kat pieces evenly over the top.
7. Step 7: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
8. Step 8: Let the brownies cool completely in the pan before slicing into squares and serving.

Tips & Variations

• For extra texture, try adding chopped nuts like walnuts or pecans to the brownie batter.
• If you prefer a stronger cream cheese flavor, increase the cream cheese layer by 2 ounces.
• Use other candy bars such as Twix or Reese’s for a different twist on this recipe.
• Make sure the cream cheese is fully softened to avoid lumps in the cream cheese layer.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat briefly in the microwave for a soft, gooey texture or enjoy them chilled for a firmer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different candy bar?

Yes! Feel free to substitute Kit Kat bars with your favorite candy bars like Twix, Reese’s, or Snickers to customize the flavor and texture to your liking.

Do I need to use parchment paper to line the pan?

While not mandatory, lining the pan with parchment paper makes it much easier to lift the brownies out once baked and simplifies cleanup.

Kit Kat Cream Cheese Brownies Recipe

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★★★★★

4.4 from 76 reviews

• Author: Gabriel
• Total Time: 45-50 minutes
• Yield: 9–12 brownies 1x

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Description

These Kit Kat Cream Cheese Brownies combine rich, fudgy chocolate brownies with a luscious cream cheese swirl and crunchy Kit Kat pieces for a delightful treat. Perfectly balanced with sweet and creamy layers, this recipe is an indulgent dessert that’s easy to bake and sure to impress.

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Ingredients

Scale 1x2x3x

For the Brownie Layer:

• 1 cup (226g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup (125g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 cups chopped Kit Kat bars (divided)

For the Cream Cheese Layer:

• 8 oz (226g) cream cheese, softened
• 1/3 cup (65g) granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside.
2. Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
3. Add Dry Ingredients: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined, then fold in 1 cup of chopped Kit Kat bars.
4. Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
5. Assemble the Brownies: Pour the brownie batter into the prepared pan, spreading it evenly. Dollop spoonfuls of the cream cheese mixture on top and swirl with a knife for a marbled effect.
6. Add the Final Touch: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces over the top.
7. Bake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, aiming to keep the brownies fudgy.
8. Cool & Serve: Let the brownies cool completely in the pan before slicing into squares. Enjoy your delicious Kit Kat Cream Cheese Brownies!

Notes

• You can substitute Kit Kat bars with other candy bars like Twix or Snickers for variation.
• Do not overbake to maintain a fudgy texture.
• Make sure the cream cheese is softened for easier mixing and a smoother layer.
• Use parchment paper for easy removal and clean edges.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Kit Kat brownies, cream cheese brownies, chocolate brownies with candy, fudgy brownies, swirled brownies