Crispy Air Fryer Apple Fries Recipe

Introduction

Crispy Air Fryer Apple Fries are a delightful and healthy twist on a classic treat. Coated in a crunchy cinnamon-sugar breadcrumb mix and air fried to golden perfection, they make a perfect snack or dessert. Serve them with caramel or yogurt for an extra touch of flavor.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the Dipping Sauce (optional):
  • 1/2 cup caramel sauce
  • 1/2 cup vanilla yogurt

Instructions

1. Step 1: Prepare the apples by peeling if desired, then slice into 1/2-inch thick wedges. Remove the core and seeds. Mix the cinnamon and sugar in a small bowl and set aside.
2. Step 2: Set up your breading station with three shallow bowls: flour in one, beaten eggs in the second, and panko breadcrumbs mixed with half of the cinnamon-sugar mixture in the third.
3. Step 3: Dredge each apple slice in flour, shaking off excess, then dip in the beaten egg. Press into the breadcrumb mixture to coat fully. Repeat for all slices.
4. Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apples in a single layer in the basket without overcrowding and spray lightly with cooking spray.
5. Step 5: Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and crispy. Check early to avoid over-browning, as times may vary by air fryer model.
6. Step 6: Remove from the air fryer and sprinkle with the remaining cinnamon-sugar mixture. Serve immediately with caramel sauce, vanilla yogurt, or your favorite dipping sauce.

Tips & Variations

• Choose tart apples like Granny Smith for a balanced flavor or sweeter varieties like Honeycrisp for a sugary bite.
• Use panko breadcrumbs for extra crunch, or regular breadcrumbs if that’s what you have. Adding shredded coconut to the panko can add a tropical twist.
• For a gluten-free version, substitute flour and breadcrumbs with gluten-free alternatives.
• Try different dips such as chocolate sauce, dulce de leche, whipped cream, or peanut butter to vary the flavor.

Storage

These apple fries are best enjoyed fresh for the crispiest texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in the air fryer for a couple of minutes to restore their crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apples with the skin on?

Yes, leaving the skin on adds extra texture and fiber, but peeling is fine if you prefer a smoother bite.

How do I get the apple fries extra crispy?

Make sure not to overcrowd the air fryer basket and lightly spray the coated apple slices with cooking spray before air frying. Using panko breadcrumbs also helps achieve a crispier coating.

Crispy Air Fryer Apple Fries Recipe

---

★★★★★

4.8 from 107 reviews

• Author: Gabriel
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Crispy Air Fryer Apple Fries are a deliciously sweet and crunchy treat made by coating apple slices with a cinnamon-sugar breadcrumb mixture and air frying them to golden perfection. Perfect as a healthy snack or a fun dessert, they come with optional dipping sauces like caramel or vanilla yogurt for extra indulgence.

---

Ingredients

Scale 1x2x3x

Apple Fries

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce (Optional)

• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (optional for a lighter option)

---

Instructions

1. Prepare the Apples: Slice the apples into 1/2 inch thick wedges, keeping the skin on or peeling as you prefer. Remove the core and seeds. Mix the cinnamon and sugar in a small bowl and set aside.
2. Set Up the Breading Station: Arrange three shallow bowls: put the flour in the first, beaten eggs in the second, and mix panko breadcrumbs with half of the cinnamon-sugar mixture in the third.
3. Coat the Apple Slices: Dredge each apple slice in flour, shake off excess, dip into the beaten eggs ensuring full coverage, then coat thoroughly in the breadcrumb mixture. Repeat for all slices.
4. Preheat and Arrange: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Lightly spray the tops with cooking spray.
5. Air Fry Until Crispy: Air fry at 375°F for 8 to 10 minutes, flipping slices halfway through. Watch closely after 8 minutes for golden-brown color and a crunchy exterior.
6. Sprinkle and Serve: After air frying, immediately sprinkle the remaining cinnamon-sugar mixture over the hot fries to melt slightly. Serve immediately with your choice of caramel sauce or vanilla yogurt dipping sauces.

Notes

• Use Granny Smith apples for a tart balance or Honeycrisp, Fuji, or Gala for sweeter fries.
• Panko breadcrumbs give extra crispiness but regular breadcrumbs will work in a pinch.
• For a tropical twist, try mixing some finely shredded coconut into the panko.
• To make gluten-free, substitute the flour and breadcrumbs with gluten-free alternatives.
• Try dips like chocolate sauce, dulce de leche, whipped cream, or peanut butter.
• Best enjoyed fresh; reheat leftovers in the air fryer for a few minutes to crisp again.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Keywords: apple fries, air fryer apple fries, crispy apple snack, cinnamon sugar apples, healthy dessert, air fryer snack