Salted Caramel Crunch Cookies Recipe

Introduction

Salted Caramel Crunch Cookies combine rich, buttery dough with sweet caramel and crunchy toffee bits, all finished with a sprinkle of flaky sea salt. These cookies offer the perfect balance of sweet and salty with a delightful crunch in every bite. They’re ideal for a cozy treat or sharing with friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
6. Step 6: Fold in the toffee bits and caramel bits evenly throughout the dough.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Step 8: Lightly sprinkle the tops of each cookie with flaky sea salt to enhance flavor.
9. Step 9: Bake for 10-12 minutes, or until the edges turn golden and the centers are set but still soft.
10. Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra chewiness, chill the dough for 30 minutes before baking.
• Try adding chopped nuts like pecans or walnuts for added crunch.
• Use dark chocolate chips instead of caramel bits for a chocolatey twist.
• If flaky sea salt is unavailable, fine sea salt will work, but use sparingly.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container or bag for up to 3 months. Reheat frozen cookies in a warm oven for a few minutes to restore softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

What can I substitute for caramel bits?

If caramel bits are not available, small chopped soft caramels or toffee pieces work well as replacements.

Salted Caramel Crunch Cookies Recipe

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★★★★★

4.5 from 132 reviews

• Author: Gabriel
• Total Time: 25-27 minutes
• Yield: 24 cookies 1x

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Description

Salted Caramel Crunch Cookies are delightful treats combining buttery, soft cookies with the rich flavors of toffee and caramel bits. Topped with a sprinkle of flaky sea salt, these cookies offer a perfect balance of sweet and salty with a satisfying crunch, ideal for any dessert lover.

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Ingredients

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Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup caramel bits

Topping

• 1/2 teaspoon flaky sea salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies do not stick and bake evenly.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step creates a smooth texture and incorporates air for fluffy cookies.
3. Add Eggs and Vanilla: Beat in the eggs one at a time into the butter and sugar mixture, ensuring each is fully incorporated. Then stir in the vanilla extract to add depth to the flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can result in tough cookies.
6. Fold in Toffee and Caramel Bits: Gently fold in the toffee bits and caramel bits ensuring they are evenly distributed throughout the dough for bursts of rich flavor in every bite.
7. Shape Cookies: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
8. Add Sea Salt Topping: Lightly sprinkle the tops of each cookie with flaky sea salt to enhance the sweet flavors with a salty crunch.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set, indicating the perfect chewy texture.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preventing them from breaking apart.

Notes

• Use room temperature butter for easier creaming and better texture.
• Do not overmix the dough once the dry ingredients are added to keep cookies tender.
• For extra gooey caramel bits, consider slightly chilling the dough before baking.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Flaky sea salt enhances the flavor contrast but can be omitted if preferred.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Salted caramel cookies, toffee cookies, crunchy caramel cookies, homemade cookies, dessert, sweet and salty cookies