Smothered Cheesy Sour Cream Chicken Recipe

Introduction

Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish that combines tender chicken breasts with a creamy, cheesy sauce. It’s an easy-to-make meal perfect for busy weeknights or cozy dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Step 2: Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
3. Step 3: In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper to taste. Stir until smooth and well blended.
4. Step 4: Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
5. Step 5: Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
6. Step 6: Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
7. Step 7: Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chopped fresh herbs like parsley or thyme to the sour cream mixture.
• Serve with steamed vegetables or over rice to soak up the creamy sauce.
• Substitute Greek yogurt for sour cream for a tangier taste and lighter texture.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain creaminess and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and will be even more tender and flavorful. Adjust baking time slightly if needed.

Is cornstarch necessary in this recipe?

Cornstarch helps thicken the sauce to keep it creamy and cling to the chicken. You can omit it, but the sauce may be thinner.

Smothered Cheesy Sour Cream Chicken Recipe

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★★★★★

4.8 from 58 reviews

• Author: Gabriel
• Total Time: 70 minutes
• Yield: 4 servings 1x
• Diet: Low Salt

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Description

Smothered Cheesy Sour Cream Chicken is a comforting baked dish featuring tender boneless chicken breasts topped with a creamy sour cream and Parmesan cheese sauce, finished with a melty mozzarella cheese layer. This hearty meal is perfect for a cozy dinner that combines rich, cheesy flavors with a hint of herbs and garlic.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Sauce and Toppings

• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
2. Arrange Chicken: Place the chicken breasts in a single layer in the prepared baking dish to ensure even cooking throughout.
3. Mix Sauce: In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir well until the mixture is smooth and fully blended.
4. Add Mozzarella Layer: Place one slice of mozzarella cheese on top of each chicken breast, creating a melty, cheesy layer when baked.
5. Apply Sour Cream Mixture: Evenly spread the sour cream and Parmesan mixture over each chicken breast, then sprinkle the remaining Parmesan cheese on top for an extra cheesy crust.
6. Bake Chicken: Bake the chicken in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C), and the cheese topping is golden and bubbly.
7. Rest and Serve: Let the dish stand for a few minutes after baking to allow the flavors to meld and the sauce to thicken slightly before serving. Enjoy your creamy, cheesy chicken!

Notes

• Ensure chicken breasts are of even thickness or pound them slightly for uniform baking.
• Use a meat thermometer to accurately check doneness to prevent overcooking.
• For added flavor, fresh herbs like parsley can be sprinkled on top before serving.
• This dish pairs well with steamed vegetables, rice, or mashed potatoes.
• Leftovers can be refrigerated for up to 3 days and reheated gently to preserve texture.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: smothered chicken, cheesy chicken, sour cream chicken, baked chicken breasts, comfort food dinner, creamy chicken recipe