Irresistible Jalapeño Cheese Squares Recipe

Introduction

These Irresistible Jalapeño Cheese Squares are the perfect savory treat for your next gathering. Loaded with sharp cheddar, Monterey Jack, and just the right amount of spicy jalapeños, they are sure to be a crowd-pleaser. Whether as an appetizer or snack, these cheesy squares are easy to make and full of flavor.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 2 cups Monterey Jack cheese, shredded
• 1 cup crumbled bacon (omit for vegetarian option)
• 1/2 cup pickled jalapeños, diced
• 1 cup all-purpose flour (or gluten-free flour)
• 1 cup evaporated milk (or regular milk)
• 3 large eggs (or flax eggs for vegan option)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a medium bowl, combine the shredded sharp cheddar, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños. Mix well to distribute the ingredients evenly.
3. Step 3: In another bowl, whisk together the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and free of lumps.
4. Step 4: Pour the wet mixture over the cheese and bacon mix. Stir thoroughly until a thick batter forms.
5. Step 5: Spread the batter evenly into the prepared baking dish.
6. Step 6: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and bubbly.
7. Step 7: Let the cheese squares cool for about 10 minutes before cutting into squares. Serve warm for the best flavor.

Tips & Variations

• For a vegetarian version, simply omit the bacon or substitute with cooked mushrooms for added flavor.
• Use gluten-free flour to make this recipe suitable for gluten-sensitive guests.
• Adjust the amount of jalapeños according to your heat preference, or substitute with fresh jalapeños for more spice.
• For a vegan version, replace eggs with flax eggs and use dairy-free cheese alternatives.

Storage

Store leftover jalapeño cheese squares in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual squares in the microwave for 30-45 seconds or in a preheated oven at 325°F (160°C) until heated through. These squares also freeze well; wrap tightly and freeze for up to one month. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cheese squares ahead of time?

Yes, you can assemble the batter and store it in the refrigerator for a few hours before baking. Just give it a gentle stir before pouring it into the baking dish.

What can I serve with jalapeño cheese squares?

These squares pair well with fresh salsa, guacamole, or a dollop of sour cream. They also complement fresh salads or can be part of a larger appetizer spread.

Irresistible Jalapeño Cheese Squares Recipe

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★★★★★

4.8 from 339 reviews

• Author: Gabriel
• Total Time: 50-55 minutes
• Yield: 12 servings 1x
• Diet: Gluten Free

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Description

These Irresistible Jalapeño Cheese Squares combine sharp cheddar and Monterey Jack cheeses with spicy pickled jalapeños and crispy bacon, baked to golden perfection. Perfect for gatherings, they offer a savory, cheesy bite with a delightful kick that’s sure to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

Cheese Mixture

• 2 cups Sharp Cheddar Cheese, shredded
• 2 cups Monterey Jack Cheese, shredded
• 1 cup Crumbled Bacon (omit for vegetarian option)
• 1/2 cup Pickled Jalapeños, diced

Batter

• 1 cup All-Purpose Flour (or gluten-free flour)
• 1 cup Evaporated Milk (or regular milk)
• 3 large Eggs (or flax egg for vegan option)

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Instructions

1. Combine the Cheese and Jalapeños: In a medium bowl, mix together the shredded sharp cheddar, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños until evenly distributed, ensuring every bite has a balance of flavors.
2. Prepare the Batter: In another bowl, whisk the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and free of lumps, creating a thick consistency that will bind the cheese mixture.
3. Mix Batter with Cheese Mixture: Pour the wet batter over the cheese and jalapeño mixture, stirring thoroughly to blend everything into a thick, uniform batter.
4. Prepare the Baking Dish: Grease a 9×13-inch baking dish evenly to prevent sticking and to help the edges crisp up during baking.
5. Spread the Mixture: Pour the combined cheesy batter into the prepared baking dish and spread it out evenly for uniform cooking.
6. Bake: Place the dish in a preheated oven set to 350°F (175°C) and bake for 35 to 40 minutes until the top is golden brown and the squares are bubbly and set.
7. Cool and Serve: Allow the baked cheese squares to cool for about 10 minutes to set fully, then cut into squares and serve warm for the best flavor and texture.

Notes

• For a vegetarian version, omit the bacon and consider adding extra cheese or sautéed vegetables for flavor.
• To make vegan, substitute flax eggs for eggs, use plant-based milk instead of evaporated milk, and choose vegan cheese alternatives.
• Use gluten-free flour if you need to make this recipe gluten-free.
• These squares can be reheated in the oven or microwave but are best served fresh and warm.
• Adjust the amount of jalapeños to your preferred spice level.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Keywords: jalapeño cheese squares, cheesy appetizer, spicy cheese bites, baked jalapeño recipe, party appetizers, gluten-free cheese squares