Cottage Cheese Mozzarella Bites Recipe
Introduction
Cottage Cheese Mozzarella Bites are a simple and delicious snack that combines two creamy cheeses into crispy, golden bites. Perfect as an appetizer or a quick protein-packed treat, these bites are easy to make and customizable to your taste.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- ¼ cup almond flour (or oat flour for a softer bite)
- ½ tsp garlic powder (optional)
- Pinch of salt & pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C) or set the air fryer to 370°F.
- Step 2: In a bowl, mix together the cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper until well combined.
- Step 3: Scoop the mixture into bite-sized portions on a parchment-lined baking tray.
- Step 4: Bake for 18–20 minutes in the oven or air fry for 12–15 minutes until the bites are golden and firm.
- Step 5: Let the bites cool slightly before serving to allow them to set.
Tips & Variations
- Drain any excess liquid from the cottage cheese before mixing for the best texture.
- Brush the tops with a little olive oil before baking to get an extra crispy finish.
- Try adding chopped herbs like basil or parsley to the mixture for added flavor.
- Use oat flour instead of almond flour for a softer bite.
Storage
Store any leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, bake or air fry them briefly to regain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute mozzarella with another melting cheese such as cheddar or Monterey Jack, but the texture and flavor will vary slightly.
Can I make these bites dairy-free?
These bites rely on cottage and mozzarella cheese for structure and flavor, so they are not suitable for a dairy-free diet. However, you could experiment with plant-based cheese alternatives, though results may differ.
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Cottage Cheese Mozzarella Bites Recipe
- Total Time: 25 minutes
- Yield: 12–15 bites 1x
- Diet: Low Carb, Gluten Free
Description
Delicious and easy Cottage Cheese Mozzarella Bites are perfect as a snack or appetizer. These cheesy, bite-sized treats combine creamy cottage cheese and melted mozzarella with a hint of garlic and almond flour for a satisfying texture. They can be baked or air fried for a golden, crispy finish, making them a versatile and healthy option for any occasion.
Ingredients
Cheese Mixture
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
Binding and Flavor
- 1 large egg
- ¼ cup almond flour (or oat flour for a softer bite)
- ½ tsp garlic powder (optional)
- Pinch of salt & pepper
Instructions
- Preheat. Preheat your oven to 375°F (190°C) or your air fryer to 370°F to ensure even cooking and a crispy exterior.
- Mix Ingredients. Combine the cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper in a mixing bowl until thoroughly combined and a thick mixture forms.
- Portion. Scoop the mixture into small, bite-sized portions and place them evenly spaced on a parchment-lined baking tray to prevent sticking.
- Cook. Bake the bites in the preheated oven for 18–20 minutes or air fry them for 12–15 minutes until they turn golden brown and crispy on the outside.
- Cool and Serve. Allow the bites to cool slightly on a wire rack before serving to set their shape and enhance their texture.
Notes
- For best texture, drain any excess liquid from the cottage cheese before mixing to avoid sogginess.
- Brush the tops of the bites with olive oil before baking for an extra crispy and golden crust.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Keywords: cottage cheese bites, mozzarella bites, cheesy snacks, low carb appetizer, gluten free snack, baked cheese bites, air fryer cheese snacks
