White Garlic Pizza Sauce Recipe
Introduction
This White Garlic Pizza Sauce recipe offers a creamy, flavorful alternative to traditional tomato-based sauces. Rich with garlic and Parmesan, it creates a delicious base that pairs perfectly with melty mozzarella on your favorite pizza dough.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
- 1 pre-made or homemade pizza dough
- ½ cup prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until the mixture forms a smooth roux, being careful not to brown it.
- Step 2: Slowly pour in the milk while whisking continuously to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and starts to bubble lightly.
- Step 3: Stir in the minced garlic, salt, and black pepper. Remove the pot from heat and mix in the Parmesan cheese until it melts and the sauce becomes smooth. Allow it to cool slightly.
- Step 4: Preheat your oven to 450°F (232°C). Roll out your pizza dough onto a baking surface and brush the top with olive oil. Sprinkle the Italian herb mix evenly over the dough.
- Step 5: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with the grated mozzarella and extra Parmesan cheese.
- Step 6: Bake the pizza for 10 to 12 minutes, or until the crust turns golden and the cheese is bubbly with some browned spots.
- Step 7: Remove the pizza from the oven and garnish with fresh basil ribbons. Serve while hot for the best flavor.
Tips & Variations
- For a richer sauce, substitute half of the whole milk with heavy cream.
- Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.
- Use fresh garlic for the best flavor, and mince it finely to avoid large bursts of raw garlic.
- Try adding cooked mushrooms, spinach, or grilled chicken as additional toppings to complement the sauce.
Storage
Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to prevent separation. The assembled pizza is best enjoyed fresh, but any leftovers can be refrigerated for up to 2 days and reheated in the oven for a crisp crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the garlic sauce ahead of time?
Yes, you can prepare the garlic sauce up to 2 days in advance and keep it refrigerated. Reheat it gently before spreading on your pizza.
Can I use a different type of cheese in this sauce?
Parmesan is recommended for its distinct flavor, but you can substitute with Pecorino Romano or Asiago if desired. Avoid very soft cheeses as they won’t melt smoothly into the sauce.
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White Garlic Pizza Sauce Recipe
- Total Time: 30 minutes
- Yield: 1 12-inch pizza, serves 6 1x
Description
A creamy and flavorful white garlic pizza sauce creates a rich base for a homemade or store-bought pizza. This recipe combines a smooth garlic-infused béchamel sauce with mozzarella and Parmesan cheeses, enhanced with Italian herbs and fresh basil for a deliciously aromatic and cheesy pizza experience.
Ingredients
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup of prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until a smooth roux forms without browning. Slowly pour in the milk while whisking continuously to prevent lumps. Continue stirring for 3 to 5 minutes until the sauce thickens and bubbles lightly. Stir in the minced garlic, sea salt, and freshly cracked black pepper. Remove from heat and mix in the Parmesan cheese until fully melted and the sauce is smooth. Allow the sauce to cool slightly before using.
- Preheat Oven and Prepare Dough: Preheat your oven to 450°F (232°C). Roll out the pizza dough onto your baking surface and brush the top evenly with olive oil. Sprinkle the Italian herb mix over the olive oil to add an aromatic layer of flavor.
- Assemble the Pizza: Spread a thin and even layer of the prepared white garlic sauce over the dough. Top the sauce with freshly grated low-moisture mozzarella and sprinkle additional Parmesan cheese evenly over the pizza.
- Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 10 to 12 minutes. Bake until the crust turns golden brown and the cheese is bubbly with some brown spots.
- Garnish and Serve: Remove the pizza from the oven and scatter the thinly sliced fresh basil ribbons over the top. Slice and serve hot for the best flavor and texture.
Notes
- Do not brown the roux; keep it light for a smooth sauce texture.
- Make sure to whisk constantly when adding milk to avoid lumps in the sauce.
- The pizza dough can be homemade or store-bought based on convenience and preference.
- Adjust garlic amount according to taste.
- The white sauce can be prepared ahead of time and refrigerated for up to 2 days.
- If desired, experiment with different herbs like oregano or thyme instead of the Italian herb mix.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Keywords: white garlic pizza sauce, garlic pizza sauce, white pizza, homemade pizza sauce, creamy garlic sauce, easy pizza recipe, Italian pizza sauce
