Name: Tini’s Creamy Cheesy Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz elbow macaroni or pasta of choice; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; ½ cup Parmesan cheese, grated; 1 tsp Dijon mustard (optional); ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; ½ cup panko breadcrumbs; 1 tbsp butter, melted

Ingredients

12 oz elbow macaroni or pasta of choice

3 tbsp unsalted butter

3 tbsp all-purpose flour

2 cups milk (whole milk preferred)

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 tsp Dijon mustard (optional)

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

½ cup panko breadcrumbs

1 tbsp butter, melted

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8–10 minutes. Drain the pasta and set aside.

Step 2: In the same pot, melt 3 tablespoons of unsalted butter over medium heat. Whisk in 3 tablespoons of all-purpose flour and cook, stirring constantly, for 1–2 minutes until bubbly and lightly golden but not browned.

Step 3: Gradually whisk in 2 cups milk and 1 cup heavy cream, ensuring the mixture is smooth. Cook over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5–7 minutes.

Step 4: Lower the heat to medium-low and stir in 2 cups shredded sharp cheddar, 1 cup shredded mozzarella, and ½ cup grated Parmesan until fully melted and smooth. Add 1 teaspoon Dijon mustard if using, ½ teaspoon garlic powder, ½ teaspoon onion powder, and salt and pepper to taste.

Step 5: Return the drained macaroni to the cheese sauce and stir gently to coat all the pasta evenly.

Step 6: If using the breadcrumb topping, preheat your oven broiler. Transfer mac and cheese to a buttered baking dish. Mix ½ cup panko breadcrumbs with 1 tablespoon melted butter and sprinkle evenly over the top.

Step 7: Place the baking dish under the broiler for 2–4 minutes, watching carefully to prevent burning, until the breadcrumbs are golden brown and crisp.

Step 8: Remove from oven and let cool slightly before serving. Enjoy your creamy, cheesy mac and cheese!

Tips & Variations

Use whole milk for a richer sauce, but low-fat milk can work for a lighter dish.

Feel free to substitute or add cheeses like Gruyère or Monterey Jack for different flavor profiles.

For a vegetarian version, omit the Dijon mustard or replace it with a pinch of smoked paprika.

Adding cooked bacon or sautéed vegetables can add extra texture and flavor.

If you prefer a creamier mac and cheese, skip the breadcrumb topping and serve directly from the stovetop.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or cream to restore creaminess. The breadcrumb topping is best enjoyed fresh but can be crisped under a broiler again if needed.

FAQs

Can I use a different type of pasta?

Yes, any pasta shape that holds sauce well, such as shells, rotini, or penne, can be used instead of elbow macaroni.

Is it necessary to use both milk and heavy cream?

Using both milk and heavy cream gives the sauce a creamy texture without being too heavy. You can adjust the ratio or use all milk if you prefer a lighter sauce, although it may be less rich.