The Best Salted Caramel Pretzel Bark Recipe

Introduction

This Salted Caramel Pretzel Bark is a perfect balance of sweet and salty with crunchy pretzels, rich caramel, and a touch of chocolate. It’s an easy, no-bake treat that’s ideal for sharing or enjoying as a sweet snack anytime.

Ingredients

• 4 cups pretzel sticks (Use stick pretzels for best results)
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar (for sweet caramel flavor)
• 1/2 cup granulated sugar (white sugar for sweetness)
• 1 teaspoon vanilla extract (enhances the flavor)
• 1 cup semi-sweet chocolate chips (melted for drizzling)
• Sea salt, to taste (for sprinkling on top)

Instructions

1. Step 1: Line a baking sheet with parchment paper, making sure it’s large enough to hold all the pretzels in a single layer.
2. Step 2: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring continuously until the mixture boils. Let it boil for 3 minutes without stirring.
3. Step 3: Remove the saucepan from heat and carefully stir in the vanilla extract, as the mixture will bubble up.
4. Step 4: Place the pretzel sticks in a large bowl, then pour the caramel mixture over them. Gently stir to coat the pretzels evenly.
5. Step 5: Spread the coated pretzels evenly on the prepared baking sheet.
6. Step 6: Melt the chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each until fully melted.
7. Step 7: Drizzle the melted chocolate over the pretzel bark using a spoon.
8. Step 8: While the chocolate is still wet, sprinkle sea salt over the top.
9. Step 9: Refrigerate the baking sheet for about 30 minutes or until the bark is set.
10. Step 10: Once set, break the bark into pieces and enjoy!

Tips & Variations

• For a richer flavor, try using browned butter instead of regular melted butter.
• Swap semi-sweet chocolate for dark or milk chocolate depending on your preference.
• Add chopped nuts like pecans or almonds for extra crunch.
• Use flaked sea salt on top for a more pronounced salty finish.

Storage

Store leftover pretzel bark in an airtight container at room temperature for up to one week. Keep it out of direct sunlight and humidity to maintain crispness. You can also refrigerate it for longer freshness; just allow it to come to room temperature before serving. Reheating isn’t necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pretzels?

Stick pretzels work best for coating and layering evenly, but small pretzel twists or rods can be used as well. Just ensure they hold their shape and aren’t too delicate.

How do I melt the chocolate without burning it?

Microwave the chocolate chips in short 30-second bursts, stirring well after each session. This prevents overheating and keeps the chocolate smooth and glossy for drizzling.

The Best Salted Caramel Pretzel Bark Recipe

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★★★★★

4.7 from 82 reviews

• Author: Gabriel
• Total Time: 55 minutes
• Yield: About 24 pieces 1x

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Description

A deliciously sweet and salty treat featuring crunchy pretzel sticks coated in rich homemade salted caramel, drizzled with melted semi-sweet chocolate, and finished with a sprinkle of sea salt. This no-bake dessert bark is perfect for sharing or snacking anytime.

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Ingredients

Scale 1x2x3x

Base

• 4 cups pretzel sticks (Use stick pretzels for best results)

Caramel Sauce

• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Chocolate Drizzle and Topping

• 1 cup semi-sweet chocolate chips (melted)
• Sea salt to taste

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Instructions

1. Preparation: Line a baking sheet with parchment paper, ensuring it’s large enough to hold all the pretzels in a single layer.
2. Make the Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring continually until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring for a smooth caramel.
3. Add Vanilla: Remove the saucepan from heat and carefully stir in the vanilla extract as the mixture will bubble up.
4. Coat Pretzels: In a large bowl, place the pretzel sticks and pour the warm caramel sauce over them. Gently stir to coat all pretzels evenly with the caramel.
5. Arrange on Baking Sheet: Spread the coated pretzels evenly on the prepared baking sheet in a single layer.
6. Melt Chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second intervals, stirring well after each, until completely melted and smooth.
7. Drizzle Chocolate: Using a spoon, drizzle the melted chocolate over the pretzel bark in a decorative manner.
8. Add Sea Salt: Before the chocolate sets, sprinkle sea salt generously over the chocolate-drizzled pretzels to enhance the sweet and salty flavor profile.
9. Chill and Set: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is firm and set.
10. Serve: Once set, break the bark into bite-size pieces and enjoy this perfectly balanced salted caramel pretzel bark treat.

Notes

• Use stick pretzels for the best texture and coverage.
• Keep an eye on the caramel as it boils to prevent burning.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to your preference.
• Store the bark in an airtight container in the refrigerator to keep it crisp.
• Add nuts or dried fruit for a variation in texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Salted caramel, Pretzel bark, Chocolate drizzle, Sweet and salty dessert, No bake dessert, Holiday treats