Strawberry Cheesecake Dump Cake Recipe

Introduction

Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert that combines sweet strawberry flavors with creamy cheesecake richness. With just a few simple ingredients and minimal prep, you can create a delicious treat perfect for any occasion.

Ingredients

• 1 box strawberry cake mix
• 1 (21 oz) can strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Spread the strawberry pie filling evenly over the bottom of a 9×13 inch baking dish.
3. Step 3: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
5. Step 5: Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
6. Step 6: Drizzle the melted butter evenly over the top of the cake mix.
7. Step 7: Bake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown.
8. Step 8: Allow to cool slightly before serving warm, or chill for a refreshing cold dessert.

Tips & Variations

• For an extra touch, sprinkle sliced fresh strawberries on top before serving.
• You can substitute cherry or blueberry pie filling for a different fruit flavor.
• Use room temperature cream cheese to ensure a smooth, even mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 20-30 seconds if you prefer it warm. This dessert also tastes great chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade strawberry pie filling instead of canned?

Yes, homemade strawberry pie filling works wonderfully and can add a fresher taste. Just make sure it’s thick enough to prevent the cake from becoming too soggy.

Is it necessary to soften the cream cheese before mixing?

Softening the cream cheese is important to achieve a smooth, creamy texture that spreads easily over the pie filling. Cold cream cheese may result in lumps.

Strawberry Cheesecake Dump Cake Recipe

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★★★★★

4.8 from 53 reviews

• Author: Gabriel
• Total Time: 45-50 minutes
• Yield: 12 servings 1x

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Description

Strawberry Cheesecake Dump Cake is a simple, no-fuss dessert that layers strawberry pie filling, a creamy sweetened cream cheese topping, and strawberry cake mix for a luscious, homemade treat. This easy-to-make cake has a buttery, golden crust and is perfect served warm or chilled, combining fresh strawberry flavors with rich cheesecake goodness.

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Ingredients

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Fruit Layer

• 1 (21 oz) can strawberry pie filling

Cream Cheese Mixture

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

Cake and Topping

• 1 box strawberry cake mix
• 1/2 cup butter, melted

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
2. Prepare Fruit Base: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish, creating a juicy, flavorful base.
3. Mix Cream Cheese Topping: In a medium mixing bowl, beat the softened cream cheese together with the powdered sugar until the mixture becomes smooth and creamy without lumps.
4. Layer Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling layer in the baking dish; it will create pockets of creamy goodness.
5. Add Cake Mix: Sprinkle the dry strawberry cake mix evenly over the cream cheese dollops, covering the surface completely but gently to keep layers distinct.
6. Drizzle Butter: Pour the melted butter evenly over the top of the cake mix to moisten it and help create a crisp, golden crust during baking.
7. Bake: Place the baking dish in the preheated oven, and bake for 35-40 minutes or until the top is bubbly and golden brown, indicating it is cooked through.
8. Serve: Let the dump cake cool slightly, then serve warm or chilled according to your preference. It pairs wonderfully with whipped cream or vanilla ice cream.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing and smooth texture.
• This cake can be stored covered in the refrigerator for up to 3-4 days.
• You can substitute strawberry pie filling with fresh strawberries mixed with sugar and cornstarch if preferred.
• For a dairy-free version, use dairy-free cream cheese and butter alternatives.
• Serving this dessert warm enhances the melty cream cheese pockets; chilling firms it up and enhances flavors.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry dump cake, cheesecake dump cake, easy dessert, strawberry cake, creamy dessert, no-mixer dessert