Dinner

Cream Cheese Chicken Bake Recipe

ByGabriel Langdon November 30, 2025November 30, 2025

Introduction

Loaded Broccoli Salad is a crunchy, creamy, and flavorful dish that’s perfect as a side or a light meal. Packed with fresh vegetables, cheese, and crispy bacon, it’s sure to please your family and friends at any gathering.

A white bowl filled with a colorful salad is shown on a white marbled surface. The salad has three main layers: a base layer of fresh broccoli and cauliflower florets in bright green and creamy white, a middle layer of shredded orange cheddar cheese and thin slices of purple-red onion, and a top layer of small crispy bacon pieces. The salad is coated with a creamy white dressing sprinkled lightly with black pepper, giving it a fresh and tasty look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 cup clover honey
2 tablespoons red wine vinegar
1 tablespoon granulated sugar (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups broccoli florets, chopped
4 cups cauliflower florets, chopped
12 slices bacon, cooked and crumbled
8 ounces Colby Jack cheese, cut into small cubes
1 red onion, peeled and chopped

Instructions

Step 1: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, sugar (if using), salt, and black pepper until smooth. Cover and refrigerate while preparing the salad.
Step 2: In a large mixing bowl, combine the chopped broccoli, cauliflower, half of the crumbled bacon, Colby Jack cheese, and diced red onion.
Step 3: Pour the prepared dressing over the salad and toss well to coat all the ingredients evenly.
Step 4: Sprinkle the remaining bacon on top for a crispy finish. Serve immediately, or cover and refrigerate until ready to serve.

Tips & Variations

Make it dairy-free by swapping Greek yogurt and mayonnaise for coconut yogurt or avocado mayo.
Use a sugar-free sweetener instead of honey and omit the optional sugar to lower the sugar content.
Add extra crunch with toasted almonds, sunflower seeds, or pecans.
Try different cheeses like cheddar, feta, or blue cheese for a new flavor twist.
Add grilled chicken or hard-boiled eggs if you want to turn this salad into a full meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving, give the salad a good toss. If the salad seems a bit dry, add a little extra mayonnaise or yogurt to refresh the dressing. Avoid freezing as the texture of the vegetables may degrade.

How to Serve

A white bowl filled with a fresh vegetable salad stands on a white marbled surface. The salad has three main layers: the bottom layer is a mix of bright green broccoli florets and pale white cauliflower pieces, all coated lightly with a creamy white dressing that has black pepper specks on it. The middle layer has thin strips of vibrant purple red onion scattered throughout. The top layer is sprinkled with small, crispy pieces of reddish-brown bacon and shredded orange cheddar cheese, adding a mix of color and texture. Light is shining softly from the side, highlighting the fresh and crisp look of the vegetables and the creamy dressing. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked bacon for this salad?

Yes, pre-cooked bacon works well and can save time. Just crumble it and add as directed.

How long can I prepare this salad in advance?

You can prepare the salad and dressing up to 1 day before serving. Keep the salad refrigerated and toss just before serving to keep it fresh and crisp.