Cheese Crust Breakfast Pizza Recipe

Introduction

This Cheese Crust Breakfast Pizza is a hearty and satisfying way to start your day. With a crispy, cheesy base topped with eggs, sausage, and fresh herbs, it’s a delicious twist on traditional breakfast favorites.

Ingredients

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ lb (225 g) breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese (for topping)
• ½ cup shredded cheddar cheese (for topping)
• ¼ cup red onion, diced (optional)
• 1 tbsp fresh parsley or chives, chopped
• 1 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup.
2. Step 2: Spread 2 cups of mozzarella and 1 cup of cheddar cheese evenly on the pan in a large circle about 10 to 12 inches in diameter to form the cheese crust.
3. Step 3: Bake the cheese crust for 8 to 10 minutes until the cheese is melted, bubbly, and lightly golden. Remove it from the oven.
4. Step 4: Carefully crack the eggs evenly over the cheese crust. Sprinkle cooked sausage, diced red onion, and the remaining mozzarella and cheddar cheese on top. Season with salt, black pepper, and red pepper flakes if using.
5. Step 5: Return the pizza to the oven and bake for another 10 to 12 minutes, or until the eggs are set to your preferred doneness and the cheese is melted.
6. Step 6: Garnish with fresh parsley or chives. Slice and serve immediately while hot and flavorful.

Tips & Variations

• For a vegetarian option, omit the sausage and add sautéed mushrooms or bell peppers instead.
• Use spicy breakfast sausage or add extra red pepper flakes for a kick of heat.
• Try adding a sprinkle of parmesan or smoked gouda to the cheese crust for a richer flavor.
• Make sure to use shredded cheese rather than slices for an even melt and crispy edges.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven at a low temperature to keep the crust crispy and the eggs warm. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for the crust?

Yes, you can experiment with cheeses like provolone, gouda, or even pepper jack for different flavors. Just make sure to use cheeses that melt well.

How can I tell when the eggs are fully cooked?

The eggs are done when the whites are set and no longer runny, and the yolks have reached your desired firmness. Baking times may vary depending on your oven and egg size.

Cheese Crust Breakfast Pizza Recipe

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★★★★★

4.6 from 109 reviews

• Author: Gabriel
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Cheese Crust Breakfast Pizza is a delicious and hearty morning delight featuring a crispy, golden cheese crust topped with eggs, sausage, and melted cheese. This easy-to-make breakfast pizza combines savory flavors with a gluten-free alternative to traditional dough, perfect for a satisfying start to your day.

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Ingredients

Scale 1x2x3x

Cheese Crust

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Toppings

• 4 large eggs
• ½ lb (225 g) breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup red onion, diced (optional)
• 1 tbsp fresh parsley or chives, chopped
• 1 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a pizza pan or baking sheet with parchment paper to prevent sticking.
2. Make Cheese Crust: Evenly spread 2 cups of shredded mozzarella and 1 cup of shredded cheddar cheese on the parchment paper, forming a large circle approximately 10 to 12 inches in diameter.
3. Bake Crust: Bake the cheese layer for 8 to 10 minutes until the cheese melts, becomes bubbly, and turns lightly golden. Carefully remove from the oven.
4. Add Toppings: Evenly crack the 4 eggs across the cheese crust. Sprinkle the cooked and crumbled breakfast sausage, diced red onion (if using), and the remaining 1 cup mozzarella plus ½ cup cheddar cheese over the top. Season with salt, black pepper, and optional red pepper flakes for a bit of heat.
5. Bake Again: Place the pizza back in the oven and bake for another 10 to 12 minutes, or until the eggs are set to your desired doneness and the cheese on top has melted completely.
6. Garnish & Serve: Once baked, sprinkle the fresh chopped parsley or chives over the pizza. Slice into portions and serve hot for a delicious breakfast treat.

Notes

• The cheese crust is naturally gluten-free, making this recipe suitable for gluten-free diets.
• For an extra crisp crust, bake the cheese base a little longer until it’s golden brown before adding toppings.
• You can substitute sausage with bacon or a vegetarian alternative if preferred.
• Adjust red pepper flakes according to your heat preference or omit for a milder flavor.
• Make sure the eggs do not overcook by monitoring closely during the second bake.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cheese crust breakfast pizza, breakfast pizza, gluten free breakfast, baked eggs pizza, sausage pizza, easy breakfast recipe