No-Bake Peanut Butter Cheesecake Balls Recipe

Introduction

No-bake peanut butter cheesecake balls combine creamy cream cheese and rich peanut butter with a touch of vanilla for a deliciously smooth filling. Coated in melted chocolate and chilled to perfection, these bite-sized treats are perfect for quick snacking or sharing at gatherings.

Ingredients

• 225g cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1½ cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or butter (optional)

Instructions

1. Step 1: In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth and creamy.
2. Step 2: Add the powdered sugar and vanilla extract, mixing until well combined.
3. Step 3: Stir in the graham cracker crumbs until the mixture holds its shape and is easy to roll.
4. Step 4: Scoop out small portions (about 1 tablespoon each) and roll into balls. Place them on a parchment-lined baking sheet.
5. Step 5: Chill the balls in the refrigerator for at least 30 minutes or until firm.
6. Step 6: Melt the chocolate chips with the coconut oil or butter (if using) in short bursts in the microwave or in a double boiler. Stir until smooth.
7. Step 7: Dip each chilled ball into the melted chocolate using a fork or toothpick, allowing excess chocolate to drip off. Return to the parchment-lined sheet.
8. Step 8: Refrigerate the coated balls for another 20–30 minutes until the chocolate sets.

Tips & Variations

• Use crunchy peanut butter to add extra texture.
• Roll balls in crushed peanuts, extra graham cracker crumbs, or cocoa powder before chilling for a fun twist.
• Add a pinch of sea salt atop the chocolate coating before it sets for a sweet and salty flavor.
• Substitute sunflower seed butter for peanut butter if you have allergies.
• Try white chocolate for coating instead of semi-sweet or dark chocolate.

Storage

Store the cheesecake balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them on a tray, then transfer to a freezer-safe bag. Thaw in the refrigerator before serving. Enjoy them chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter?

Yes, using crunchy peanut butter adds a pleasant nutty crunch to the cheesecake balls.

How should I melt the chocolate for coating?

Gently melt the chocolate chips with coconut oil or butter in the microwave in short bursts or over a double boiler, stirring frequently until smooth and lump-free.

No-Bake Peanut Butter Cheesecake Balls Recipe

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★★★★★

4.5 from 94 reviews

• Author: Gabriel
• Total Time: 50 minutes
• Yield: 20–24 balls 1x
• Diet: Vegetarian

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Description

These No-Bake Peanut Butter Cheesecake Balls combine creamy softened cream cheese with rich peanut butter and a hint of vanilla, blended with graham cracker crumbs for texture. The mixture is rolled into bite-sized balls, chilled until firm, then dipped in melted semi-sweet or dark chocolate for a smooth, glossy coating. Quick and easy to prepare without baking, these treats are perfect for make-ahead desserts, snacking, or sharing. Optional coatings or toppings like crushed peanuts, sea salt, or extra graham crumbs allow for customization.

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Ingredients

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Filling

• 225g cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs

Chocolate Coating

• 1½ cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or butter (optional)

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Instructions

1. Make the Filling: In a large bowl, beat together softened cream cheese and creamy peanut butter until completely smooth and velvety, ensuring no lumps remain. This forms the creamy base with signature tang and peanut butter flavor.
2. Sweeten and Flavor: Add powdered sugar and vanilla extract to the mixture and mix until fully combined and creamy. Taste the mixture and adjust sweetness if necessary.
3. Add the Crunch: Stir in the graham cracker crumbs until the dough holds together well and pulls away from the sides of the bowl. It should be easy to scoop and roll without crumbling.
4. Shape Each Ball: Using about 1 tablespoon of mixture per ball, roll portions gently in your palms until smooth and even. Place the formed balls on a baking sheet lined with parchment paper to prevent sticking.
5. Chill Until Firm: Refrigerate the balls on the tray for at least 30 minutes to set and firm up, ensuring they maintain shape during dipping.
6. Prepare the Chocolate Coating: Melt chocolate chips with coconut oil or butter in short bursts in a microwave-safe bowl or over low heat in a double boiler. Stir until completely melted and smooth, avoiding clumps or burning.
7. Coat with Chocolate: Dip each chilled ball into the melted chocolate using a fork or toothpick, letting excess chocolate drip off before returning to the parchment-lined tray. Aim for a full, even coverage of chocolate coating.
8. Final Chill: Place the chocolate-coated balls back in the refrigerator for 20–30 minutes or until the chocolate is set with a glossy, firm finish.
9. Storage: Store the finished cheesecake balls in an airtight container in the refrigerator for up to one week. For extended storage, freeze on a tray first, then transfer to a freezer bag and thaw in the fridge before serving.

Notes

• Roll uncoated balls in crushed peanuts, extra graham cracker crumbs, or cocoa powder for variation.
• Add a pinch of sea salt on top of the chocolate coating before it sets for a sweet and salty contrast.
• Using crunchy peanut butter adds extra texture and nuttiness to the balls.
• Ensure cream cheese is fully softened to avoid lumps and achieve a smooth filling.
• Dip balls when well-chilled and allow excess chocolate to drip for a neat, smooth coating.
• Freeze on a tray before bagging to prevent sticking and preserve shape.
• Enjoy straight from the fridge for a refreshing cool bite.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake, peanut butter, cheesecake balls, chocolate coated, dessert, easy recipe, snack, party treat, creamy, quick dessert