Chicken Zucchini Bake Recipe

Introduction

This Chicken Zucchini Bake is a simple, flavorful dish that combines tender chicken breasts with fresh zucchini and melted mozzarella cheese. It’s a perfect weeknight meal that’s both healthy and satisfying, ready in just over half an hour.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium zucchinis, sliced into ½ inch rounds
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
2. Step 2: Season the chicken breasts with salt, pepper, and half of the Italian seasoning evenly on both sides.
3. Step 3: Place the seasoned chicken breasts in the baking dish and arrange the zucchini slices around them.
4. Step 4: Drizzle the olive oil over the chicken and zucchini, then sprinkle garlic powder and the remaining Italian seasoning on top.
5. Step 5: Generously cover the chicken and zucchini with shredded mozzarella cheese.
6. Step 6: Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden brown and bubbly.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for 30 minutes before baking.
• Try adding sliced tomatoes or bell peppers with the zucchini for more color and nutrition.
• Use part-skim mozzarella to reduce calories without sacrificing creaminess.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, ensuring the chicken is hot to the center before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, fully thaw them in the refrigerator before preparing the bake.

What can I substitute for mozzarella cheese?

You can use other melty cheeses like provolone, cheddar, or Parmesan, depending on your preference and what you have on hand.

Chicken Zucchini Bake Recipe

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★★★★★

4.5 from 109 reviews

• Author: Gabriel
• Total Time: 40-45 minutes
• Yield: 4 servings 1x

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Description

A simple and flavorful Chicken Zucchini Bake featuring tender chicken breasts baked with fresh zucchini slices, seasoned with Italian herbs and garlic, and topped with melted mozzarella cheese. This comforting casserole is perfect for a healthy weeknight dinner.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• Salt to taste
• Black pepper to taste
• 1 tsp Italian seasoning (half of total)

Vegetables

• 2 medium zucchinis, sliced into ½ inch rounds

Seasonings & Cheese

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning (remaining half)
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a baking dish using nonstick spray to prevent sticking during baking.
2. Season Chicken: Season the chicken breasts on both sides with salt, pepper, and half of the Italian seasoning to enhance flavor.
3. Arrange Ingredients: Place the seasoned chicken breasts evenly in the baking dish. Arrange the zucchini slices around the chicken to create an even layer.
4. Add Olive Oil and Seasonings: Drizzle the olive oil over the chicken and zucchini. Sprinkle the garlic powder and the remaining Italian seasoning evenly on top.
5. Top with Cheese: Generously cover the chicken and zucchini with shredded mozzarella cheese to ensure a cheesy, golden crust.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and golden brown.

Notes

• Use a meat thermometer to accurately check chicken doneness for safety.
• You can substitute mozzarella with other melting cheeses like Monterey Jack or cheddar.
• For extra flavor, add sliced onions or bell peppers along with zucchini.
• Let the dish rest for 5 minutes after baking to retain juices before serving.
• Serve with a side salad or crusty bread for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: Chicken Zucchini Bake, baked chicken, healthy chicken dinner, mozzarella chicken bake, Italian seasoning chicken, zucchini recipes