Name: Alfredo Tortellini Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups cheese tortellini; 1 cup Alfredo sauce; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/4 cup breadcrumbs

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Introduction

This Alfredo Tortellini Bake is a creamy and comforting pasta dish that’s perfect for a simple weeknight dinner. Combining cheesy tortellini with rich Alfredo sauce and a crunchy breadcrumb topping, it’s sure to satisfy your cravings with minimal effort.

The image shows a white bowl filled with creamy tortellini pasta. The dish has one main layer of round tortellini pieces, each stuffed and coated in a thick, white sauce. On top, there is a layer of golden-brown breadcrumbs sprinkled evenly for a crunchy texture, with small green herb bits scattered across for color. The bowl sits on a white marbled surface. The overall look is warm and fresh with soft creamy tones and crunchy highlights. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cheese tortellini
1 cup Alfredo sauce
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 cup breadcrumbs

Instructions

Step 1: Preheat your oven to 350°F (175°C) to prepare for baking the tortellini dish.
Step 2: Cook the cheese tortellini according to the package instructions until al dente, then drain well to remove excess water.
Step 3: In a large mixing bowl, combine the cooked tortellini with Alfredo sauce, grated Parmesan cheese, and garlic powder, stirring until the pasta is evenly coated.
Step 4: Pour the tortellini mixture into a baking dish, spreading it out evenly for uniform cooking, then sprinkle the breadcrumbs evenly over the top.
Step 5: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve immediately for best taste.

Tips & Variations

For extra flavor, add cooked spinach or sun-dried tomatoes to the tortellini mixture before baking.
Use panko breadcrumbs for a crunchier topping.
Try substituting Alfredo sauce with a homemade garlic cream sauce for a fresher taste.
Top with shredded mozzarella for a gooey, cheesy crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain the crispy topping, or microwave covered for quicker reheating, though the topping may soften.

How to Serve

A white bowl filled with creamy tortellini pasta covered in a thick white sauce with visible herbs and small pieces of green parsley sprinkled on top. The tortellini are plump and arranged closely, each piece showing folds and curves with a light golden-brown breadcrumb topping creating a crunchy texture on parts of the surface. The sauce looks smooth and rich, coating the pasta evenly. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works perfectly for this recipe and saves time. Feel free to use your favorite brand.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan cheese, you can use Pecorino Romano or Asiago as alternatives for a similar salty, nutty flavor.