Amazing Crispy Baked Ranch Chicken Wings in Just 1 Hour Recipe

Introduction

These amazing crispy baked ranch chicken wings deliver bold flavor and irresistible crunch in just one hour. Perfectly seasoned and baked to golden perfection, they’re a healthier alternative to fried wings without sacrificing any taste.

Ingredients

• 2 pounds chicken wings, separated into drumettes and flats
• 1 tablespoon baking powder (aluminum-free)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons ranch seasoning mix

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top to allow air circulation for crispy wings.
2. Step 2: Pat the chicken wings very dry with paper towels to remove excess moisture, which helps achieve crispy skin.
3. Step 3: In a large bowl, toss the dried wings with baking powder, salt, and black pepper until evenly coated. The baking powder aids in drying out the skin.
4. Step 4: Drizzle olive oil over the wings and toss again to lightly coat them.
5. Step 5: Arrange the wings in a single layer on the wire rack, leaving space between each piece for even cooking.
6. Step 6: Bake for 45-50 minutes, flipping the wings halfway through, until golden brown and crispy.
7. Step 7: In the last 10 minutes, increase the oven temperature to 425°F (220°C) to crisp up the skin further.
8. Step 8: Remove the wings from the oven and toss them in a clean bowl with ranch seasoning mix until fully coated.
9. Step 9: Serve immediately and enjoy your crispy ranch chicken wings!

Tips & Variations

• Use aluminum-free baking powder to avoid any metallic taste and ensure safety.
• For extra spicy wings, add a pinch of cayenne pepper to the seasoning mix.
• Serve with celery sticks and ranch or blue cheese dressing for a classic combo.
• If you don’t have a wire rack, flip the wings more frequently on the baking sheet to promote even crisping.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place wings on a baking sheet in a 375°F (190°C) oven for 10-15 minutes to restore crispness. Avoid microwaving as it can make the skin soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken wings for this recipe?

Yes, but make sure to fully thaw and pat them dry before seasoning to ensure crispiness during baking.

Why is baking powder used instead of baking soda?

Baking powder helps to dry out the skin and create a crispy texture without affecting the flavor, whereas baking soda can leave a bitter taste if not used carefully.

Amazing Crispy Baked Ranch Chicken Wings in Just 1 Hour Recipe

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★★★★★

4.8 from 119 reviews

• Author: Gabriel
• Total Time: 1 hour
• Yield: 4 servings 1x

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Description

These Amazing Crispy Baked Ranch Chicken Wings are a perfect snack or appetizer, featuring perfectly crispy skin baked to golden perfection and tossed in flavorful ranch seasoning. Ready in just about an hour, this recipe uses baking powder and a high oven temperature to achieve that coveted crunch without frying, making it a healthier, oven-baked alternative that’s easy to prepare and irresistibly delicious.

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Ingredients

Scale 1x2x3x

Chicken Wings

• 2 pounds chicken wings, separated into drumettes and flats

Seasoning and Coating

• 1 tablespoon baking powder (aluminum-free)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Oil and Flavoring

• 2 tablespoons olive oil
• 3 tablespoons ranch seasoning mix

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top to ensure air circulation for crispier wings.
2. Dry Wings: Pat the chicken wings very dry using paper towels. This step is crucial for achieving crispy skin by removing excess moisture.
3. Coat Wings: In a large bowl, toss the dried wings with baking powder, salt, and black pepper until evenly coated. The baking powder dries out the skin, promoting extra crispiness when baked.
4. Add Olive Oil: Drizzle olive oil over the coated wings and toss again to evenly coat them lightly for better browning and texture.
5. Arrange Wings: Place the wings in a single layer on the wire rack, spacing them apart to allow hot air to circulate and crisp the skin evenly.
6. Bake Wings: Bake wings in the preheated oven for 45-50 minutes. Flip the wings halfway through the baking time to ensure even crisping and browning on all sides.
7. Increase Heat: For the last 10 minutes, increase the oven temperature to 425°F (220°C) to achieve extra crispy skin and a golden-brown finish.
8. Toss with Ranch: Remove wings from the oven and immediately toss them in a clean large bowl with the ranch seasoning mix to fully coat and infuse flavor.
9. Serve: Serve the crispy ranch chicken wings hot and enjoy immediately for the best texture and flavor.

Notes

• Using aluminum-free baking powder is important to avoid any metallic taste.
• Patting the wings dry thoroughly is essential for crispiness.
• Using a wire rack allows hot air to circulate and crisp the wings evenly.
• Flipping wings halfway through baking ensures both sides get crispy.
• The final temperature increase helps achieve that extra crunch.
• Serve immediately as wings tend to lose crispiness as they cool.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: crispy chicken wings, baked chicken wings, ranch chicken wings, easy appetizer, healthy wings, oven baked wings, party snack