Crispy Waffle Maker Hash Browns Recipe

Introduction

Crispy waffle maker hash browns are a fun and easy twist on a classic breakfast favorite. Using a waffle maker, you get perfectly golden, crunchy hash browns with minimal effort. This method delivers satisfying texture and flavor every time.

Ingredients

• 2 large russet potatoes, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons olive oil
• Cooking spray

Instructions

1. Step 1: Preheat your waffle maker according to the manufacturer’s instructions to ensure even cooking and a crispy crust.
2. Step 2: In a large bowl, combine the grated russet potatoes with salt, black pepper, garlic powder, and onion powder. Mix well to distribute the seasonings evenly.
3. Step 3: Drizzle olive oil over the potato mixture and stir until all the potatoes are coated to help achieve a golden, crunchy texture.
4. Step 4: Lightly spray the preheated waffle maker with cooking spray to prevent sticking and make cleanup easier.
5. Step 5: Place half of the potato mixture onto the waffle maker, spreading it evenly. Close the lid and cook for 8 to 10 minutes until golden brown and crispy.
6. Step 6: Carefully remove the hash browns and repeat with the remaining mixture. Serve hot with your favorite toppings and enjoy!

Tips & Variations

• Add shredded cheese or cooked bacon bits to the potato mixture for extra flavor.
• Mix in chopped bell peppers or green onions for a colorful and tasty twist.
• Make sure to squeeze out excess moisture from the grated potatoes before mixing to avoid soggy hash browns.

Storage

Store any leftover hash browns in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in a preheated waffle maker or oven at 350°F (175°C) until warmed through and crispy. Avoid microwaving to preserve crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Russet potatoes are best because of their higher starch content, which helps achieve crispiness. Waxy potatoes like red or new potatoes may result in softer hash browns.

Do I need to peel the potatoes before grating?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peeling gives a smoother finish. Choose based on your preference.

Crispy Waffle Maker Hash Browns Recipe

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★★★★★

4.8 from 99 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Crispy Waffle Maker Hash Browns are golden, crunchy, and full of flavor, made effortlessly using a waffle maker. This recipe features grated russet potatoes seasoned with garlic and onion powder, then cooked to perfection with olive oil for that irresistible crisp texture. Perfect for breakfast or brunch, these hash browns can be customized with toppings like cheese, bacon, or green onions for an even more delicious twist.

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Ingredients

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Potatoes and Seasonings

• 2 large russet potatoes, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cooking and Finishing

• 2 tablespoons olive oil
• Cooking spray (as needed)
• Optional toppings: shredded cheese, cooked bacon bits, chopped bell peppers, green onions, sour cream, chives

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Instructions

1. Preheat Your Waffle Maker: Start by preheating your waffle maker fully according to the manufacturer’s instructions. This is key to ensuring your hash browns cook evenly and develop a crispy, golden-brown crust.
2. Prepare the Potato Mixture: In a large bowl, add the grated russet potatoes, then season them with salt, black pepper, garlic powder, and onion powder. Mix thoroughly to distribute the spices evenly throughout the potatoes.
3. Add Olive Oil: Drizzle olive oil over the seasoned potatoes and stir well until every bit is coated. This oil is essential to achieving a crispy texture and adds excellent flavor.
4. Spray the Waffle Maker: Lightly coat the preheated waffle maker with cooking spray to prevent the hash browns from sticking and help with easy removal after cooking.
5. Cook the Hash Browns: Spoon half of the potato mixture onto the waffle maker, spreading it out evenly. Close the lid and cook for 8-10 minutes. Check for a golden brown, crispy finish. Adjust time as needed depending on your waffle maker.
6. Serve and Enjoy: Carefully remove the cooked hash browns from the waffle maker. Repeat the cooking process with the remaining potato mixture. Serve hot, topped with your choice of sour cream, chives, cheese, or any other favorites for added deliciousness.

Notes

• For best results, squeeze excess moisture out of the grated potatoes before seasoning to ensure crispiness.
• Feel free to customize your hash browns by adding cooked bacon bits, shredded cheese, or chopped vegetables into the potato mixture before cooking.
• If your waffle maker runs hot, monitor cooking closely to avoid burning.
• These hash browns can be reheated in the waffle maker or oven to retain crispiness.
• Use a non-stick or well-seasoned waffle maker to prevent sticking without excess oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Keywords: hash browns, waffle maker hash browns, crispy hash browns, breakfast potatoes, easy breakfast recipe