Ham and Cheese Sticks Recipe

Introduction

Ham and Cheese Sticks are a delicious and easy snack perfect for any occasion. Flaky crescent dough wraps savory ham and melty cheddar, all brushed with a flavorful butter topping. They bake up golden and irresistible in just minutes.

Ingredients

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
2. Step 2: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
3. Step 3: Evenly distribute the ham among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
4. Step 4: Place the prepared sticks on the baking sheet.
5. Step 5: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds.
6. Step 6: Brush the butter mixture evenly over each stick.
7. Step 7: Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Step 8: Serve your Ham and Cheese Sticks hot and fresh from the oven. Enjoy!

Tips & Variations

• For extra flavor, sprinkle a little garlic powder into the butter mixture before brushing on the sticks.
• Substitute Swiss or mozzarella cheese sticks for a different cheesy twist.
• Try adding a few chopped pickles or jalapeños inside for a tangy or spicy kick.
• If you prefer, cut the dough into smaller pieces for bite-sized snacks.

Storage

Store leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Avoid microwaving to keep the dough flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dough instead of crescent dough sheets?

Yes, you can use homemade puff pastry or crescent roll dough if you prefer. Just roll it out to a similar thickness and shape for the best results.

Can these sticks be frozen for later?

Absolutely! Assemble the sticks but do not bake. Wrap tightly and freeze for up to 2 months. When ready, bake from frozen, adding a few extra minutes to the baking time.

Ham and Cheese Sticks Recipe

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★★★★★

4.8 from 111 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 8 Ham and Cheese Sticks 1x

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Description

Deliciously gooey and savory, these Ham and Cheese Sticks are a perfect appetizer or snack. Made with flaky crescent dough wrapped around savory ham and melted cheddar cheese sticks, then brushed with a flavorful butter mixture including Worcestershire sauce, Dijon mustard, and poppy seeds, they bake to a golden brown and are irresistibly tasty served hot.

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Ingredients

Scale 1x2x3x

Ham and Cheese Sticks

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks

Butter Glaze

• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it well or lining it with parchment paper to prevent sticking.
2. Prepare dough pieces: Roll out the crescent dough sheets on a clean surface and cut each sheet into 4 equal pieces, giving you a total of 8 pieces to work with.
3. Assemble ham and cheese: Evenly distribute the deli-sliced ham across the 8 dough pieces. On top of the ham on each piece, place one cheddar cheese stick. Fold in the ends to enclose the fillings and roll up each to seal the contents inside.
4. Arrange on baking sheet: Place each wrapped ham and cheese stick carefully on the prepared baking sheet, spacing them slightly apart.
5. Make butter glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds, mixing well to create a flavorful glaze.
6. Brush sticks: Using a pastry brush, generously coat each ham and cheese stick with the butter glaze, ensuring each is well covered.
7. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the crescent dough is golden brown and cooked through.
8. Serve warm: Remove from oven and enjoy your Ham and Cheese Sticks hot and fresh for the best flavor and gooey texture.

Notes

• For extra crispiness, you can brush an additional layer of the butter glaze halfway through baking.
• Feel free to substitute cheddar cheese sticks with mozzarella or pepper jack for a different flavor.
• These sticks can be made ahead of time, assembled and refrigerated, then baked fresh before serving.
• Serve with mustard or your favorite dipping sauce for added taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: ham and cheese sticks, crescent dough appetizer, cheesy ham rolls, savory snack, party finger food